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Crack Chicken Penne πŸ₯“πŸ§€πŸ—A rich, creamy pasta dish featuring tender chicken, smoky bacon, and bold ranch flavors. It's a o...
12/31/2024

Crack Chicken Penne πŸ₯“πŸ§€πŸ—
A rich, creamy pasta dish featuring tender chicken, smoky bacon, and bold ranch flavors. It's a one-pot wonder that’s quick, comforting, and perfect for dinner!

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 6

Ingredients:
12 oz penne pasta
1 lb boneless, skinless chicken breasts, diced
1 packet (1 oz) ranch seasoning mix
2 tbsp olive oil
1/2 cup chicken broth
1 1/2 cups heavy cream
1 cup shredded cheddar cheese
4 oz cream cheese, softened
1 cup cooked bacon, crumbled
1/4 cup chopped green onions (optional garnish)
Directions:
Cook the Pasta:
🍝 Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.

Cook the Chicken:
πŸ— Heat olive oil in a large skillet over medium heat. Add diced chicken and half of the ranch seasoning mix. Cook until the chicken is browned and fully cooked, about 6–8 minutes. Remove from the skillet and set aside.

Make the Sauce:
πŸ§„ In the same skillet, add chicken broth and heavy cream. Stir in the remaining ranch seasoning mix, cream cheese, and cheddar cheese. Cook over medium-low heat, stirring until the cheese is fully melted and the sauce is smooth and creamy.

Combine Everything:
πŸ₯“ Add the cooked pasta, chicken, and crumbled bacon to the sauce. Toss everything together to ensure the pasta is well coated.

Serve:
πŸŽ‰ Garnish with chopped green onions if desired. Serve warm and enjoy!

This Crack Chicken Penne delivers big on flavor with every creamy, cheesy, and smoky bite. It's bound to become a family favorite!

Cherry Cheesecake Egg Rolls πŸ’πŸ₯ŸPrep Time: 15 minutes | Cook Time: 10 minutes | Servings: 8 egg rollsIngredients:8 egg rol...
12/26/2024

Cherry Cheesecake Egg Rolls πŸ’πŸ₯Ÿ

Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 8 egg rolls

Ingredients:

8 egg roll wrappers
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup cherry pie filling
1 egg, beaten (for sealing wrappers)
Vegetable oil, for frying
Powdered sugar (optional, for dusting)
Directions:

🧁 Prepare the cheesecake filling: In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.

πŸ’ Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape). Spread about 1–2 tablespoons of the cheesecake mixture in the center. Top with 1–2 tablespoons of cherry pie filling.

🌯 Seal the egg rolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly. Brush the top corner with beaten egg to seal the roll. Repeat with the remaining wrappers and filling.

πŸ”₯ Fry the egg rolls: Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 350Β°F (175Β°C). Fry the egg rolls in small batches for 2–3 minutes per side, or until golden brown. Remove with a slotted spoon and drain on paper towels.

🌟 Serve: Dust the egg rolls with powdered sugar if desired and serve warm. Pair with whipped cream or a drizzle of chocolate sauce for extra indulgence.

These Cherry Cheesecake Egg Rolls are crunchy, creamy, and full of flavorβ€”a fun and easy dessert that will be a hit at any gathering! 🍰✨

Delicious Brown Sugar Chops πŸ–πŸ―Prep Time: 5 minutes | Cook Time: 20 minutes | Servings: 4Ingredients:4 pork chops (bone-i...
12/26/2024

Delicious Brown Sugar Chops πŸ–πŸ―

Prep Time: 5 minutes | Cook Time: 20 minutes | Servings: 4

Ingredients:

4 pork chops (bone-in or boneless, about 1 inch thick)
2 tbsp olive oil
1/3 cup brown sugar, packed
2 tbsp unsalted butter
2 cloves garlic, minced
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional, for a touch of heat)
Salt and black pepper, to taste
Chopped fresh parsley (optional, for garnish)
Directions:

πŸ₯© Season the pork chops: Pat the pork chops dry and season both sides with salt, black pepper, and smoked paprika.

🍳 Sear the chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3–4 minutes per side, or until golden brown. Remove the chops from the skillet and set aside.

πŸ§„ Make the glaze: Reduce the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic and cook for 30 seconds until fragrant. Add the brown sugar and cayenne pepper (if using), stirring until the sugar melts into a smooth glaze.

πŸ”₯ Cook the chops: Return the pork chops to the skillet and spoon the glaze over them. Cover and cook on low heat for 8–10 minutes, flipping occasionally, until the chops are cooked through (internal temperature should reach 145Β°F).

🌿 Serve and garnish: Plate the pork chops and drizzle with the remaining glaze from the skillet. Garnish with fresh parsley if desired and serve warm.

These Delicious Brown Sugar Chops are tender, flavorful, and perfectly caramelizedβ€”a crowd-pleasing dish that pairs well with mashed potatoes or roasted vegetables! πŸ₯‚βœ¨

πŸ₯” Cheesy Ranch Potatoes and Sausage πŸ§€πŸŒ­Ingredients:πŸ₯” 2 lbs potatoes, diced🌭 1 lb smoked sausage or kielbasa, slicedπŸ§€ 1 1/...
11/18/2024

πŸ₯” Cheesy Ranch Potatoes and Sausage πŸ§€πŸŒ­
Ingredients:
πŸ₯” 2 lbs potatoes, diced
🌭 1 lb smoked sausage or kielbasa, sliced
πŸ§€ 1 1/2 cups shredded cheddar cheese
πŸ₯› 1 cup sour cream
🌿 1 packet (1 oz) ranch seasoning mix
🧈 2 tbsp butter, melted
πŸ§‚ Salt and pepper to taste
🌱 Optional: Chopped parsley or green onions for garnish
Instructions:
πŸ”₯ Preheat your oven to 375Β°F (190Β°C) and grease a 9x13-inch baking dish.
πŸ₯£ In a large mixing bowl, toss the diced potatoes with the melted butter, ranch seasoning, salt, and pepper.
🍳 In a skillet over medium heat, lightly brown the sausage slices for added flavor.
πŸ₯” Spread half of the seasoned potatoes evenly in the baking dish. Top with half of the sausage and half of the shredded cheese.
πŸ₯„ Repeat the layers with the remaining potatoes, sausage, and cheese.
πŸ₯› In a small bowl, mix the sour cream with a bit of ranch seasoning (optional for extra flavor) and dollop it over the casserole.
⏲️ Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
🌟 Garnish with chopped parsley or green onions and serve warm.
πŸ’‘ Tip: Add diced bell peppers 🌢️ or a sprinkle of paprika for a colorful twist!

Ribeye Steak with Caramelized Onions and Crispy Fries πŸ₯©πŸŸπŸ§…Ingredients:For the Ribeye Steak:2 ribeye steaks (about 1 inch ...
11/14/2024

Ribeye Steak with Caramelized Onions and Crispy Fries πŸ₯©πŸŸπŸ§…
Ingredients:
For the Ribeye Steak:
2 ribeye steaks (about 1 inch thick) πŸ₯©
Salt and pepper, to taste πŸ§‚
1 tbsp olive oil πŸ«’
2 tbsp unsalted butter 🧈
2 cloves garlic, smashed πŸ§„
1 sprig fresh rosemary 🌿
For the Caramelized Onions:
2 large onions, thinly sliced πŸ§…
2 tbsp butter 🧈
1 tbsp olive oil πŸ«’
1 tsp sugar (optional, for extra caramelization)
Salt and pepper, to taste πŸ§‚
For the Crispy Fries:
3 large russet potatoes, peeled and cut into fries πŸ₯”
2 tbsp olive oil πŸ«’
Salt and pepper, to taste πŸ§‚
1 tsp paprika 🌢️ (optional for extra flavor)
Instructions:
Step 1: Prepare the Fries 🍟
Preheat the oven to 425Β°F (220Β°C).
Cut the potatoes into thin, even fries. Soak the fries in cold water for at least 30 minutes to remove excess starch and help them crisp up.
Drain and pat the fries dry with paper towels.
Toss the fries in olive oil, salt, pepper, and paprika (if using), making sure they’re evenly coated.
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy. Once done, remove them from the oven and set aside.
Step 2: Caramelize the Onions πŸ§…
While the fries are baking, heat butter and olive oil in a large skillet over medium heat.
Add the onions and cook, stirring occasionally. After about 10 minutes, sprinkle in sugar (optional) and season with salt and pepper.
Lower the heat and cook for another 15-20 minutes, stirring occasionally, until the onions are soft and golden brown. Set aside.
Step 3: Cook the Ribeye Steak πŸ₯©
Season the ribeye steaks generously with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks to the pan.
Sear each side of the steak for about 4-5 minutes for medium-rare, or longer depending on your desired doneness. During the last 2 minutes, add butter, garlic, and rosemary to the pan, basting the steaks with the melted butter.
Remove the steaks from the pan and let them rest for about 5 minutes before slicing.
Step 4: Assemble and Serve 🍽️
Plate the ribeye steaks and top them with the caramelized onions.
Serve alongside the crispy fries for the perfect pairing.
Optionally, garnish with extra rosemary or a sprinkle of fresh herbs for added flavor and color.
This Ribeye Steak with Caramelized Onions and Crispy Fries is a perfect combination of savory steak, sweet onions, and crispy fries. It’s a comforting and satisfying meal that’s sure to impress! 🍽️πŸ₯©

Crispy Roasted Potatoes with Cheddar and Parmesan πŸ§€πŸ₯”Ingredients:2 lbs baby potatoes, halved or quartered πŸ₯”3 tbsp olive o...
11/14/2024

Crispy Roasted Potatoes with Cheddar and Parmesan πŸ§€πŸ₯”
Ingredients:
2 lbs baby potatoes, halved or quartered πŸ₯”
3 tbsp olive oil πŸ«’
1 tsp garlic powder πŸ§„
1 tsp onion powder πŸ§…
1 tsp paprika 🌢️
Salt and pepper, to taste πŸ§‚
Β½ cup shredded cheddar cheese πŸ§€
Β½ cup grated Parmesan cheese πŸ§€
2 tbsp fresh parsley, chopped (optional) 🌿
Instructions:
Step 1: Prepare the Potatoes
Preheat the oven to 400Β°F (200Β°C).
Wash and scrub the baby potatoes, then cut them in half or quarters, depending on size. Make sure the pieces are about the same size for even cooking.
Place the potatoes in a large bowl and drizzle with olive oil. Toss until they are evenly coated.
Step 2: Season the Potatoes
Add the garlic powder, onion powder, paprika, salt, and pepper to the potatoes. Toss well to ensure the seasoning is evenly distributed.
Step 3: Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or a silicone mat.
Roast for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
Step 4: Add the Cheese
Remove the potatoes from the oven and immediately sprinkle with cheddar cheese and Parmesan cheese.
Return the baking sheet to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Step 5: Serve
Remove from the oven and garnish with fresh parsley (optional) for a burst of color and freshness.
Serve immediately as a side dish to your favorite meal or enjoy them on their own as a delicious snack.
These Crispy Roasted Potatoes with Cheddar and Parmesan are packed with flavor and offer the perfect combination of crispy edges and cheesy goodness. They make a great side dish to accompany any dinner! πŸ½οΈπŸ§€

Zesty Lemon Meringue Island Delight Pie πŸ‹πŸ₯§πŸŒ΄Ingredients:For the Crust:1 Β½ cups graham cracker crumbs πŸͺΒΌ cup sugar πŸ§‚β…“ cup ...
11/14/2024

Zesty Lemon Meringue Island Delight Pie πŸ‹πŸ₯§πŸŒ΄
Ingredients:
For the Crust:
1 Β½ cups graham cracker crumbs πŸͺ
ΒΌ cup sugar πŸ§‚
β…“ cup melted butter 🧈
For the Lemon Filling:
1 cup fresh lemon juice πŸ‹
1 tablespoon lemon zest πŸ‹
1 cup sugar πŸ§‚
4 large egg yolks 🍳
2 tablespoons cornstarch 🌽
1 Β½ cups water πŸ’§
½ teaspoon vanilla extract 🍦
2 tablespoons unsalted butter 🧈
For the Meringue:

4 large egg whites 🍳
ΒΌ teaspoon cream of tartar πŸ‹
Β½ cup sugar πŸ§‚
1 teaspoon vanilla extract 🍦
Instructions:
Step 1: Prepare the Crust
Preheat your oven to 350Β°F (175Β°C).
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined.
Press the mixture into the bottom of a 9-inch pie pan to form a crust.
Bake the crust for 8-10 minutes until golden brown, then remove from the oven and set aside to cool.
Step 2: Make the Lemon Filling
In a saucepan, whisk together lemon juice, lemon zest, sugar, egg yolks, and cornstarch.
Gradually add the water and cook over medium heat, whisking constantly.
Bring the mixture to a gentle simmer and continue to cook for 3-5 minutes, until thickened and smooth.
Once thickened, remove the saucepan from the heat and stir in vanilla extract and butter. Mix until the butter is fully melted and the filling is smooth.
Pour the lemon filling into the prepared crust and smooth the top.
Step 3: Make the Meringue
In a large mixing bowl, beat the egg whites and cream of tartar using an electric mixer on medium speed until soft peaks form.
Gradually add sugar, 1 tablespoon at a time, until stiff peaks form and the meringue is glossy.
Add vanilla extract and beat for another 30 seconds.
Step 4: Assemble the Pie
Spoon the meringue over the lemon filling, spreading it all the way to the edges of the crust to seal in the filling.
Use the back of a spoon to create soft peaks and a decorative swirl on top.
Step 5: Bake the Pie
Bake the pie in the preheated oven at 350Β°F (175Β°C) for 8-10 minutes or until the meringue is golden brown.
Remove from the oven and let the pie cool completely on a wire rack.
Step 6: Serve and Enjoy
Chill the pie in the refrigerator for at least 2 hours before serving.
Slice and enjoy your Zesty Lemon Meringue Island Delight Pie for a refreshing and tangy treat! πŸ°πŸ‹
This Lemon Meringue Island Delight Pie is the perfect balance of tart lemon filling, fluffy meringue, and a crunchy graham cracker crust. Enjoy the tropical twist with each bite! 🌴

Fish Fingers and Chips 🐟🍟Ingredients:For the Fish Fingers:4-5 white fish fillets (such as cod or haddock) 🐟1 cup all-pur...
11/14/2024

Fish Fingers and Chips 🐟🍟
Ingredients:
For the Fish Fingers:
4-5 white fish fillets (such as cod or haddock) 🐟
1 cup all-purpose flour πŸ§‘β€πŸ³
2 large eggs (beaten) πŸ₯š
1 cup breadcrumbs (preferably panko for extra crunch) 🍞
1/2 tsp paprika 🌢️
Salt and pepper, to taste πŸ§‚
1 tbsp vegetable oil for frying πŸ›’οΈ
For the Chips:
4 large potatoes, peeled and cut into thick fries 🍠
1-2 tbsp olive oil πŸ«’
Salt, to taste πŸ§‚
Optional Dipping Sauce:
Tartar sauce or ketchup for dipping πŸ₯„
Instructions:
Step 1: Prepare the Chips
Preheat your oven to 425Β°F (220Β°C).
Toss the potato fries with olive oil, and season with salt.
Spread the fries evenly on a baking sheet.
Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Step 2: Prepare the Fish Fingers
Cut the fish fillets into finger-sized strips (about 2 inches wide).
Set up a breading station with 3 shallow bowls:
In the first bowl, place flour, paprika, salt, and pepper.
In the second bowl, beat the eggs.
In the third bowl, place the breadcrumbs.
Dip each fish strip first in the flour mixture, then in the beaten egg, and finally coat with breadcrumbs.
Heat vegetable oil in a large frying pan over medium-high heat.
Fry the fish fingers in batches for about 3-4 minutes per side, or until golden brown and cooked through.
Step 3: Serve
Serve the crispy fish fingers alongside your chips.
Optional: Add a side of tartar sauce or ketchup for dipping.
Enjoy your Fish Fingers and Chips for a classic, delicious meal that's sure to please everyone! 🍽️

πŸπŸ— Chicken Spaghetti Casserole πŸ§€πŸŒΏIngredients8 oz spaghetti (or any pasta of your choice) 🍝2 cups cooked chicken, shredde...
11/04/2024

πŸπŸ— Chicken Spaghetti Casserole πŸ§€πŸŒΏ
Ingredients
8 oz spaghetti (or any pasta of your choice) 🍝
2 cups cooked chicken, shredded or diced πŸ—
1 can (10.5 oz) cream of chicken soup πŸ₯£
1 cup sour cream πŸ₯„
1 cup chicken broth πŸ₯£
1 cup shredded cheddar cheese πŸ§€
1 cup frozen mixed vegetables (peas, carrots, corn) 🌽πŸ₯•
1 tsp garlic powder πŸ§„
1 tsp onion powder πŸ§…
Salt & pepper to taste πŸ§‚
1 cup crushed crackers or breadcrumbs (for topping) 🍞
2 tbsp butter, melted (for topping) 🧈
Instructions
Preheat the Oven:

Preheat your oven to 350Β°F (175Β°C) and grease a 9x13-inch baking dish.
Cook the Pasta:

Cook the spaghetti according to package instructions until al dente. Drain and set aside. 🍝
Prepare the Casserole Mixture:

In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, chicken broth, shredded cheddar cheese, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Combine with Pasta:

Add the cooked spaghetti to the chicken mixture and mix until the pasta is well coated.
Transfer to Baking Dish:

Pour the mixture into the prepared baking dish and spread it evenly.
Prepare Topping:

In a small bowl, mix the crushed crackers or breadcrumbs with the melted butter. Sprinkle this mixture evenly over the casserole.
Bake:

Bake in the preheated oven for 25–30 minutes, or until the casserole is heated through and the topping is golden brown. πŸ•°οΈ
Serve:

Remove from the oven and let cool for a few minutes before serving. Enjoy this hearty Chicken Spaghetti Casserole with a side salad or some garlic bread! πŸŽ‰

πŸ₯¬πŸ² Low Carb Unstuffed Cabbage Casserole πŸ…πŸ§„Ingredients1 lb ground beef or turkey (or a mix) πŸ₯©1 small onion, chopped πŸ§…2 cl...
11/04/2024

πŸ₯¬πŸ² Low Carb Unstuffed Cabbage Casserole πŸ…πŸ§„
Ingredients
1 lb ground beef or turkey (or a mix) πŸ₯©
1 small onion, chopped πŸ§…
2 cloves garlic, minced πŸ§„
1 small head of cabbage, chopped (about 4 cups) πŸ₯¬
1 can (14.5 oz) diced tomatoes, with juice πŸ…
1 cup beef broth πŸ₯£
1 tsp paprika 🌿
1 tsp Italian seasoning 🌿
Salt & pepper to taste πŸ§‚
1 cup shredded cheese (cheddar or mozzarella) πŸ§€
Fresh parsley, chopped (for garnish) 🌿
Instructions
Preheat the Oven:

Preheat your oven to 350Β°F (175Β°C) and grease a 9x13-inch baking dish.
Cook the Meat:

In a large skillet over medium heat, brown the ground beef or turkey with the chopped onion and minced garlic until the meat is cooked through. Drain excess fat if necessary.
Add Cabbage:

Stir in the chopped cabbage and cook for about 5 minutes until it starts to soften.
Combine Ingredients:

Add the diced tomatoes (with juice), beef broth, paprika, Italian seasoning, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
Transfer to Baking Dish:

Pour the mixture into the prepared baking dish and spread evenly.
Bake:

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Add Cheese:

Remove the foil, sprinkle the shredded cheese on top, and return to the oven for an additional 10–15 minutes, or until the cheese is melted and bubbly. πŸ•°οΈ
Serve:

Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.
This Low Carb Unstuffed Cabbage Casserole is flavorful, satisfying, and a great way to enjoy a classic dish without the carbs. Enjoy! πŸŽ‰

πŸ₯ŸπŸ§€ Cheesesteak Tortellini in Rich Provolone Sauce 🍝✨Ingredients1 lb cheese tortellini (fresh or frozen) πŸ₯Ÿ1 lb beef steak...
11/02/2024

πŸ₯ŸπŸ§€ Cheesesteak Tortellini in Rich Provolone Sauce 🍝✨
Ingredients
1 lb cheese tortellini (fresh or frozen) πŸ₯Ÿ
1 lb beef steak (such as ribeye or sirloin), thinly sliced πŸ–
1 cup bell peppers, sliced (any color) 🌢️
1 cup onions, sliced πŸ§…
3 cloves garlic, minced πŸ§„
2 tbsp olive oil πŸ«’
1 cup heavy cream πŸ₯›
1 cup provolone cheese, shredded πŸ§€
Β½ cup grated Parmesan cheese πŸ§€
Salt & pepper to taste πŸ§‚
Fresh parsley, chopped (for garnish) 🌿
Instructions
Cook the Tortellini:

Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside. 🍽️
SautΓ© the Vegetables:

In a large skillet, heat olive oil over medium-high heat. Add the sliced onions and bell peppers, and sautΓ© for about 5 minutes until they begin to soften. Add the minced garlic and cook for an additional 1–2 minutes until fragrant. πŸŒΆοΈπŸ§…
Cook the Steak:

Push the vegetables to the side of the skillet and add the thinly sliced steak. Season with salt and pepper. Cook for about 3–4 minutes until the steak is browned and cooked to your liking. Mix the steak with the vegetables. πŸ–
Make the Sauce:

Lower the heat to medium and pour in the heavy cream, stirring to combine. Add the shredded provolone and grated Parmesan cheese, stirring until the cheese has melted and the sauce is creamy. If the sauce is too thick, you can add a splash of milk to reach your desired consistency. πŸ§€πŸ₯›
Combine:

Add the cooked tortellini to the skillet and gently toss everything together until the tortellini is well coated in the cheese sauce. Adjust seasoning with more salt and pepper if needed. 🌟
Serve:

Divide the cheesesteak tortellini among plates and garnish with chopped fresh parsley. Enjoy your Cheesesteak Tortellini in Rich Provolone Sauce! 🍽️
This dish is a fantastic blend of flavors and textures, perfect for a comforting weeknight dinner! πŸŽ‰πŸ₯³

πŸ₯”πŸ— Chicken Broccoli Stuffed Baked Potato πŸ₯¦βœ¨Ingredients4 large russet potatoes πŸ₯”2 cups cooked chicken, shredded or diced ...
11/02/2024

πŸ₯”πŸ— Chicken Broccoli Stuffed Baked Potato πŸ₯¦βœ¨
Ingredients
4 large russet potatoes πŸ₯”
2 cups cooked chicken, shredded or diced πŸ—
1 cup broccoli florets, steamed and chopped πŸ₯¦
1 cup cheddar cheese, shredded πŸ§€
Β½ cup sour cream πŸ₯„
ΒΌ cup milk (or as needed for desired creaminess) πŸ₯›
1 tsp garlic powder πŸ§„
1 tsp onion powder πŸ§…
Salt & pepper to taste πŸ§‚
2 tbsp olive oil πŸ«’
Fresh parsley, chopped (for garnish) 🌿
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C). 🏠
Bake the Potatoes:
Wash and dry the potatoes, then pierce them several times with a fork. Rub the potatoes with olive oil and sprinkle with salt.
Place the potatoes directly on the oven rack or on a baking sheet and bake for about 45–60 minutes, or until the skin is crispy and the inside is tender. (Cooking time may vary based on potato size.) πŸ”₯
Prepare the Filling:

In a mixing bowl, combine the shredded chicken, steamed broccoli, shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined. If the mixture is too thick, add more milk until you reach your desired consistency. 🍽️
Stuff the Potatoes:

Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut a slit down the center of each potato and gently squeeze the ends to open it up.
Fluff the insides with a fork and season with a little salt and pepper. Spoon the chicken and broccoli filling generously into each potato. πŸ₯”βœ¨
Top with Cheese:

If desired, sprinkle a little extra cheddar cheese on top of the stuffed potatoes. Return to the oven for an additional 5–10 minutes, or until the cheese is melted and bubbly. πŸ”₯
Serve:

Remove from the oven and let cool for a minute. Garnish with fresh parsley before serving. Enjoy your Chicken Broccoli Stuffed Baked Potatoes! 🍽️
These stuffed potatoes are a comforting and nutritious meal that’s sure to please everyone! πŸŽ‰πŸ₯³

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