Farmbread

08/20/2026

I've been hearing great feedback from the people taking my sourdough course lately, and it's been so helpful to hear their questions and learn where they could use a little more guidance. 🌾

One thing that's come up is...what happens after you make that first loaf? You have this beautiful starter you've worked so hard to create—now what do you do with it? 😊

I included a Starter Care Guide with the course, but after hearing some of the questions people had, I realized I wanted to share a little more.

So this week I made a new video all about caring for your starter long-term—how I feed mine, when I put it in the refrigerator, and what I do when I'm ready to bake again.

And honestly, this is exactly why I wanted to create the course in the first place. There is SO much information about sourdough out there, and it can get overwhelming really quickly.

I wanted to create something that just walks you through it. One step at a time. No need to know everything before you begin.

If you've been thinking about trying sourdough but aren't quite sure where to start, you can take a look at the course here. 🍞
👉

A calm, beginner-friendly course that walks you through sourdough one simple step at a time – from starter to your very first homemade loaf.

07/02/2026

🍞 It's finally here!

After months of planning, my beginner sourdough course is officially open.
Learn more:

https://farmbread.org/sourdoughcourse

💛🌾

07/01/2026

🍞 It's here!

A little while ago, I shared that I'd been working on something special behind the scenes.

Today, I'm excited to officially open enrollment for Sourdough — From Starter to Your First Loaf.

This course was inspired by so many of your comments, questions, and stories over the years. Many of you have told me you'd love to try sourdough but aren't sure where to begin—or you've tried before and felt overwhelmed.

So I created a simple, beginner-friendly course that walks you through creating your starter and baking your very first loaf, one step at a time.

I've poured a lot of love into this project, and I hope it helps make sourdough feel simple, doable, and fun. 💛

You can learn more here:
https://farmbread.org/sourdoughcourse

Thank you for being part of this community and inspiring so much of what went into creating this course.

I can't wait to see what you create. 🌾🍞

A calm, beginner-friendly course that walks you through sourdough one simple step at a time – from starter to your very first homemade loaf.

06/27/2026

💛✨✨✨💛
I'm so excited to finally share something I've been working on for the past several months.

Many of you have told me that you'd love to try sourdough but aren't sure where to begin. Others have shared that you've tried before and felt overwhelmed by all the information out there.

As I've been creating this course, I've thought often about your comments, questions, and experiences.

My goal was to create something simple, encouraging, and beginner-friendly—a step-by-step course that walks you through creating your starter and baking your very first loaf of sourdough.

I've poured a lot of love into this project and truly hope it helps make sourdough feel a little less intimidating and a lot more doable. 💕

If you'd like to learn more, you can join here: https://farmbread.org/profile/coming-...

Thank you for being here and for inspiring so much of what went into this course.

I'd love to hear what you think. 💛

03/04/2026

Any pretzel lovers out there? 🥨
I absolutely love these for sharing!

These easy homemade pretzel bites are soft, chewy, and perfect for sharing. In this step-by-step tutorial, I’ll show you how to make pretzel bites from scrat...

09/10/2025

✨ Soft, golden, homemade brioche buns… bakery quality, but made in your own kitchen! 🍔🥪��

They’re simple to make and great for burgers, sandwiches, or just warm with butter.

💛��👉 Watch the full tutorial on YouTube �

09/07/2025

🍯🥪 Today’s bake: Whole Wheat & Honey Sandwich Bread 🍞

I milled organic hard white & red wheat berries in my Wondermill and let my Ankarsrum do the mixing for a batch of three loaves — one for this week and two for the freezer.

The loaves are cooling now, filling the house with the warm, nutty aroma of fresh-milled wheat and honey. We’ve truly missed this one — it’s a family favorite! Soft, golden slices with just a touch of sweetness… perfect for sandwiches or simply warm with butter. 🥰

Want to try it too? The full recipe is in this video: 👉 https://youtu.be/WarHmnDxWs0

08/21/2025

Fresh air, a campfire, and warm sourdough naan… what more could you ask for? 🌿🔥

This weekend we brought my homemade naan bread camping, and my husband and I cooked dinner for everyone. Watching our friends gather around, devouring it together was pure joy. 🥰

That’s the magic of sourdough for me — it’s not just bread, it’s memories we get to create and share.

If you’d like to try making your own sourdough naan, I just shared a step-by-step tutorial on YouTube — it’s simple, delicious, and the perfect way to do something new with your starter. 🥖✨

🌾 Learn more: farmbread.org

Have you ever taken your sourdough on an adventure? I’d love to hear how you’ve shared your bread with others!

08/15/2025

❤️ Fresh, warm, pillowy naan… right from your kitchen!�This easy sourdough flatbread is ready in just a few hours and perfect for sharing with friends or enjoying with dinner. I’ll show you every step so you can make it confidently at home.

🥖 Watch the full tutorial on YouTube: https://youtu.be/FN5RZMJW6uI

🌾 Learn more at farmbread.org
🛒 Shop my favorite baking tools: amazon.com/shop/farmbread

Warm, soft, yummy naan… In this step-by-step tutorial, I’ll show you how to make this delicious flatbread from start to finish, in just a couple of hours. ?...

08/08/2025

Thinking about making pita bread at home? 🍞
If you have an Ankarsrum mixer and you're still getting the hang of it, I’ve got something just for you.

In my latest video, I follow the pita bread recipe that comes with the Ankarsrum cookbook—but I also share tips and little changes that make it even better (and easier!). 🧡

I’ll walk you through the process step by step, so you can feel confident using your mixer and make beautiful, soft pitas from scratch.

🎥 Watch it here: https://youtu.be/IIxL-LtR7yQ

💬 Let me know if you try it—or if you have any questions about your Ankarsrum. I love hearing from you!

Learn how to make soft, puffy pita bread using the Ankarsrum mixer — with simple tips to make it even easier. Visit farmbread.org for more beginner-friendly ...