
07/01/2025
🌸 NEW EPISODE DROP! 🌸
The Flower Files is serving up something deliciously different this week — we’re diving into the vibrant world of culinary florals 🌼🍴
From pansy-topped pastries to peppery nasturtiums in your summer salad, edible flowers are more than just pretty — they’re flavor-packed, farm-driven, and full of opportunity.
We’re breaking down the art and science of growing for taste, exploring why timing, organic practices, and delicate handling are key. Whether you’re a grower, chef, or just flower-curious, this one’s for you.
🎧 Listen now to learn:
✨ Top edible flower picks for beginners
✨ Pro tips on harvesting for flavor & freshness
✨ How to turn petals into product (hello, floral salts!)
Tag us in your floral creations — we’d love to see what beauty tastes like in your kitchen. 🌺💫