Back of House

Back of House Back of House helps independent restaurants select the technology they need for success.

11/17/2025

Coffee. Wine. Vibes. Squibb.

Mallory Squibb’s philosophy? Make great drinks approachable and fun. No 🍷 snobbery. No complicated lingo. Just community and conversation.

Listen now wherever you get your podcasts.

11/13/2025

Restaurant marketing is tricky. While there’s no one right way to approach it, if you’re looking for good ways to invest your time, money, and resources consider these 3 tips from our Head of Marketing,

11/12/2025

By day: espresso and avocado toast.
By night: wine pours and small plates.

Mallory shares how Squibb Coffee & Wine Bar mastered blending caffeine and cabernet under one roof.

11/11/2025

The best avocado toast in Michigan? Squibb’s fan-favorite avocado toast became a neighborhood staple and why the simplest menu items often make the biggest impact.

So You Want to listen to Mallory? New episode is out now on all platforms.

11/07/2025

Live from New York, it's The Lambs Club! Elevated and fun takes on American classics from a New Yorker's lens. ⁠

Listen now wherever you get your podcasts.

11/05/2025

Food is the medium to tell a story in one of the toughest dining scenes. A must-listen for anyone for restaurant romantics.

Listen to the latest episode of So You Want to Run a Restaurant podcast, featuring Chef Jack Logue & Chris Miller who believe in purpose driven hospitality.

11/04/2025

It starts with heart, humility, and a wine window 🍷
So You Want to listen? New episode is out now on all platforms.

10/28/2025

They came for the beer… but stayed for the ghosts. 👻
When .saugatuck started renovations, strange things started happening: voices, footsteps, and even tiny footprints that reappeared 100 years later.

Coincidence? You decide.

Listen now wherever you get your podcast.

There’s nothing scarier than running your restaurant without the right tech or worse, no tech at all. 👻⁠⁠The right tools...
10/23/2025

There’s nothing scarier than running your restaurant without the right tech or worse, no tech at all. 👻⁠
⁠
The right tools don’t just save time and money they help you do more with the resources you already have.⁠
⁠
Not sure where to start? Book a free discovery call with a Back of House consultant today,

https://backofhouse.io/ask-an-expert

10/22/2025

What does it take to go from washing dishes to running one of North America’s most respected restaurant groups?⁠
⁠
In a new episode of So You Want to Run a Restaurant podcast, Mo Jessa (), President of Earls Restaurants (), shares how investing in people, staying authentic, and leading with heart helped him grow from the kitchen to the boardroom.⁠
⁠
Tune in to hear:⁠
✨ Why culture is your restaurant’s most valuable asset⁠
🍳 The role of culinary education in long-term success⁠
🌎 How authenticity fuels expansion and customer loyalty⁠
⁠
Listen now wherever you get your podcasts.

10/16/2025

We’ve been having so much fun meeting restaurant owners, trying way too many samples, and talking tech at Fall Food Shows! And honestly, the number one question we kept hearing was: “What should be in my restaurant tech stack?” We put together a super simple Tech Starter Kit that you can grab using the link in bio.

10/14/2025

So you want to know why think every restaurant should think like a media company?

Hosts and .saric dig into what it really means to “think like a media company” and the future of restaurants with Walchef.

Full podcast episode available now.

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