09/04/2026
Happy Janmashtami 🙏
High-Protein Gond Panjiri Barfi 🦚✨
Celebrate Janmashtami with a wholesome, guilt-free Prasad! Made with air-fried makhana, rich nuts, and natural jaggery, this crunchy Gond Panjiri offers pure festive flavor with zero refined sugar.
Quick Steps:
Roast: Sauté air-fried makhana, almond flour, coconut, nuts, and gond in pure ghee, then coarsely crush.
Melt: Measure the total volume of your crushed mix. Take half that quantity of jaggery powder and melt it in a pan with 2 tablespoons of water.
Set: Fold in the crushed mix, cook on low for 2 minutes, and press onto a greased plate to slice!
High Protein Gond Panjiri | Healthy Janmashtami Prasad | Jaggery Sweetened Barfi | Air Fried Makhana Recipe | Sugar Free Indian Sweets | Festival Prasad Recipe