Tock

09/12/2024

This holiday season, drive higher check averages, eliminate no-shows, seamlessly manage large parties, and take care of your staff. Tock has the tools to benefit your entire operation. Discover more here:

Make this holiday season the most successful one yet for your entire restaurant operation. Use Tock to manage reservations, reduce no-shows, and increase check averages through the holidays and beyond.

09/11/2024

The 2024 Colorado Michelin Guide just dropped, honoring chefs for their mastery of cooking techniques and harmony of flavors.

Congratulations to the Colorado restaurants and chefs that have been recognized. From all of us at Tock, we celebrate your outstanding achievement. Thank you for being part of the Tock community. See the list:

Discover and book culinary experiences at Michelin-starred restaurants.

09/09/2024

A smooth, profitable holiday season for your restaurant starts with a plan. We're teaming up with Nation's Restaurant News to bring you a holiday webinar on Thursday, September 26 with a panel of industry experts.

Tune in for smart strategies to drive revenue, increase check averages, and keep your team's spirits bright during Q4. Register today: https://bit.ly/3zbKSdv

Host the Holidays On Tock: Restaurant Operation

09/05/2024

Make it a successful holiday season for your entire operation. With Tock, you can build your business, make guests happy, and ensure your staff is taken care of. That's a win for everyone.

See how Tock can work for your business, just in time for the holidays: https://bit.ly/4eeLRZ9

Make this holiday season the most successful one yet for your entire restaurant operation. Use Tock to manage reservations, reduce no-shows, and increase check averages through the holidays and beyond.

08/06/2024

The 2024 California Michelin Guide just dropped, honoring restaurants for their outstanding achievements in cooking, service, and hospitality.

Nearly 50 of these businesses can be booked on Tock. Now is the time to snag that table you’ve been eyeing:

The best in technique, quality, service, and hospitality.

07/31/2024

Nestled on a quaint street in Hollywood is the intimate kitchen and dining space where chef Tolu “Eros” Erogbogbo showcases West African cuisine and culture. Ilé, which translates to home, is part restaurant and part dinner theater.

See what the chef has to say about expanding his business and the evolution of his career goals:

In this interview, chef Tolu Eros, aka the Billionaire Chef, talks about West African cuisine, expanding his restaurant business, and his approach to hospitality. Get insights for your business.

07/15/2024

Tock is excited to partner up with RedChirp, the wine industry's leading text messaging platform, to make managing reservation and customer communications more efficient and effective than ever.

Join Eric Chmiel, Head of Fine Dining and Wineries at Tock, and RedChirp Co-founder Jennie Gilbert — along with Ed Feuchuk, Tank Garage Winery General Manager — this Thursday July 18th on a webinar to guide you through the exciting new features. Register today:

An improved and more powerful 2nd generation integration between two of the wine industry’s favorite tools — Tock and RedChirp — is here! Join us as Tock Head of Fine Dining and Wineries Eric Chmiel and RedChirp Co-founder Jennie Gilbert — along with Ed Feuchuk, Tank Garage Winery General Ma...

03/20/2024

If you're dreaming of opening a restaurant, you're going to need a business plan first. Here's everything you need to know about bringing your vision to life.

Learn how to write a comprehensive business plan for your restaurant with expert guidance from Tock. Start your journey to success today!

03/18/2024

Tock isn’t just a reservation system—it’s a discovery platform. No matter where you’re located, or where your guests are looking, we make sure your business shows up in all of the right places.

Diners discover and book restaurants through a variety of sources. Make sure your restaurant shows up where it matters, whether it's through search engines, social media, or a booking platform. Tock has the integrations and partnerships to help you get your business discovered.

03/14/2024

Looking for creative ways to drive revenue to your restaurant during March? Consider Pi Day.

Elevate your March restaurant marketing with Tock-inspired ideas. Attract more customers and boost reservations for a successful month ahead.

03/12/2024

Tock can help you monetize your outdoor space year-round. See how these two Midwestern restaurants take on cold climate.

Use these winter outdoor dining ideas to increase revenue by maximizing usage of your outdoor space during the offseason.

03/06/2024

How does London House Chicago leverage Tock to make St. Patrick's Day a success? We asked reservations manager Manny Aganon ourselves. ☘️

Discover how London House Chicago utilized Tock to generate $98K in revenue for St. Patrick’s Day in this Restaurant Case Study!

03/01/2024

Is your restaurant making the most of its outdoor space? When the freeze comes or the humidity lingers, businesses use Tock to drive revenue with unique outdoor experiences. Learn more:

Use these winter outdoor dining ideas to increase revenue by maximizing usage of your outdoor space during the offseason.

02/16/2024

What’s the best way to craft an experience at your restaurant? Start by asking the following questions: What do you already do well? And what gets your guests excited?

Learn more about creating and selling experiences with Tock’s 2024 playbook.

A tasting. A special table. A class. Transform the everyday into an experience at your restaurant.

02/12/2024

How does the Avli group power experiences across their restaurants?

In Chicago, chef Nikolaos Kapernaros takes diners on a culinary journey, with ingredients curated from the fields, orchards, and pastures of Greece. Learn more about how to launch experiences at your restaurant today.
https://bit.ly/3SDBiqR

02/08/2024

How can your restaurant take what you have and ? Learn how with Tock. https://bit.ly/3ul1WLB

02/06/2024

Chicago’s Tortello is a chef-driven restaurant and pastificio with an emphasis on handmade pasta and local ingredients. Tortello uses Tock to sell intimate pasta classes at which guests post up at the counter to learn about the spirit of true Italian hospitality. https://bit.ly/49eiweX

02/05/2024

"[Tock] counts on innovation. We count on the hundreds of years of restaurant experience that we have inside our team. We have engineers who have been sous chefs at Michelin star restaurants [and] people on our customer success and hospitality teams who have been general managers and servers at restaurants."

Head of Tock Matt Tucker spoke to Restaurant Rockstars about the company's innovative approach and incredible DNA. Listen to the full episode here:

In this episode of the Restaurant Rockstars Podcast, I’m speaking with Matt Tucker, who heads up the hospitality tech platform Tock which optimizes restaurant sales, throughput and guest satisfaction.