06/15/2026
🍗✨ Crispy Sweet and Savory Chicken Stir-Fry
Golden crispy chicken pieces tossed in a rich, glossy sauce with colorful bell peppers and tender onions. This flavorful skillet meal combines crunch, sweetness, and savory notes in every bite.
Ingredients:
• 1 lb (450 g) chicken breast, cut into bite-sized pieces
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, cut into chunks
• 2 cloves garlic, minced
• ½ cup (120 ml) chicken broth
• ¼ cup (60 ml) soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon ketchup
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 cup (120 g) all-purpose flour
• 1 egg, beaten
• Vegetable oil for frying
Instructions:
Coat the chicken pieces in the beaten egg, then dredge them in flour until evenly covered.
Heat oil in a large skillet or pan and fry the chicken until golden brown and crispy. Remove and set aside.
In the same pan, sauté the onion, bell peppers, and garlic until slightly tender while still maintaining some crunch.
In a small bowl, whisk together the chicken broth, soy sauce, brown sugar, and ketchup. Pour the mixture into the pan and bring to a gentle simmer.
Mix the cornstarch with the water and stir it into the sauce. Cook until the sauce thickens and becomes glossy.
Return the crispy chicken to the pan and toss everything together until well coated with the sauce.
Serve immediately while hot and enjoy the perfect balance of crispy texture and rich flavor.
💡 Tip:
For extra crispiness, fry the chicken in small batches and add it back to the sauce only just before serving. 🍽️✨