Back of House

09/23/2025

From tragedy to triumph. Philly restaurateur Bridget Foy opens up about rebuilding her namesake restaurant after a devastating fire, launching Cry Baby Pasta, and carrying her family’s 40+ year legacy through a pandemic. It’s a story of community, resilience, and the power of a cheeseburger that never leaves the menu.

Listen now wherever you get your podcast.
Watch now on YouTube: https://link.backofhouse.io/4nlOVrE

09/18/2025

🏔️ From Appalachia to a James Beard Award!
Chef Paul Smith, West Virginia’s *first-ever* James Beard Award-Winning Chef, joins us to talk family, heritage, and the soul of Appalachian cooking.

From traditions that shaped him to the community that sustains him, Chef Paul’s story is all about heart, mentorship, and redefining comfort food at 1010 Bridge.

Listen now wherever you get your podcast:

Chef Paul Smith | Appalachian Cuisine, James Beard Award Winner | 1010 BridgeFrom his Appalachian roots to becoming West Virginia’s first James Beard Award-w...

09/17/2025

We’re bringing Toast to Calgary! Visit the Back of House team at the Gordon Food Service Show and discover how restaurant tech can streamline your operations and boost your bottom line. Swing by our booth and let’s talk.

09/11/2025

Yes, you can walk away from our Painted Pickle event with more than new industry connections. Attendees will be eligible for surprise giveaways all night including Atlanta-founded Halpern’s Steaks.

Join us Sept. 15 at Painted Pickle for a panel, networking, food, drinks, and pickleball. Open to anyone in the Atlanta restaurant + hospitality industry. RSVP today.

09/05/2025

We’re kicking off Food Show season! Back of House is coming to a city near you. Stop by the Tech Cafe to meet tech partners you didn’t know you needed, discover tools that save money, or sit down for a one-on-one consultation with a restaurant expert.

09/03/2025

Atlanta restaurant + hospitality pros: this one’s for you. Join us at Painted Pickle on Sept. 15 for an evening of networking, an educational panel with SpotOn, http://Owner.comwner and Opsi, and a chance to crush your colleagues on the pickleball court. Free to attend. RSVP today!

08/27/2025

Meet Spencer, one of the seasoned pros on our Back of House expert team! With over 20 years in the restaurant industry, from bussing tables at his dad’s spot to managing operations, he knows the ins and outs of what keeps a restaurant running smoothly.

Book a call with Spencer and see how our experts can help set your business up for smarter growth.

https://link.backofhouse.io/46TXzbp

08/24/2025

When is the right time to increase your investment in restaurant staff training? What are the operational signals in other parts of your business that suggest it’s time to level up your training strategy? Keep reading: https://link.backofhouse.io/4otGBHn

08/21/2025

Building a new restaurant website? Don’t start from scratch.
Explore our pre-vetted website builders, handpicked for restaurants, and book a consult with a Back of House expert to find the perfect fit for your business.
https://link.backofhouse.io/45LljgJ

08/18/2025

Tomorrow we’re breaking down real ways restaurants are growing revenue and simplifying operations without burning out staff.
More traffic, more margin, and less stress. Join operators + tech experts for 60 minutes of actionable insight. It’s happening tomorrow, August 19th at 11 am EST.

Save your spot now: https://link.backofhouse.io/3Jf3Vbs

05/27/2025

A huge thank you to everyone who stopped by the Back of House booth at the Utility Show, lounged with us in the tech-forward cafe, or chatted with our team at the Expert Bar. We had a blast connecting with so many who are shaping the future of the restaurant industry.

Miss us at the show? Back of House is your go-to resource for expert-vetted restaurant tech. We help you solve real problems—from staffing to POS to marketing—so you can focus on running your restaurant, not chasing solutions.