08/21/2026
the dinner that somehow made it into our weekly rotation For the smash burger tacos: 1 lb ground beef mini flour tortillas cheese garlic powder + onion powder Old Bay salt + pepper avocado oil Season the beef, then spread a thin layer all the way to the edges of each tortilla (it’ll shrink while it cooks!). Cook meat-side down in a hot pan, give them a good smash, then flip + add cheese. Burger sauce is just mayo + ketchup + a little mustard + Old Bay, salt & pepper. I measure absolutely nothing here, just mix until it tastes right. And obviously, margaritas on the side🤭