6 Degrees of the Deaver Twins

06/29/2025

Too funny!!!!

06/29/2025

Looks yummy!

06/27/2025

Another great place to check out in Cheyenne, Wyoming is The Albany Cheyenne WY which is an historical building and restaurant. They even have a well stocked liquor store.

06/27/2025

If in Cheyenne, Wyoming check out Central Cafe on the Central Ave. and 7th Ave. Enjoy a cup of coffee on the patio or Friday afternoon Happy Hour from 4:30 - 7:00.

06/27/2025

Decided to stopped by Chronicles Distilling in downtown Cheyenne and met 2 terrific gals Lucinda and Claudia! If in Cheyenne, Wyoming make sure to stop Chronicles.

06/24/2025

Another great recipe from Healthy Eating with Tracey!

Grilled Steak Elote Tacos + Creamy Cilantro Lime Dressing 🌽🥩🌮

Mouth-Watering Deliciousness You’ll Crave!

Ingredients

For the Steak:

1 lb flank or skirt steak

1 tablespoon olive oil

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon cumin

Salt and black pepper, to taste

Juice of ½ lime

For the Elote (Mexican Street Corn) Topping:

1½ cups grilled corn kernels (about 2 ears)

¼ cup mayonnaise or sour cream

¼ cup crumbled cotija cheese (or feta)

½ teaspoon chili powder

1 tablespoon lime juice

1 tablespoon chopped fresh cilantro

Salt, to taste

For the Creamy Cilantro Lime Dressing:

½ cup Greek yogurt or sour cream

¼ cup fresh cilantro, chopped

Juice of 1 lime

1 garlic clove, minced

1 tablespoon olive oil

Salt and pepper, to taste

For Serving:

Small corn or flour tortillas, warmed

Extra cotija, lime wedges, chopped cilantro (optional garnish)

Instructions
Prepare and Grill the Steak:
Rub the steak with olive oil, lime juice, and seasonings. Grill over medium-high heat for 4–5 minutes per side, or until desired doneness. Let rest for 5 minutes, then slice thinly against the grain.

Make the Elote Topping:
In a bowl, mix grilled corn, mayo (or sour cream), cotija, lime juice, chili powder, cilantro, and salt. Set aside.

Blend the Dressing:
In a blender or small food processor, combine Greek yogurt, cilantro, lime juice, garlic, olive oil, salt, and pepper. Blend until smooth and creamy.

Assemble the Tacos:
Fill each tortilla with sliced steak, a spoonful of elote topping, and a drizzle of cilantro lime dressing. Garnish as desired.

Description
These Grilled Steak Elote Tacos are packed with bold, mouth-watering flavors—juicy marinated steak, sweet and smoky Mexican street corn, and a tangy Creamy Cilantro Lime Dressing that ties it all together. Perfect for a festive taco night, summer cookout, or any time you're craving next-level tacos. Fresh, savory, and unforgettable!

06/22/2025

What a great way to make an apple strudel!

06/20/2025

Great family owned restaurant in the new Cheyenne, Wyoming airport terminal.

You've got questions, we have answers.

Q: Is Nellie's Grub & Pub in the old airport?
A: No. We are located at the new Cheyenne Regional Airport at 4020 Airport Parkway.

Q: Is parking free?
A: Yes. There are hundreds of free parking spots just outside of our front door.

Q: Do you have to go through TSA?
A: No. You can walk right into the building and into the restaurant.

Q: What are your hours?
A: On Sunday, 11 a.m. to 2 p.m. The rest of the week: 11 a.m. to 8 p.m.

Q: Do you have any beers on tap?
A: No. We do, however, have a wide variety of beers. Want better news? Happy hour is every day (aside from Sunday) from 3-6 p.m.

Q: What kind of food is it?
A: You can find all of that out -- and much more -- right here: https://www.nelliesgrubandpub.com/menu

If you have any additional questions, we are more than happy to answer them in the comment section. If not, we'll see you tonight! 😀

06/19/2025

Beautiful, just put everything aside and listen. Music can be so powerful!