Restaurant Business

11/11/2025

How healthy eating has evolved—and how it hasn't Read more ⬇️

Social media buzz has made it more confusing than ever to figure out what’s healthy and what’s not, but a panel of nutritionists,

11/11/2025

Value and catering drive traffic gains for Red Robin Read more ⬇️

The casual-dining chain’s $9.99 Big Yummm meal continues to draw in price-conscious customers, though sales and traffic were still lower

11/11/2025

A wilted year for the salad chain, stock down, sales slipping, tech sold off. Can Sweetgreen turn things around? 🥗📉

Read more here https://www.restaurantbusinessonline.com/financing/brutal-year-sweetgreen.

11/11/2025

On this week's epsiode of the Menu Talk podcast, Nancy Combs, SVP of culinary and calendar innovation at Shake Shack, shares the strategy behind the fast casual’s menu successes.

This episode is sponsored by .

Listen to the full episode on Apple Podcasts, Spotify or visit https://www.restaurantbusinessonline.com/food/shake-shack-innovation-begins-guest-insights.

11/11/2025

Café Vivant reclaims the flavor of Heritage breed chicken to power the menu Read more ⬇️

The California restaurant partners with a regenerative farm to raise and supply the birds and other products, creating a closed loop

11/11/2025

P.F. Chang's names a new CEO for the second time this year Read more ⬇️

Restaurant veteran Jim Mazany will step into the top role at the Asian casual-dining chain, replacing Brad Hill, who was promoted in April.

11/11/2025

Some surprise wins for the restaurant industry in this month's elections Read more ⬇️

Working Lunch: This week's political podcast analyzes the recent election results and what it means for both the industry and next year's

11/11/2025

At Shake Shack, innovation begins with guest insights Read more ⬇️

Menu Talk: Nancy Combs, SVP of culinary and calendar innovation, shares the strategy behind the fast casual’s menu successes.

11/11/2025

Gavin Kaysen's restaurant group is preparing to double in size in four weeks Read more ⬇️

A godfather of the Minneapolis dining scene, Kaysen says his restaurants are busier than ever. Consumers may be pulling back, but they're

11/11/2025

At Five Guys, simplicity rules, no matter where Read more ⬇️

The fast-casual burger chain has thrived overseas with the same ingredients that fueled its growth in the U.S.: A simple menu and a

11/10/2025

Here come the take-private deals Read more ⬇️

The Bottom Line: Papa Johns is reportedly nearing a deal with the investment firm TriArtisan Capital Partners. This follows the sales of

11/10/2025

With Spyce acquisition, Wonder takes big step toward more automation Read more ⬇️

Tech Check: CEO Marc Lore says the robotics company will allow Wonder to automate much of the kitchen while also expanding its restaurant