Hunter and Devin Family, chicago, Chicago, IL (2025)

07/09/2025

🍗 Garlic Herb Chicken
Ingredients

4 boneless, skinless chicken breasts or thighs

3 tbsp olive oil

4 garlic cloves, minced

1 tbsp fresh parsley, chopped (or 1 tsp dried)

1 tsp thyme (dried or fresh)

1 tsp rosemary (dried or fresh)

1 tbsp lemon juice

Salt and black pepper, to taste

Instructions

Marinate the Chicken:
In a bowl, mix olive oil, garlic, herbs, lemon juice, salt, and pepper.
Add chicken and coat evenly. Let marinate for at least 30 minutes (or up to overnight in the fridge).

Cook the Chicken:

Heat a skillet or grill pan over medium heat.

Cook chicken for 6–7 minutes per side (thighs) or 5–6 minutes per side (breasts), until golden and cooked through.

Rest for 5 minutes before slicing.

🍚 Steamed Rice
Ingredients

1 cup jasmine or basmati rice

2 cups water

½ tsp salt

Optional: 1 tsp butter or a drizzle of sesame oil

Instructions

Rinse the rice in cold water until the water runs clear.

In a pot, combine rice, water, and salt. Bring to a boil.

Reduce heat to low, cover, and simmer for 15 minutes.

Remove from heat and let sit, covered, for another 5 minutes. Fluff with a fork.

🥦 Steamed Vegetables
Ingredients

1 cup broccoli florets

1 cup carrot slices

½ cup snap peas or green beans

Salt, pepper, and a touch of olive oil or butter

Instructions

Bring 1–2 inches of water to a boil in a pot with a steamer basket.

Add vegetables, cover, and steam for 4–5 minutes or until just tender but still vibrant.

Toss with a pinch of salt, pepper, and optional butter or oil.

🧄 Final Assembly

Plate a serving of steamed rice.

Top or place sliced garlic herb chicken alongside.

Add steamed vegetables.

Optional: Drizzle extra pan juices from chicken over rice for added flavor.

🍋 Optional Add-ons

A squeeze of lemon over the chicken and vegetables

Chili flakes or sriracha for heat

Fresh herbs (parsley or basil) for garnish

07/09/2025

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette 🧀🍋🥗
A bright and refreshing twist on pasta salad! This wholesome dish brings together creamy feta, tangy cranberries, crunchy walnuts, and baby spinach, all tossed with hearty rigatoni and a zingy lemon vinaigrette. Perfect for lunch or a light dinner!
Ingredients 🛒
8 oz rigatoni pasta
2 cups fresh baby spinach
1/2 cup crumbled feta cheese

07/09/2025

🧈 Garlic Butter Lobster and Scallops
🍽️ Serves: 2
⏱️ Total Time: 30–35 minutes
🦞 Ingredients
For the Lobster

2 lobster tails (5–6 oz each), shell split and meat lifted slightly

3 tbsp unsalted butter, melted

2 cloves garlic, finely minced

1 tbsp lemon juice

½ tsp smoked paprika (optional)

Salt and freshly cracked black pepper, to taste

For the Scallops

8–10 large sea scallops

Salt and pepper, to taste

1 tbsp olive oil

2 tbsp unsalted butter

2 garlic cloves, smashed

1 tsp lemon juice

Optional: 1 sprig fresh thyme or rosemary

🧄 Garlic Butter Base

(optional to make extra for drizzling or dipping)

¼ cup unsalted butter

3 cloves garlic, minced

1 tsp lemon zest

1 tbsp lemon juice

1 tbsp chopped parsley

🔥 Instructions
1. Prep Lobster

Preheat oven to 425°F (220°C).

Use kitchen shears to cut down the top of each shell and pull the meat up to rest on top.

Mix melted butter, garlic, lemon juice, paprika, salt, and pepper.

Brush lobster meat with the mixture and place on a baking sheet.

2. Roast Lobster

Bake for 12–15 minutes, or until the meat is white and opaque.

Baste halfway through with more garlic butter.

3. Sear the Scallops

Pat scallops very dry and season with salt and pepper.

Heat oil in a skillet over medium-high until shimmering.

Sear scallops for 1½–2 minutes per side, until golden crust forms.

Add butter, garlic cloves, and herbs to the pan during the last 30 seconds and baste.

Finish with lemon juice and remove from heat immediately.

4. Make Extra Garlic Butter (Optional)

Melt butter in a small saucepan over low heat.

Add garlic, cook gently 1–2 minutes until fragrant.

Stir in lemon zest, juice, and parsley. Set aside for serving.

🍋 To Serve

Plate lobster tails and scallops side by side.

Drizzle with reserved garlic butter.

Garnish with parsley and lemon wedges.

Serve alongside mashed potatoes, sautéed spinach, or buttered pasta.

🥂 Pairing Suggestions

Wine: Chardonnay, Sauvignon Blanc, or Champagne

Side Dishes: Creamy risotto, asparagus, garlic bread, or herbed couscous

07/09/2025

Epic Garlic Herb Roasted Chicken with Baby Potatoes 🥔🌿
Prep Time: 15 minutes
Cooking Time: 45 minutes
Servings: 4
Calories per Serving: Approx. 530 kcal
🛒 Ingredients:
Boneless chicken breast
Baby potatoes (red & yellow)
Garlic (minced)
Fresh parsley 🌿
Olive oil
Butter
Lemon juice 🍋
Chicken broth or stock
Paprika, black pepper, salt
👨‍🍳 Instructions:
Preheat oven. Sear the chicken in olive oil until golden on both sides. Toss the baby potatoes with oil, salt, and pepper, then place around the chicken in a baking dish. In a saucepan, melt butter with garlic, lemon juice, and broth, then pour over the chicken and potatoes. Roast until the chicken is juicy and cooked through and potatoes are tender. Garnish with chopped parsley and spoon over the buttery pan juices before serving.
💡 Tips:
Add a pinch of chili flakes for a mild kick or swap lemon juice for balsamic vinegar for a richer glaze.

07/09/2025

Crab and Shrimp Stuffed Salmon
Ingredients:
4 salmon fillets (skin-on or skinless, about 6 oz each)
1 teaspoon Salt
1/8 teaspoon pepper, to taste
1 tablespoon olive oil
For the Stuffing:
½ cup cooked shrimp, finely chopped
½ cup lump crab meat
2 oz cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 garlic clove, minced
1 teaspoon Old Bay seasoning (or Cajun seasoning)
¼ cup shredded mozzarella or Parmesan cheese
1 tablespoon chopped parsley
For Topping (optional):
2 tablespoons melted butter
Smoked Paprik
Extra parsley for garnish
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Pat salmon fillets dry and season both sides with salt and pepper. Use a sharp knife to carefully cut a pocket or slit lengthwise into the thickest part of each fillet.
In a bowl, mix together chopped shrimp, crab meat, cream cheese, mayo, Dijon mustard, lemon juice, garlic, Old Bay seasoning, shredded cheese, and parsley until well combined.
Spoon the seafood filling into each salmon pocket, pressing gently to pack it in. You can mound any extra mixture on top.
Place salmon in the baking dish and drizzle with olive oil or melted butter. Sprinkle with paprika if desired. Bake for about 20 minutes, or until salmon flakes easily with a fork and stuffing is heated through.
Garnish with parsley. Serve with lemon wedges, rice, or roasted veggies.

07/09/2025

🦞 Garlic Butter Lobster
Ingredients

2 lobster tails (about 5–6 oz each), split lengthwise

3 tbsp unsalted butter, melted

2 cloves garlic, minced

1 tbsp lemon juice

1 tsp paprika (optional, for color)

Salt and pepper, to taste

Fresh parsley and lemon wedges, for garnish

Instructions

Prep the Lobster Tails:

Use kitchen shears to cut the shell down the center (top side) and gently pull the meat upward, resting it on the shell.

Preheat oven to 425°F (220°C) or prepare a grill.

Make the Garlic Butter:

Mix melted butter, garlic, lemon juice, paprika, salt, and pepper.

Bake or Grill:

Brush lobster meat generously with garlic butter.

Bake for 12–14 minutes or grill for 8–10 minutes, until the meat is opaque and tender.

🐚 Seared Scallops
Ingredients

12 large sea scallops, patted dry

Salt and pepper

1 tbsp olive oil

2 tbsp butter

2 cloves garlic, smashed

1 tbsp lemon juice

Optional: a sprig of thyme or rosemary

Instructions

Prep Scallops:

Remove the side muscle (if attached), pat scallops completely dry, and season with salt and pepper.

Sear:

Heat oil in a cast iron skillet or heavy pan over medium-high until very hot.

Add scallops and sear undisturbed for 1½–2 minutes per side until golden crust forms.

Add butter, garlic, and herbs; baste scallops briefly with the foaming butter.

Remove once opaque and firm to touch (avoid overcooking).

🍋 Final Assembly

Serve the lobster and scallops on a warm plate.

Spoon remaining garlic butter from the pan over both.

Garnish with parsley and lemon wedges.

🍷 Suggested Sides

Creamy mashed potatoes

Garlic butter pasta or risotto

Steamed asparagus or grilled vegetables

Crusty bread to soak up the garlic butter

07/09/2025

Classic Sausage & Mash with Veggies and Gravy 🥔🌭
The best cozy dinner for ultimate comfort food vibes!
📝 Ingredients
3 pork sausages (or any sausage of choice)
1 cup potatoes, peeled and cubed
14 cup milk
1 tbsp butter
Salt and pepper to taste
12 cup broccoli florets
12 cup carrots, sliced
14 cup brown gravy (store-bought or homemade)
🍽️ How to Make It
1️⃣ Cook the Sausages
Grill or pan-fry sausages on medium heat until golden brown and cooked through. These juicy bites bring all the best hearty dinner energy!
2️⃣ Boil & Mash the Potatoes
Cook potatoes in salted water until soft. Mash with milk and butter for that creamy, dreamy base—an easy comfort food favorite.
3️⃣ Steam the Veggies
Steam or boil broccoli and carrots until tender-crisp. They bring bright color and a healthy balance to this full meal plate.
4️⃣ Make or Heat the Gravy
Warm up brown gravy and season to taste. Pour it over mashed potatoes and sausages for the ultimate savory finishing touch.
5️⃣ Assemble Your Plate
Plate sausages next to a fluffy scoop of mash, drizzle gravy, and add the steamed veggies. This is the best weeknight meal idea that never fails!
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Serving 1 person
Calories ~540 per serving Protein ~28g per serving

07/09/2025

🍗 Garlic Butter Chicken Balls
Ingredients

1 lb (450g) ground chicken

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 egg

2 tbsp fresh parsley, chopped (or 1 tsp dried)

1/2 tsp salt

1/2 tsp black pepper

2 tbsp butter (for cooking)

1 tbsp olive oil

Instructions

Mix the Chicken Balls:
In a large bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, egg, parsley, salt, and pepper. Mix until just combined — don’t overwork the meat.

Shape and Cook:

Roll the mixture into 1-inch balls.

Heat butter and olive oil in a large skillet over medium heat.

Sear the chicken balls, turning to brown all sides (about 6–8 minutes).

Cook through or finish in a 375°F (190°C) oven for 5–7 minutes if needed.

🍝 Creamy Parmesan Pasta
Ingredients

8 oz (225g) fettuccine, spaghetti, or pasta of choice

2 tbsp butter

3 cloves garlic, minced

1 tbsp all-purpose flour

1 ½ cups heavy cream (or half-and-half for lighter version)

3/4 cup freshly grated Parmesan cheese

Salt and black pepper to taste

Optional: 1/2 tsp chili flakes, parsley for garnish

Instructions

Cook the Pasta:

Boil pasta in salted water according to package instructions. Reserve ½ cup pasta water before draining.

Make the Cream Sauce:

In a skillet, melt butter over medium heat.

Add garlic and sauté for 30 seconds.

Stir in flour and cook for 1 minute to make a roux.

Slowly whisk in cream until smooth and thickened, 3–4 minutes.

Stir in Parmesan, season with salt and pepper. Add pasta water as needed for consistency.

Combine:

Toss the cooked pasta in the creamy sauce.

Top with garlic butter chicken balls.

Garnish with parsley or extra cheese.

📝 Serving Tips

Serve with a side of garlic bread or roasted veggies.

Drizzle extra garlic butter from the skillet over the chicken for extra flavor.

For extra crunch, sprinkle toasted breadcrumbs on top.

07/09/2025

🍗 Baked Caesar Chicken with Creamy Parmesan Sauce
Ingredients

4 boneless, skinless chicken breasts (about 1.5–2 lbs total)

¾ cup Caesar dressing (use a creamy, good-quality brand or homemade)

½ cup sour cream (for extra richness and tang)

½ cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Optional garnish: chopped parsley or extra Parmesan

Instructions
🥣 1. Prepare the Sauce

In a medium bowl, combine:

Caesar dressing

Sour cream

Grated Parmesan
Stir until smooth.

🐓 2. Prepare the Chicken

Preheat your oven to 375°F (190°C).

Lightly grease a 9x13" baking dish.

Season both sides of the chicken breasts with salt and pepper, then place them in the dish.

🧄 3. Assemble and Bake

Spoon the Caesar-Parmesan sauce evenly over the chicken.

Bake uncovered for 30–40 minutes, or until the internal temperature reaches 165°F (74°C).

For a golden top, broil for an additional 2–3 minutes at the end (watch carefully!).

🌿 Optional Additions

Add crushed garlic or a spoonful of Dijon mustard to the sauce for extra flavor.

Mix in a bit of lemon zest for brightness.

Top with breadcrumbs before baking for a crispy topping.

🍽 Serving Ideas

Serve with steamed veggies, buttered noodles, or garlic mashed potatoes.

Also great over rice, quinoa, or inside wraps.

07/09/2025

Caramelized Onion & Goat Cheese Puff Pastry Bites with Balsamic Glaze
Ingredients:
1 sheet puff pastry, thawed
2 large onions, thinly sliced
2 tbsp olive oil
1 tsp sugar
1/4 cup goat cheese, crumbled
Fresh thyme leaves
Balsamic glaze (store-bought or homemade)
Salt and pepper to taste
Instructions:
1. Caramelize Onions:
Heat olive oil in a pan over medium heat. Add onions, a pinch of salt, and sugar. Cook slowly for 20–30 minutes, stirring occasionally, until golden and caramelized. Set aside.
2. Prepare Puff Pastry:
Preheat oven to 200°C (400°F). Cut puff pastry into small squares or rectangles. Place on a baking sheet lined with parchment paper.
3. Assemble Bites:
Add a spoonful of caramelized onions to each pastry piece. Top with goat cheese and a sprinkle of thyme.
4. Bake:
Bake for 12–15 minutes or until puff pastry is golden and crispy.
5. Finish:
Drizzle with balsamic glaze and serve warm.

07/09/2025

🦞 Lobster & Shrimp Thermidor
🍽️ Serves: 2–4
⏱️ Total Time: ~45–60 minutes
🧾 Ingredients
Seafood

2 lobster tails (or 1 whole lobster, about 1½–2 lbs)

½ lb shrimp (peeled, deveined, and chopped)

Salted water (for boiling lobster, if using whole)

Sauce

2 tbsp unsalted butter

2 shallots or ½ onion, finely minced

2 cloves garlic, minced

2 tbsp all-purpose flour

½ cup dry white wine (like Chardonnay)

¾ cup heavy cream or half-and-half

1 tsp Dijon mustard

½ tsp paprika

½ tsp cayenne or chili flakes (optional)

½ cup grated Gruyère or Parmesan cheese (plus more for topping)

Salt and pepper, to taste

1 tbsp fresh parsley, chopped

Juice of ½ lemon

🔪 Preparation Steps
1. Prepare the Lobster & Shrimp

If using raw lobster tails, steam or boil them just until the shells turn bright red (about 5–6 minutes). Let cool, then remove meat and chop into bite-sized pieces.

Sauté shrimp briefly in butter or oil just until pink. Set aside with the lobster.

2. Make the Creamy Thermidor Sauce

In a pan, melt 2 tbsp butter over medium heat.

Add shallots/onion and garlic, sauté 2–3 minutes until soft and fragrant.

Stir in flour, cook 1 minute to form a roux.

Gradually whisk in white wine, let simmer for 2–3 minutes.

Add cream, bring to a gentle simmer.

Stir in mustard, paprika, cayenne, and cheese. Mix until smooth.

Season with salt, pepper, and lemon juice to brighten.

Fold in cooked lobster and shrimp, stir to coat evenly. Add parsley.

3. Assemble & Bake

Spoon mixture into cleaned lobster shells or small baking dishes/ramekins.

Sprinkle additional cheese over the top.

Broil or bake at 400°F (200°C) for 8–10 minutes, or until golden and bubbly.

🍽 Serving Suggestions

Serve with:

Buttered rice or wild rice

Crusty baguette or garlic bread

Roasted asparagus, green beans, or a light salad

Garnish with fresh herbs and lemon wedges.

🧑‍🍳 Pro Tips

Want extra indulgence? Stir in 1 tbsp brandy or sherry with the wine.

For a crispy top, mix breadcrumbs with grated cheese and butter before topping.

Use lobster stock or seafood broth in place of wine for an alcohol-free version.

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