Back of House

Back of House Back of House helps independent restaurants select the technology they need for success.

06/10/2026
05/22/2026

Our team was in Chicago this week for the Utility Show and stopped by the to see some of our tech partners. We definitely did some trend spotting while we were there: here are our 3 main observations from our time there.

Chicago, you were incredible. We spent the last two days at with , meeting amazing restauranteurs in real life and reco...
05/19/2026

Chicago, you were incredible. We spent the last two days at with , meeting amazing restauranteurs in real life and recording a special episode of our podcast.

Be on the lookout for our live So You Want To Run a Restaurant episode drop with Chef !

Chicago, join us at The Utility Show alongside Tilit on May 17-18 at the Mae District!We'll be recording an episode of S...
05/13/2026

Chicago, join us at The Utility Show alongside Tilit on May 17-18 at the Mae District!

We'll be recording an episode of So You Want To Run a Restaurant podcast live with Chef Zachary Engel on Monday, May 18th at 11:00 am.

Visit our booth to experience Sadie AI, get a website evaluation, and chat with one of our experts.

Secure your ticket and come meet us!

So You Want To Run a Restaurant podcast by Back of House wins 2026 Communicators Award! ⁠⁠We are incredibly thankful to ...
05/06/2026

So You Want To Run a Restaurant podcast by Back of House wins 2026 Communicators Award! ⁠
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We are incredibly thankful to the excellent restauranters and chefs who have joined hosts Claudia Saric and Spencer Michiel to share their story. ⁠
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Listen now on Apple Podcast, Spotify, and YouTube.

05/05/2026

From NYC’s legendary 21 Club and cooking for icons like Jackie O and Uma Thurman, to mastering the art of the perfect chicken at . ⁠
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Chef Michael Salmon known for high-pressure fine dining and a Food Network finalist, Michael realized that in an industry obsessed with "more". ⁠
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Listen to the full episode now!

04/28/2026

We sat down with hospitality strategist .Einhorn (founder of ) to talk about the reality of opening in an airport. It’s one of the most intense operating environments where you are forced to be better.

Link in bio to the full episode with Liz's hot takes

04/21/2026

We’re sitting down with to talk about the messy, rewarding reality of building and Shachi’s Spice Girl Sauces. From national TV wins to the daily grind of being a multi-hyphenate founder, Shachi isn’t holding back on her industry hot takes.

New episode out now! Link in bio.

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