My Kitchen Recipes

My Kitchen Recipes Learn easy, quick and delicious recipes
(1)

09/09/2026

Even if you're 100 years old, you need to know this secret of cooking noodles!

09/09/2026

📝 Ingredients

500 g broccoli
Salt, to taste
1 onion, chopped
1 tablespoon butter
3 garlic cloves, minced
2 tomatoes, chopped
Black pepper, to taste
2 tablespoons all-purpose flour
200 g heavy cream
Olive oil, as needed
Mozzarella cheese, to taste

👩‍🍳 Instructions

Cut the broccoli into small florets and cook in salted water for 5 minutes. Drain well.

Heat the butter in a skillet. Add the chopped onion and garlic and sauté until fragrant.

Add the chopped tomatoes and season with salt and black pepper.

Sprinkle in the flour and stir well. Cook for 1 minute, mixing continuously.

Add the heavy cream and stir until the mixture becomes creamy. Cook for another 1 minute.

Add the cooked broccoli and gently mix until well coated with the creamy sauce.

Transfer everything to a lightly greased baking dish. Drizzle with a little olive oil and top with mozzarella cheese.

Bake in a preheated oven at 190°C (375°F) for 15 minutes, or until the cheese is melted and lightly golden.

💡 Tip

Drain the broccoli thoroughly before adding it to the creamy mixture. This prevents excess water from thinning the sauce.

🥩🥦 Beef and Broccoli Stir-FryTender strips of beef, crisp broccoli, sweet carrots, and onions are tossed in a glossy, sa...
09/09/2026

🥩🥦 Beef and Broccoli Stir-Fry

Tender strips of beef, crisp broccoli, sweet carrots, and onions are tossed in a glossy, savory sauce. Quick, colorful, and packed with flavor, this stir-fry makes a delicious and satisfying meal.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 3 cups broccoli florets
• 2 medium carrots, cut into thin strips
• 1 small onion, sliced
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• ¼ cup water
• 2 tablespoons vegetable oil
• ½ teaspoon black pepper

Instructions:

In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, cornstarch, and water until smooth.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef strips and cook for 2–3 minutes, stirring frequently, until browned. Remove the beef and set aside.

Add the remaining oil to the skillet. Add the carrots, broccoli, and onion, then stir-fry for 4–5 minutes until the vegetables are tender-crisp.

Add the garlic and cook for about 30 seconds, stirring constantly.

Return the beef to the skillet and pour in the prepared sauce. Toss everything together and cook for 2–3 minutes, until the sauce thickens and coats the beef and vegetables.

Serve immediately while hot, with rice or noodles if desired.

💡 Tip:

Slice the beef thinly against the grain and cook it over high heat for tender, juicy pieces.

09/09/2026

🍝 Emulsify pasta sauce with starchy water
Finish cooking pasta directly in the sauce with a ladleful of reserved pasta water.
The starch binds the fat and liquids together, creating a silky, cohesive sauce that clings perfectly.

09/09/2026

The most delicious, easy and inexpensive chicken recipe

09/08/2026

When I have broccoli, I always make this recipe

09/08/2026

📝 Ingredients

1 onion, chopped
1 green bell pepper, chopped
2 tomatoes, chopped
Olive oil, as needed
2 garlic cloves, minced
Salt, to taste
Black pepper, to taste
300 ml water
2 tablespoons tomato paste
3 packs instant noodles
Mozzarella cheese, to taste
Fresh cilantro and green onions, to taste

👩‍🍳 Instructions

Heat a little olive oil in a large skillet or saucepan.

Add the chopped onion, green bell pepper, tomatoes, and garlic. Season with salt and black pepper.

Add the water and tomato paste. Stir well and cook for 5 minutes, allowing the vegetables to soften and the sauce to develop.

Add the 3 packs of instant noodles and cook for 2 minutes, stirring gently.

Add mozzarella cheese on top, cover, and cook for another 2 minutes, until the cheese melts.

Finish with fresh cilantro and green onions.

💡 Tip

For a richer sauce, let the tomato mixture simmer for a few extra minutes before adding the noodles.

🥧🧀 Savory Ham and Vegetable Bundt CakeMoist, creamy, and packed with colorful vegetables, this savory cake makes a delic...
09/08/2026

🥧🧀 Savory Ham and Vegetable Bundt Cake

Moist, creamy, and packed with colorful vegetables, this savory cake makes a delicious and satisfying meal. Ham, cheese, corn, olives, and fresh vegetables come together in a tender, flavorful batter.

Ingredients:

• 2 cups all-purpose flour
• 1 cup milk
• ½ cup vegetable oil
• 3 large eggs
• 1 cup diced ham
• 1 cup shredded mozzarella cheese
• ½ cup sweet corn
• ½ cup pitted black olives, sliced
• ½ red onion, finely chopped
• ½ red bell pepper, diced
• 2 tablespoons chopped green onions
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

Preheat the oven to 350°F (175°C). Grease and lightly flour a 10-inch Bundt pan.

In a large bowl, whisk the eggs, milk, and vegetable oil until smooth and well combined.

Add the flour, baking powder, salt, and black pepper. Stir gently until the batter is smooth and evenly mixed.

Fold in the diced ham, mozzarella, corn, olives, red onion, bell pepper, and green onions.

Pour the mixture into the prepared Bundt pan and spread the surface evenly.

Bake for 40–50 minutes, or until golden and a toothpick inserted into the center comes out clean.

Let the savory cake cool in the pan for about 10 minutes before carefully turning it onto a serving plate.

💡 Tip:

For an even more flavorful cake, sauté the onion and bell pepper briefly before adding them to the batter.

09/08/2026

🥔 Parboil potatoes with baking soda for extra crunch
Boil potato chunks with a teaspoon of baking soda, then roast with oil until golden.
The alkaline water breaks down the surface, creating a starchy paste that turns ultra-crispy in the oven.

09/08/2026

From now on, I only make meat like this. Easy, quick and very tasty.

Address

Chicago, WI

Telephone

+5563981209423

Website

Alerts

Be the first to know and let us send you an email when My Kitchen Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share