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When you’re craving a European escape, but not the long-haul flight, look to the north. In our spring issue, visits Qué...
04/21/2026

When you’re craving a European escape, but not the long-haul flight, look to the north.

In our spring issue, visits Québec and shares cobblestone charm, centuries-old traditions, and the region's deep connection to the land.

📸: Famille Migneron de Charlevoix by Mickaël A. Bandassac
📸: Le Château Frontenac Courtesy of Region de Québec © Gregory Cudney

Dreaming of a summer trip to Harbor Country? The .neighborhood.hotel has you covered for a home away from home just 1.5 ...
04/14/2026

Dreaming of a summer trip to Harbor Country?

The .neighborhood.hotel has you covered for a home away from home just 1.5 hours from Chicago.

Use code Edible15 for 15% off your booking. 🏖

Dry run of the new location in Logan Square until 3pm today - Sunday, April 12th! Enjoy the music, the beautiful weathe...
04/12/2026

Dry run of the new location in Logan Square until 3pm today - Sunday, April 12th!

Enjoy the music, the beautiful weather, and most of all, support your farmers as they test out the new location before the official outdoor season begins in May.

🍄‍🟫 🥬 ☕️ 🥚 🥒

Bracing for the April showers, dreaming of May flowers...
04/10/2026

Bracing for the April showers, dreaming of May flowers...

Our latest issue dives into , the nonprofit using agave spirits to support rural Mexican communities through projects li...
04/07/2026

Our latest issue dives into , the nonprofit using agave spirits to support rural Mexican communities through projects like water access and replanting.

Tomorrow, April 8 at 6pm, you can experience that work firsthand at with a guided tasting that puts the “hand of the maker” front and center. The tasting will feature three agave spirits made from the same agave, in the same place, by three different mezcaleros: Marcelino Plancarte, Raul Pedraza Padilla, and Jorge Perez.

A set of three 200ml bottles will be available for purchase after the tasting. Check out marz.beer for additional details or take a peak at our digital issue at the LIB to read more about .

Chefs, farmers, and the team at gathered earlier this week to reconnect around the role this hospitality-driven ecosyst...
04/04/2026

Chefs, farmers, and the team at gathered earlier this week to reconnect around the role this hospitality-driven ecosystem plays in strengthening our local food system.

We went deeper in this week’s newsletter (sign up at the link in bio).

In the meantime, a peek at the brunch. Farmers, chefs, and a lot of catching up before the busy market season ahead!

A snapshot of what we're looking forward to this month! 1. opening day this Saturday, April 4th! 2. The Hand of the Mak...
04/03/2026

A snapshot of what we're looking forward to this month!

1. opening day this Saturday, April 4th!
2. The Hand of the Maker Tasting with at
3. Thai New Year Pop Up at
4. Book of Breakfast Bakes Book Talk and Sampling at
5. Tomatopalooza with at +

And don't forget to check out all of the Earth Day volunteer opportunities with !

Congratulations to Chicago's 2026 James Beard Awards Restaurant and Chef Finalists , .potashnick, and ! Peak back at the...
03/31/2026

Congratulations to Chicago's 2026 James Beard Awards Restaurant and Chef Finalists , .potashnick, and !

Peak back at the fall and winter issues for stories with and at the link in our bio.

03/30/2026

A little inside scoop on the spring issue - out now!

Visit the link in our bio to subscribe, find a print copy, or read the digital issue.

☀️

03/28/2026

You’ve probably noticed the bright green compost buckets on a neighbor’s front stoop on pick up day or come across the team at your local market.

While composting has become more accessible over the last few years, it’s a complex system that businesses and homes across the city are still getting to know.

Watch this ride-a-long series as our team gets to know the behind the scenes of composting in Chicago and check out the feature in our latest print and digital issues for an in-depth read.

✍ .hammersmith
🎥

03/28/2026

You've probably noticed the bright green compost buckets on a neighbor's front stoop on pick up day or come across the team at your local market.

While composting has become more accessible over the last few years, it's a complex system that businesses and homes across the city are still getting to know.

Watch this ride-a-long series as our team gets to know the behind the scenes of composting in Chicago and check out the feature in our latest print and digital issues for an in-depth read.

✍ Chelsea Hammersmith
🎥

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