Aurora Decoration, Chicago, IL (2025)

07/12/2025

🍽️ Loaded BBQ Platter with Cheddar Potatoes & Crispy Chicken
🥩 1. Grilled Steak with Roasted Potatoes
Ingredients:

2 ribeye or sirloin steaks

2 cups baby potatoes, halved

2 tbsp olive oil

1 tsp rosemary or thyme

Salt and pepper to taste

Sour cream (for dipping)

Instructions:

Boil potatoes for 10 minutes, then roast at 200°C (400°F) with olive oil, herbs, salt & pepper until crispy.

Season steaks with salt and pepper, grill on high heat to desired doneness.

Slice steak thinly and serve over roasted potatoes with a dollop of sour cream.

🌶️ 2. Bacon-Wrapped Sausage & Roasted Veggies
Ingredients:

2 smoked sausages or bratwursts

6–8 strips of bacon

1 cup sweet potatoes or butternut squash, cubed

½ cup red bell pepper, cubed

1 tbsp olive oil

Salt and paprika

Instructions:

Wrap sausages with bacon, secure with toothpicks, and grill or bake until crisp.

Toss veggies with oil, salt, paprika, and roast for 20–25 mins at 200°C (400°F).

Serve together with your favorite spicy mayo or aioli.

🧀 3. Cheddar-Stuffed Baked Potatoes
Ingredients:

2 large russet potatoes, baked

1/2 cup shredded cheddar

1/4 cup sour cream

2 jalapeños, chopped

Salt and pepper

Instructions:

Bake whole potatoes until soft. Slice open and fluff the inside.

Mix with sour cream, jalapeños, and some cheddar. Top with more cheddar.

Return to oven until cheese melts and bubbles.

🐔 4. Crispy Breaded Chicken Breast
Ingredients:

2 chicken breasts

1/2 cup buttermilk

1 cup panko breadcrumbs

1/2 tsp garlic powder, paprika

Salt & pepper

Hot sauce or ranch for dipping

Instructions:

Marinate chicken in buttermilk 30 mins.

Dredge in seasoned breadcrumbs and bake or air fry at 200°C (400°F) for 20–25 mins.

Slice and serve with dipping sauce.

🥗 5. Fresh Greens
Lamb’s lettuce or arugula

Olive oil + lemon juice for dressing

🥤 6. Natural Juice Drinks (Inspired by image labels):
Nyampique – Hibiscus & lime

Hippie – Passionfruit & ginger

Coucou – Mango, turmeric & pineapple

(Use cold-pressed juice blends for refreshing pai

07/12/2025

🥩 Gourmet Steak Platter with Mashed Potatoes, Greens & Wine Sauce
🔥 Main Components:
Grilled steak cuts (New York Strip, Ribeye, Filet Mignon)
Buttery mashed potatoes
Sautéed greens (broccolini, asparagus, spinach)
Red wine reduction sauce
Mixed greens salad
🥩 Grilled Steak (Medium-Rare)
Ingredients:
2–3 premium steak cuts (ribeye, filet, striploin)
Salt & cracked black pepper
Olive oil
Fresh garlic & rosemary
Butter (for basting)
Instructions:
Bring steaks to room temperature. Season with salt and pepper.
Heat cast iron or grill pan on high.
Add oil, then sear steaks ~3–4 minutes per side.
Add butter, garlic, rosemary. Baste steaks for extra flavor.
Cook to desired doneness (125°F/52°C for medium-rare).
Rest steaks 5–10 mins before slicing.
🥔 Buttery Mashed Potatoes
Ingredients:
4–5 Yukon gold potatoes (peeled, boiled)
1/2 cup butter
1/2 cup heavy cream
Salt & pepper
Chopped chives (for garnish)
Instructions:
Boil potatoes until fork-tender, drain.
Mash with butter and warm cream.
Season with salt and pepper.
Garnish with chives and a drizzle of melted butter.
🥦 Sautéed Greens
Ingredients:
Broccolini, asparagus, and spinach
Olive oil or butter
Garlic, sliced
Salt & pepper
Lemon juice or zest (optional)
Instructions:
Heat oil in a pan, add garlic.
Toss in broccolini and asparagus, cook until tender-crisp.
Add spinach last and cook just until wilted.
Season and finish with lemon if desired.
🍷 Red Wine Reduction Sauce
Ingredients:
1 cup red wine (like Pinot Noir or Merlot)
1/2 cup beef broth
1 shallot, minced
1 tbsp butter
1 tsp flour (optional, for thickening)
Instructions:
Sauté shallots in butter until soft.
Add wine and broth; simmer until reduced by half.
Whisk in a bit of flour if thicker sauce is desired.
Strain (optional) and serve warm over steak.
🥗 Side Salad
Mixed baby greens
Sliced radish
Light vinaigrette
🍷 Wine Pairing:
Serve with a bottle of La Crema Pinot Noir or your favorite dry red wine.

07/12/2025

🔥 Grilled Steak Platter with Bacon-Wrapped Stuffed Peppers
🥩 Ingredients (for the steaks):
1 Ribeye steak
1 T-bone steak
1 New York strip steak
2 Beef tenderloin medallions
Salt and black pepper
Garlic powder
Olive oil
Fresh rosemary or thyme (optional)
Butter (for basting)
🌶️ Ingredients (for the bacon-wrapped stuffed peppers):
6 large banana or jalapeño peppers
1 cup cream cheese (softened)
1 cup shredded cheddar or mozzarella
½ cup chopped green onions or herbs
12 strips of bacon
Toothpicks
🔪 Preparation:
1. Prep the Stuffed Peppers:
Cut peppers in half or make a slit to remove seeds.
Mix cream cheese, shredded cheese, and chopped herbs/onions in a bowl.
Fill each pepper with the mixture.
Wrap each with a slice of bacon and secure with toothpicks.
2. Prep the Steaks:
Pat the steaks dry and brush with olive oil.
Season both sides generously with salt, pepper, and garlic powder.
Let them rest at room temp for 20–30 minutes before grilling.
🔥 Grilling Instructions:
A. Grill the Bacon-Wrapped Peppers:
Preheat the grill to medium heat (about 350°F / 175°C).
Grill the peppers 15–20 minutes, turning occasionally until bacon is crispy.
B. Grill the Steaks:
Increase grill heat to high (450°F / 230°C).
Grill each steak depending on desired doneness:
Rare: 120–125°F (2–3 min per side)
Medium-Rare: 130–135°F (3–4 min per side)
Medium: 140–145°F (4–5 min per side)
For extra flavor, baste steaks with butter and rosemary sprigs during final minutes.
🧂 Optional:
Let steaks rest 5–10 minutes after grilling for juicier results.
🍽️ Serve with:
Grilled veggies
Baked potatoes
Garlic bread or coleslaw

07/11/2025

Enjoying a delicious grilled sandwich, fries, salad, and iced coffee at this cozy café! 🍔🥗☕

07/11/2025

Juicy burgers, crispy fries, and creamy dips perfect meal for a delicious night out with friends! 🍔🍟😋

07/11/2025

Delicious Korean noodles with kimchi and egg, a perfect savory meal! 🍜🥢🌶️

07/11/2025

Of course. The beautiful dish in the image is a classic and comforting Chicken Fettuccine Alfredo. It features tender, pan-seared garlic herb chicken bites served alongside pasta in a rich and creamy Parmesan cheese sauce.

Here is a comprehensive recipe to help you create this stunning meal at home.

Garlic Herb Chicken & Fettuccine Alfredo
This recipe is broken into two parts: preparing the flavorful chicken and making the velvety Alfredo sauce. They are timed to come together for a perfect, hot meal.

Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 25 minutes

Part 1: Ingredients
For the Garlic Herb Chicken:

1.5 lbs (about 700g) boneless, skinless chicken breasts, cut into 1-inch bite-sized pieces

2 tablespoons olive oil

2 tablespoons butter

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt (or to taste)

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

For the Fettuccine Alfredo:

1 lb (450g) fettuccine pasta

1/2 cup (113g) unsalted butter

2 cups (480 ml) heavy cream

4-5 cloves garlic, minced

1.5 cups (150g) freshly grated Parmesan cheese

Note: Using a block of Parmesan and grating it yourself is essential for a smooth sauce.

1/4 teaspoon salt (or to taste)

1/4 teaspoon white or black pepper

Pinch of nutmeg (optional, but enhances flavor)

2 tablespoons fresh parsley, chopped

Part 2: Instructions
Step 1: Prepare and Cook the Chicken

Season: In a medium bowl, toss the chicken pieces with the dried oregano, dried basil, 1/2 tsp salt, and 1/2 tsp black pepper until evenly coated.

Sear: Heat the olive oil and 2 tablespoons of butter in a large skillet or pan over medium-high heat. Once the butter is melted and sizzling, add the chicken pieces in a single layer. Be careful not to overcrowd the pan; cook in batches if necessary.

Cook: Let the chicken cook for 3-4 minutes per side, without stirring too much, until golden brown and cooked through.

Add Garlic: In the last minute of cooking, add the 4 minced garlic cloves to

07/11/2025

Of course! Based on the image you've provided, this delicious-looking dish is a trendy and savory snack often called Pan-Fried Surimi Seaweed Rolls.

It takes inspiration from sushi rolls (maki) but is served warm with a delightful crispy texture on the outside and a soft, flavorful filling. The combination of the savory fish paste, sweet crab sticks, and toasted nori is incredibly moreish. They are a popular snack sold in some Asian markets and are fun to make at home.

Here is a step-by-step recipe for you to recreate them.

Pan-Fried Surimi Seaweed Rolls
This recipe is surprisingly simple and relies on ready-made fish paste (also called surimi), which can be found in the refrigerated or frozen section of most Asian grocery stores.

Yields: 2-3 rolls (16-24 pieces)
Prep time: 15 minutes
Cook time: 10 minutes

Ingredients
2 sheets of full-sized nori (seaweed for sushi)

1 cup (about 250g) fish paste / surimi paste

6-8 imitation crab sticks (kanikama)

2 tablespoons vegetable oil or other neutral oil for frying

Optional additions to the fish paste for more flavor:

1 teaspoon sesame oil

1 tablespoon finely chopped green onions or chives

1/4 teaspoon white pepper

Instructions
Prepare the Filling:

If your fish paste is plain, you can enhance its flavor. In a bowl, combine the fish paste with the optional sesame oil, chopped green onions, and white pepper. Mix until everything is well incorporated.

Unwrap your imitation crab sticks.

Assemble the Rolls:

Place a sheet of nori on a dry surface or a bamboo sushi mat, with the shiny side facing down.

Take half of the fish paste mixture and spread it evenly over the nori sheet, leaving about a 1-inch (2 cm) border at the top edge. Use the back of a spoon or a spatula dipped in water to prevent sticking and to get a thin, even layer.

Arrange 3-4 imitation crab sticks in a horizontal line near the bottom edge of the nori, placing them end-to-end.

Carefully roll it up. Start from the bottom edge and roll tightly, similar to how you would roll sushi. The fish past

07/11/2025

This image showcases a fiery and aromatic dish that looks like Spicy Cumin Chicken. This is a popular dish in Chinese cuisine, famous for its bold flavors drawn from a combination of earthy cumin and spicy chili flakes. It's often associated with the cuisine of Xinjiang in Northwest China and is a common street food and home-style dish.

Unlike the previous soy-glazed chicken, this version is all about a dry, savory heat. Here is a recipe to make it at home.

Chinese Spicy Cumin Chicken
This recipe creates juicy chicken pieces with a powerfully flavorful and spicy crust. You can adjust the amount of chili and Sichuan peppercorn to match your preferred heat level. This can be made quickly in a pan, in an oven, or in an air fryer.

Yields: 2-3 servings
Prep time: 10 minutes
Marination time: 15 minutes
Cook time: 15-20 minutes

Ingredients
1 lb (approx. 450g) boneless, skinless chicken thighs, cut into 1-inch bite-sized pieces

1 tablespoon vegetable or other neutral oil

For the Marinade:

1 tablespoon light soy sauce

1 tablespoon Shaoxing wine (or dry sherry)

1 teaspoon cornstarch

For the Spice Mix:

2 tablespoons ground cumin

1-2 tablespoons coarse chili flakes (use a Chinese brand for authenticity, or standard red pepper flakes)

1 teaspoon ground Sichuan peppercorns (optional, for a "mala" numbing sensation)

1 teaspoon sugar

1/2 teaspoon salt (or to taste)

3 cloves garlic, minced

1/2 inch ginger, minced

Instructions
Marinate the Chicken: In a medium bowl, combine the chicken pieces with the light soy sauce, Shaoxing wine, and cornstarch. Mix well to coat each piece. Set aside to marinate for at least 15 minutes.

Prepare the Spice Mix: In a small bowl, combine the ground cumin, chili flakes, ground Sichuan peppercorn (if using), sugar, and salt. Mix them together.

Cook the Chicken (Pan-Fry Method):

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.

When the oil is shimmering, add the marinated chicken pieces in a single layer. Be careful not to overcrowd the pan (cook in batch

07/11/2025

Based on the image, the dish appears to be a delicious and glossy Cantonese-style Honey Soy Chicken. This popular dish is known for its savory-sweet glaze, succulent meat, and beautifully lacquered skin. The chicken is often roasted or braised, then chopped into pieces for easy sharing.
Here is a recipe to recreate this mouth-watering chicken at home. This version is baked, which is a straightforward method for achieving a perfect glaze and juicy interior.
Cantonese-Style Honey Soy Baked Chicken
This recipe focuses on building layers of flavor through a simple marinade and a beautiful finishing glaze, resulting in a chicken that's as stunning to look at as it is to eat.
Yields: 4 servings
Prep time: 15 minutes
Marination time: At least 30 minutes, up to 4 hours
Cook time: 40-50 minutes
Ingredients
For the Chicken:
4-6 bone-in, skin-on chicken thighs (about 2 lbs or 1 kg)
1 tablespoon vegetable or canola oil
For the Marinade & Glaze:
3 tablespoons honey
3 tablespoons light soy sauce (or all-purpose soy sauce)
1 tablespoon dark soy sauce (for color)
2 tablespoons Shaoxing wine (or dry sherry)
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon five-spice powder (optional, for a more aromatic flavor)
1/2 teaspoon sesame oil
1/4 teaspoon black pepper
For Garnish (Optional):
Toasted sesame seeds
Thinly sliced green onions
Instructions
Prepare the Marinade: In a medium bowl, whisk together all the marinade and glaze ingredients: honey, light soy sauce, dark soy sauce, Shaoxing wine, minced garlic, grated ginger, five-spice powder (if using), sesame oil, and black pepper.
Marinate the Chicken: Pat the chicken thighs dry with a paper towel. This is a crucial step for achieving crispy skin. Place the chicken in a large bowl or a resealable plastic bag. Pour about two-thirds of the marinade over the chicken, reserving the remaining one-third for the glaze later. Ensure the chicken is evenly coated. Cover the bowl or seal the bag and refrigerate for at least 30 minutes, or up to 4 hours

07/10/2025

Glazed roast chicken, tender and juicy with a rich soy marinade, beautifully plated with garnish. 🍗🌸

07/10/2025

Crispy pork belly bites glazed in sweet spicy sauce, sprinkled with golden roasted sesame seeds. 🍖✨

Aurora Decoration

07/12/2025

07/12/2025

07/12/2025

07/11/2025

07/11/2025

07/11/2025

07/11/2025

07/11/2025

07/11/2025

07/11/2025

07/10/2025

07/10/2025

Address

Telephone

Website

Alerts

Contact The Business

Shortcuts

Share