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All Grandma's recipes, Chicago, IL (2025)

06/12/2025

Steak Mac and Cheese Bowl 🥩🧀🍝

📝 Ingredients:

8 oz elbow macaroni

1 lb sirloin steak, sliced

2 tbsp olive oil

2 tbsp butter

2 tbsp flour

2 cups milk

2 cups shredded cheddar cheese 🧀

Salt & pepper to taste

1/2 tsp garlic powder

Chopped parsley (for garnish)

👩‍🍳 Instructions:

Cook pasta, drain & set aside.

Season steak with salt, pepper & garlic powder.

Sear steak in oil 2–3 mins per side. Set aside.

In same pan, melt butter, whisk in flour 1 min.

Slowly add milk, stirring until thick.

Add cheese, stir till melted & smooth.

Mix in pasta, top with steak slices.

Garnish with parsley & serve hot! 😍

⏱️ Prep Time: 10 mins
🔥 Cook Time: 20 mins
⏳ Total Time: 30 mins
🍽️ Servings: 4

06/12/2025

Creamy Steak and Mushroom Skillet 🥩🍄🧄

📝 Ingredients:

1 lb sirloin steak, sliced

2 cups mushrooms, sliced

3 garlic cloves, minced

1 tbsp olive oil

2 tbsp butter

1 cup heavy cream

1/2 cup beef broth

1/4 cup grated Parmesan

Salt & pepper to taste

1 tbsp chopped parsley

👩‍🍳 Instructions:

Season steak with salt & pepper.

In skillet, heat oil & sear steak 2–3 mins per side. Set aside.

Add butter & garlic to skillet. Cook mushrooms 5 mins until golden.

Pour in cream & broth, stir in Parmesan. Simmer 3–4 mins.

Return steak to skillet, simmer 2 mins more.

Garnish with parsley & serve warm! 😋

⏱️ Prep Time: 10 mins
🔥 Cook Time: 20 mins
⏳ Total Time: 30 mins
🍽️ Servings: 4

12/31/2024

Crack Chicken Penne 🥓🧀🍗
A rich, creamy pasta dish featuring tender chicken, smoky bacon, and bold ranch flavors. It's a one-pot wonder that’s quick, comforting, and perfect for dinner!

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 6

Ingredients:
12 oz penne pasta
1 lb boneless, skinless chicken breasts, diced
1 packet (1 oz) ranch seasoning mix
2 tbsp olive oil
1/2 cup chicken broth
1 1/2 cups heavy cream
1 cup shredded cheddar cheese
4 oz cream cheese, softened
1 cup cooked bacon, crumbled
1/4 cup chopped green onions (optional garnish)
Directions:
Cook the Pasta:
🍝 Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.

Cook the Chicken:
🍗 Heat olive oil in a large skillet over medium heat. Add diced chicken and half of the ranch seasoning mix. Cook until the chicken is browned and fully cooked, about 6–8 minutes. Remove from the skillet and set aside.

Make the Sauce:
🧄 In the same skillet, add chicken broth and heavy cream. Stir in the remaining ranch seasoning mix, cream cheese, and cheddar cheese. Cook over medium-low heat, stirring until the cheese is fully melted and the sauce is smooth and creamy.

Combine Everything:
🥓 Add the cooked pasta, chicken, and crumbled bacon to the sauce. Toss everything together to ensure the pasta is well coated.

Serve:
🎉 Garnish with chopped green onions if desired. Serve warm and enjoy!

This Crack Chicken Penne delivers big on flavor with every creamy, cheesy, and smoky bite. It's bound to become a family favorite!

12/26/2024

Cherry Cheesecake Egg Rolls 🍒🥟

Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 8 egg rolls

Ingredients:

8 egg roll wrappers
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup cherry pie filling
1 egg, beaten (for sealing wrappers)
Vegetable oil, for frying
Powdered sugar (optional, for dusting)
Directions:

🧁 Prepare the cheesecake filling: In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.

🍒 Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape). Spread about 1–2 tablespoons of the cheesecake mixture in the center. Top with 1–2 tablespoons of cherry pie filling.

🌯 Seal the egg rolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly. Brush the top corner with beaten egg to seal the roll. Repeat with the remaining wrappers and filling.

🔥 Fry the egg rolls: Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C). Fry the egg rolls in small batches for 2–3 minutes per side, or until golden brown. Remove with a slotted spoon and drain on paper towels.

🌟 Serve: Dust the egg rolls with powdered sugar if desired and serve warm. Pair with whipped cream or a drizzle of chocolate sauce for extra indulgence.

These Cherry Cheesecake Egg Rolls are crunchy, creamy, and full of flavor—a fun and easy dessert that will be a hit at any gathering! 🍰✨

12/26/2024

Delicious Brown Sugar Chops 🍖🍯

Prep Time: 5 minutes | Cook Time: 20 minutes | Servings: 4

Ingredients:

4 pork chops (bone-in or boneless, about 1 inch thick)
2 tbsp olive oil
1/3 cup brown sugar, packed
2 tbsp unsalted butter
2 cloves garlic, minced
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional, for a touch of heat)
Salt and black pepper, to taste
Chopped fresh parsley (optional, for garnish)
Directions:

🥩 Season the pork chops: Pat the pork chops dry and season both sides with salt, black pepper, and smoked paprika.

🍳 Sear the chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3–4 minutes per side, or until golden brown. Remove the chops from the skillet and set aside.

🧄 Make the glaze: Reduce the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic and cook for 30 seconds until fragrant. Add the brown sugar and cayenne pepper (if using), stirring until the sugar melts into a smooth glaze.

🔥 Cook the chops: Return the pork chops to the skillet and spoon the glaze over them. Cover and cook on low heat for 8–10 minutes, flipping occasionally, until the chops are cooked through (internal temperature should reach 145°F).

🌿 Serve and garnish: Plate the pork chops and drizzle with the remaining glaze from the skillet. Garnish with fresh parsley if desired and serve warm.

These Delicious Brown Sugar Chops are tender, flavorful, and perfectly caramelized—a crowd-pleasing dish that pairs well with mashed potatoes or roasted vegetables! 🥂✨

11/18/2024

🥔 Cheesy Ranch Potatoes and Sausage 🧀🌭
Ingredients:
🥔 2 lbs potatoes, diced
🌭 1 lb smoked sausage or kielbasa, sliced
🧀 1 1/2 cups shredded cheddar cheese
🥛 1 cup sour cream
🌿 1 packet (1 oz) ranch seasoning mix
🧈 2 tbsp butter, melted
🧂 Salt and pepper to taste
🌱 Optional: Chopped parsley or green onions for garnish
Instructions:
🔥 Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
🥣 In a large mixing bowl, toss the diced potatoes with the melted butter, ranch seasoning, salt, and pepper.
🍳 In a skillet over medium heat, lightly brown the sausage slices for added flavor.
🥔 Spread half of the seasoned potatoes evenly in the baking dish. Top with half of the sausage and half of the shredded cheese.
🥄 Repeat the layers with the remaining potatoes, sausage, and cheese.
🥛 In a small bowl, mix the sour cream with a bit of ranch seasoning (optional for extra flavor) and dollop it over the casserole.
⏲️ Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
🌟 Garnish with chopped parsley or green onions and serve warm.
💡 Tip: Add diced bell peppers 🌶️ or a sprinkle of paprika for a colorful twist!

11/14/2024

Ribeye Steak with Caramelized Onions and Crispy Fries 🥩🍟🧅
Ingredients:
For the Ribeye Steak:
2 ribeye steaks (about 1 inch thick) 🥩
Salt and pepper, to taste 🧂
1 tbsp olive oil 🫒
2 tbsp unsalted butter 🧈
2 cloves garlic, smashed 🧄
1 sprig fresh rosemary 🌿
For the Caramelized Onions:
2 large onions, thinly sliced 🧅
2 tbsp butter 🧈
1 tbsp olive oil 🫒
1 tsp sugar (optional, for extra caramelization)
Salt and pepper, to taste 🧂
For the Crispy Fries:
3 large russet potatoes, peeled and cut into fries 🥔
2 tbsp olive oil 🫒
Salt and pepper, to taste 🧂
1 tsp paprika 🌶️ (optional for extra flavor)
Instructions:
Step 1: Prepare the Fries 🍟
Preheat the oven to 425°F (220°C).
Cut the potatoes into thin, even fries. Soak the fries in cold water for at least 30 minutes to remove excess starch and help them crisp up.
Drain and pat the fries dry with paper towels.
Toss the fries in olive oil, salt, pepper, and paprika (if using), making sure they’re evenly coated.
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy. Once done, remove them from the oven and set aside.
Step 2: Caramelize the Onions 🧅
While the fries are baking, heat butter and olive oil in a large skillet over medium heat.
Add the onions and cook, stirring occasionally. After about 10 minutes, sprinkle in sugar (optional) and season with salt and pepper.
Lower the heat and cook for another 15-20 minutes, stirring occasionally, until the onions are soft and golden brown. Set aside.
Step 3: Cook the Ribeye Steak 🥩
Season the ribeye steaks generously with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks to the pan.
Sear each side of the steak for about 4-5 minutes for medium-rare, or longer depending on your desired doneness. During the last 2 minutes, add butter, garlic, and rosemary to the pan, basting the steaks with the melted butter.
Remove the steaks from the pan and let them rest for about 5 minutes before slicing.
Step 4: Assemble and Serve 🍽️
Plate the ribeye steaks and top them with the caramelized onions.
Serve alongside the crispy fries for the perfect pairing.
Optionally, garnish with extra rosemary or a sprinkle of fresh herbs for added flavor and color.
This Ribeye Steak with Caramelized Onions and Crispy Fries is a perfect combination of savory steak, sweet onions, and crispy fries. It’s a comforting and satisfying meal that’s sure to impress! 🍽️🥩

11/14/2024

Crispy Roasted Potatoes with Cheddar and Parmesan 🧀🥔
Ingredients:
2 lbs baby potatoes, halved or quartered 🥔
3 tbsp olive oil 🫒
1 tsp garlic powder 🧄
1 tsp onion powder 🧅
1 tsp paprika 🌶️
Salt and pepper, to taste 🧂
½ cup shredded cheddar cheese 🧀
½ cup grated Parmesan cheese 🧀
2 tbsp fresh parsley, chopped (optional) 🌿
Instructions:
Step 1: Prepare the Potatoes
Preheat the oven to 400°F (200°C).
Wash and scrub the baby potatoes, then cut them in half or quarters, depending on size. Make sure the pieces are about the same size for even cooking.
Place the potatoes in a large bowl and drizzle with olive oil. Toss until they are evenly coated.
Step 2: Season the Potatoes
Add the garlic powder, onion powder, paprika, salt, and pepper to the potatoes. Toss well to ensure the seasoning is evenly distributed.
Step 3: Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or a silicone mat.
Roast for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
Step 4: Add the Cheese
Remove the potatoes from the oven and immediately sprinkle with cheddar cheese and Parmesan cheese.
Return the baking sheet to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Step 5: Serve
Remove from the oven and garnish with fresh parsley (optional) for a burst of color and freshness.
Serve immediately as a side dish to your favorite meal or enjoy them on their own as a delicious snack.
These Crispy Roasted Potatoes with Cheddar and Parmesan are packed with flavor and offer the perfect combination of crispy edges and cheesy goodness. They make a great side dish to accompany any dinner! 🍽️🧀

11/14/2024

Zesty Lemon Meringue Island Delight Pie 🍋🥧🌴
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs 🍪
¼ cup sugar 🧂
⅓ cup melted butter 🧈
For the Lemon Filling:
1 cup fresh lemon juice 🍋
1 tablespoon lemon zest 🍋
1 cup sugar 🧂
4 large egg yolks 🍳
2 tablespoons cornstarch 🌽
1 ½ cups water 💧
½ teaspoon vanilla extract 🍦
2 tablespoons unsalted butter 🧈
For the Meringue:

4 large egg whites 🍳
¼ teaspoon cream of tartar 🍋
½ cup sugar 🧂
1 teaspoon vanilla extract 🍦
Instructions:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined.
Press the mixture into the bottom of a 9-inch pie pan to form a crust.
Bake the crust for 8-10 minutes until golden brown, then remove from the oven and set aside to cool.
Step 2: Make the Lemon Filling
In a saucepan, whisk together lemon juice, lemon zest, sugar, egg yolks, and cornstarch.
Gradually add the water and cook over medium heat, whisking constantly.
Bring the mixture to a gentle simmer and continue to cook for 3-5 minutes, until thickened and smooth.
Once thickened, remove the saucepan from the heat and stir in vanilla extract and butter. Mix until the butter is fully melted and the filling is smooth.
Pour the lemon filling into the prepared crust and smooth the top.
Step 3: Make the Meringue
In a large mixing bowl, beat the egg whites and cream of tartar using an electric mixer on medium speed until soft peaks form.
Gradually add sugar, 1 tablespoon at a time, until stiff peaks form and the meringue is glossy.
Add vanilla extract and beat for another 30 seconds.
Step 4: Assemble the Pie
Spoon the meringue over the lemon filling, spreading it all the way to the edges of the crust to seal in the filling.
Use the back of a spoon to create soft peaks and a decorative swirl on top.
Step 5: Bake the Pie
Bake the pie in the preheated oven at 350°F (175°C) for 8-10 minutes or until the meringue is golden brown.
Remove from the oven and let the pie cool completely on a wire rack.
Step 6: Serve and Enjoy
Chill the pie in the refrigerator for at least 2 hours before serving.
Slice and enjoy your Zesty Lemon Meringue Island Delight Pie for a refreshing and tangy treat! 🍰🍋
This Lemon Meringue Island Delight Pie is the perfect balance of tart lemon filling, fluffy meringue, and a crunchy graham cracker crust. Enjoy the tropical twist with each bite! 🌴

11/14/2024

Fish Fingers and Chips 🐟🍟
Ingredients:
For the Fish Fingers:
4-5 white fish fillets (such as cod or haddock) 🐟
1 cup all-purpose flour 🧑‍🍳
2 large eggs (beaten) 🥚
1 cup breadcrumbs (preferably panko for extra crunch) 🍞
1/2 tsp paprika 🌶️
Salt and pepper, to taste 🧂
1 tbsp vegetable oil for frying 🛢️
For the Chips:
4 large potatoes, peeled and cut into thick fries 🍠
1-2 tbsp olive oil 🫒
Salt, to taste 🧂
Optional Dipping Sauce:
Tartar sauce or ketchup for dipping 🥄
Instructions:
Step 1: Prepare the Chips
Preheat your oven to 425°F (220°C).
Toss the potato fries with olive oil, and season with salt.
Spread the fries evenly on a baking sheet.
Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Step 2: Prepare the Fish Fingers
Cut the fish fillets into finger-sized strips (about 2 inches wide).
Set up a breading station with 3 shallow bowls:
In the first bowl, place flour, paprika, salt, and pepper.
In the second bowl, beat the eggs.
In the third bowl, place the breadcrumbs.
Dip each fish strip first in the flour mixture, then in the beaten egg, and finally coat with breadcrumbs.
Heat vegetable oil in a large frying pan over medium-high heat.
Fry the fish fingers in batches for about 3-4 minutes per side, or until golden brown and cooked through.
Step 3: Serve
Serve the crispy fish fingers alongside your chips.
Optional: Add a side of tartar sauce or ketchup for dipping.
Enjoy your Fish Fingers and Chips for a classic, delicious meal that's sure to please everyone! 🍽️

11/04/2024

🍝🍗 Chicken Spaghetti Casserole 🧀🌿
Ingredients
8 oz spaghetti (or any pasta of your choice) 🍝
2 cups cooked chicken, shredded or diced 🍗
1 can (10.5 oz) cream of chicken soup 🥣
1 cup sour cream 🥄
1 cup chicken broth 🥣
1 cup shredded cheddar cheese 🧀
1 cup frozen mixed vegetables (peas, carrots, corn) 🌽🥕
1 tsp garlic powder 🧄
1 tsp onion powder 🧅
Salt & pepper to taste 🧂
1 cup crushed crackers or breadcrumbs (for topping) 🍞
2 tbsp butter, melted (for topping) 🧈
Instructions
Preheat the Oven:

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cook the Pasta:

Cook the spaghetti according to package instructions until al dente. Drain and set aside. 🍝
Prepare the Casserole Mixture:

In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, chicken broth, shredded cheddar cheese, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Combine with Pasta:

Add the cooked spaghetti to the chicken mixture and mix until the pasta is well coated.
Transfer to Baking Dish:

Pour the mixture into the prepared baking dish and spread it evenly.
Prepare Topping:

In a small bowl, mix the crushed crackers or breadcrumbs with the melted butter. Sprinkle this mixture evenly over the casserole.
Bake:

Bake in the preheated oven for 25–30 minutes, or until the casserole is heated through and the topping is golden brown. 🕰️
Serve:

Remove from the oven and let cool for a few minutes before serving. Enjoy this hearty Chicken Spaghetti Casserole with a side salad or some garlic bread! 🎉

11/04/2024

🥬🍲 Low Carb Unstuffed Cabbage Casserole 🍅🧄
Ingredients
1 lb ground beef or turkey (or a mix) 🥩
1 small onion, chopped 🧅
2 cloves garlic, minced 🧄
1 small head of cabbage, chopped (about 4 cups) 🥬
1 can (14.5 oz) diced tomatoes, with juice 🍅
1 cup beef broth 🥣
1 tsp paprika 🌿
1 tsp Italian seasoning 🌿
Salt & pepper to taste 🧂
1 cup shredded cheese (cheddar or mozzarella) 🧀
Fresh parsley, chopped (for garnish) 🌿
Instructions
Preheat the Oven:

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cook the Meat:

In a large skillet over medium heat, brown the ground beef or turkey with the chopped onion and minced garlic until the meat is cooked through. Drain excess fat if necessary.
Add Cabbage:

Stir in the chopped cabbage and cook for about 5 minutes until it starts to soften.
Combine Ingredients:

Add the diced tomatoes (with juice), beef broth, paprika, Italian seasoning, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
Transfer to Baking Dish:

Pour the mixture into the prepared baking dish and spread evenly.
Bake:

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Add Cheese:

Remove the foil, sprinkle the shredded cheese on top, and return to the oven for an additional 10–15 minutes, or until the cheese is melted and bubbly. 🕰️
Serve:

Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.
This Low Carb Unstuffed Cabbage Casserole is flavorful, satisfying, and a great way to enjoy a classic dish without the carbs. Enjoy! 🎉

All Grandma's recipes

06/12/2025

06/12/2025

12/31/2024

12/26/2024

12/26/2024

11/18/2024

11/14/2024

11/14/2024

11/14/2024

11/14/2024

11/04/2024

11/04/2024

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