Pho 90 Toronto

12/12/2025

Thank you so much Toronto Culture for featuring Pho 90 and sharing our story.
We’re truly grateful for the support and for highlighting our passion for authentic Vietnamese food, from our 14-hour beef bone broth to the stories behind each bowl.
We’re proud to bring traditional Vietnamese flavours to Toronto and appreciate everyone who continues to support us on this journey.

If you’ve ever wondered what real Vietnamese comfort tastes like, start with the broth.

At Pho 90, their signature pho simmers for 14 hours using 100% beef bones and a recipe carried through generations.

Behind every bowl are two chefs with two stories:
👑 Chef Hùng, cooking through the royal culinary traditions of Huế
🌆 Chef Sang, shaped by the family kitchens of old Saigon
Together, they bring Toronto a flavour that’s deep, honest, and completely unfussy, the way Vietnamese food is meant to be.

📍 Pho 90 Restaurant, Toronto
🍜 Explore the menu: | pho90.ca

12/09/2025

At Phở 90, every pot of broth is made from real beef bones, simmered for hours right here in our kitchen.
No artificial flavouring. No shortcuts.
Just pure, authentic Vietnamese taste, crafted with care, patience, and quality in every batch.

✨ Taste the difference of truly handmade phở.

12/07/2025

12/06/2025

🫶🏼🫶🏼

Pho is popular in Toronto, and can be found all over the city. It’s a hearty Vietnamese noodle soup dish that’s warming during colder months, but filling and wonderful any time of year. Great pho is defined by a broth that’s a labour of love, slippery noodles for slurping and a generous portio...

11/29/2025

At Pho 90 every detail carries a meaning.

Our signature swan mural represents returning to our root, a symbol of loyalty tradition and the timeless beauty of Vietnamese culture.
In our space we blend the warmth of old world Vietnam with the clean modern comfort of the West. It is a gentle harmony between heritage and contemporary design creating a place that feels both familiar and new.

Here you will experience a dining atmosphere that is cozy welcoming and full of heart just like the way we serve our bowls of pho.

Welcome to a space where tradition meets today.
Welcome to Pho 90.

11/26/2025

Hu Tieu Nam Vang did not actually begin in Vietnam. Its roots trace back to Phnom Penh, which Vietnamese in the past used to call Nam Vang.
The original bowl was simple with clear broth, noodles, pork, shrimp and a few delicate toppings. As travelers, merchants and families passed through the region, everyone added a little something of their own and the dish slowly evolved.
When it finally arrived in Saigon, people kept the name Nam Vang as a gentle reminder of the journey this bowl had taken.
So every time you enjoy Hu Tieu Nam Vang, you are tasting a dish shaped by travel, culture and generations of cooks. A bowl with a story much bigger than itself.

11/25/2025

A single pot of pho at Pho 90 can take up to 14 hours from start to finish.
Back in Vietnam, pho cooks wake up at 3 AM just to prepare breakfast for the community and we carry that same spirit here.
Chef Sang simmers the bones for at least 12 hours, and the crispy flank alone needs 4 hours to get that perfect chewy-tender bite.
Good pho isn’t just a recipe. It’s dedication, patience, and tradition

11/23/2025

Fun Fact About Bánh Xèo ✨

“Bánh xèo” literally means “sizzling pancake” named after the xèo xèo sound the batter makes when it hits a hot pan. That sound is the secret sign that you’re doing it right 😌.

What makes it special is how every region in Vietnam has its own style:
• Central Vietnam: small, extra crispy, simple fillings.
• Southern Vietnam: big, golden, packed with shrimp, pork, and bean sprouts.
• Northern Vietnam: thinner, lighter, and more delicate.

It’s also a dish meant for sharing fresh herbs, fish sauce, and good company always required.

11/23/2025

Every bowl of our Seafood Bánh Canh starts the same way with Chef Hung quietly tasting the broth at 6am.
He always says: ‘This dish is a little piece of home from Vietnam.’

That’s why every bowl has to be hot, aromatic, and naturally sweet from fresh seafood.
A simple dish, but full of memory served in the middle of Toronto.

11/19/2025

We’re Hiring – Host & Part-Time Server

Phở 90 is looking to add a couple of new people to our front-of-house team.

HOST
We’re looking for someone who:
• Speaks fluent English
• Is comfortable greeting guests and handling the front desk
• Can stay organized and keep the flow running smoothly
• Communicates clearly and professionally

PART-TIME SERVER
You’re a good fit if you:
• Have server experience in a restaurant setting
• Are quick on your feet and good with guests
• Have a warm, easygoing personality
• Hold a valid Smart Serve
• Can handle busy shifts with a positive attitude

If you’re interested, please send your resume to [email protected].
We’re located in Toronto.

Looking forward to meeting you.

11/12/2025

✨ Thank you, Waveroom, for the amazing feature!
We’re so grateful for the love and support. Serving authentic Vietnamese flavours with heart has always been our mission and we’re thrilled to see it resonate. ❤️🍜

If you haven’t visited us yet, come experience Pho 90 at:
📍 90 Weston Rd – Stock Yards Village
📍 500 Queen St W – Queen West

From seafood specials to our signature hot stone pho and homemade desserts, there’s always something unforgettable waiting for you.

Thank you again, Waveroom! 🙌🔥

11/05/2025

Giữa trời tuyết trắng, chỉ cần một tô phở nóng là đủ sưởi ấm cả mùa đông ❄️ Hãy ghé Phở 90 @ 90 Weston Rd và 500 Queen Street West để ăn tô phở thơm lừng từ cô Thiên Nga nhé.

11/04/2025

Crispy tofu rice vermicelli and fresh herbs meet our take on Vietnam’s beloved bun dau mam tom. At Pho 90 we serve this vibrant Northern Vietnamese street food classic with bold shrimp fermented dipping sauce called mam tom. Think golden tofu cubes rice noodles crunchy cucumber and fresh herbs all in one bite.

How to enjoy it like a local pick up a piece of tofu or noodle with herbs dip it into the sauce add a squeeze of lime and a bit of chili if you like and let the flavors blend together. The salty umami rich sauce balances perfectly with the mild tofu and soft noodles.

If you have never tried mam tom before this is your moment. It is bold full of character and the true taste of Vietnam. Come taste something different and share it with your friends at Pho 90 Toronto. - Some photos from Phụ Nữ Online and Pho 90 Toronto

11/04/2025

Ever tried an Ube Cheesecake? 💜 We’re one of the first in Toronto to make it fresh at Pho 90. Come taste the difference!

11/03/2025

Meet the heart of our kitchen, Chef Sang and Chef Hung. One represents the bold northern style, the other carries the delicate southern touch. Together, they craft every bowl of pho with balance, patience, and pride, the true spirit of Vietnam in Toronto. Because at Pho 90, every dish tells a story.

11/01/2025

Authenticity isn’t just a buzzword — it’s the heart of every dish we serve at Phở 90.

Our chefs from Saigon and Huế bring decades of tradition to every bowl, using premium ingredients and time-honored recipes. This commitment keeps the true flavors of Vietnam alive right here in Toronto.

Here’s how we maintain quality and authenticity:
- Sourcing fresh, high-quality ingredients that mirror those back home
- Crafting broths and sauces from scratch, simmered slowly for deep flavor
- Honoring traditional cooking techniques passed down through generations
- Welcoming you with the warmth and hospitality that defines Vietnamese culture

Come taste the stories behind each dish — from fragrant phở to rich bún măng vịt — and experience a genuine slice of Vietnam.

Your next authentic Vietnamese meal awaits at Phở 90. Are you ready to savor tradition?

10/31/2025

Every table is carefully dressed to perfection — where elegance meets warmth, and authentic Vietnamese flavors complete the experience.

10/31/2025

Serving pho or casting spells? 🧙‍♂️🔥 Either way, it’s magic in a bowl this Halloween at Pho 90 👻 ”

10/31/2025

When the devil and the mouse team up in the kitchen… you know something scary delicious is coming 🔥🐭

10/30/2025

👻 Ghost Rice from Hue 👻
Our traditional mixed rice from Central Vietnam just got haunted!
This limited-edition Halloween special brings spooky vibes and bold Vietnamese flavors together on one plate.
Only available for a short time — come taste the spirit if you dare! 🎃

10/30/2025

Vietnamese street food is more than just a meal—it's a story told through flavors, aromas, and shared moments.

At Phở 90, we bring that street-side magic from Saigon and Huế right to Toronto's heart. Each dish, from our fragrant phở to our rich bún riêu, captures the soul of Vietnam's bustling lanes.

Step inside and savor the warmth of authentic recipes crafted with passion and premium ingredients. Let us take you on a culinary adventure where every bite connects you to a rich heritage and a welcoming community.

What's your favorite Vietnamese street food memory? Share with us below!

10/28/2025

See you this Friday night… we guarantee you’ll be scared! 👻🍜