Restaurant Business

10/14/2025

NYC's 137-year-old Katz's Delicatessen gives its chili a modern makeover Read more ⬇️

Behind the Menu: A new foodservice product called Saturday Sauce infuses the chili with Middle Eastern flavors, easing labor and ex*****on

10/14/2025

Domino’s paints a dim picture of the current environment Read more ⬇️

Domino's posted its best sales in nearly two years with a winning $9.99 pizza deal, but even the pizza giant's CFO warns that the broader

10/14/2025

How is AI really being used in restaurants? The CMO of Lettuce Entertain You Enterprises, Jennifer Bell, shared her perspective at FS/TEC 2025.

10/14/2025

Panera Bread tests a return of new caffeinated energy drinks Read more ⬇️

Panera Bread is testing new caffeinated energy drinks again. Last year the company faced multiple lawsuits alleging its Charged Lemonades

10/14/2025

Korean restaurant Bonyeon offers 'a new way to steak' Read more ⬇️

Menu Talk: Co-founder Kate Park describes the Chicago restaurant’s steak omakase and how the chef combines Korean cuisine and culture into

10/14/2025

Snooze Eatery hires Josh Kern as CEO Read more ⬇️

Breakfast chain Snooze names Josh Kern as CEO, replacing 13-year veteran David Birzon. The former SPB Hospitality chief brings more than 25

10/14/2025

Domino's delivers another hot quarter as value pricing sizzles Read more ⬇️

Domino's delivered another strong quarter with 5.2% same-store sales growth, proving that aggressive value pricing and stuffed crust can

10/13/2025

California could become the first state to mandate allergen disclosure on restaurant menus Read more ⬇️

California lawmakers passed Senate Bill 68 earlier this year. The law would require restaurant chains to disclose on their menus the use of

10/13/2025

Shelly Fireman, founder of some of NYC's longest-running restaurants, dies at 93 Read more ⬇️

Through his Fireman Hospitality Group, the restaurateur operated eight popular concepts, including Trattoria del Arte, Brooklyn Diner and

10/13/2025

Papa Murphy's franchisees are not the chain's biggest problem Read more ⬇️

The Bottom Line: The CEO of the take-and-bake pizza chain’s parent company MTY Food Group blamed its problems in part on franchisees’

10/13/2025

Jam-packed workdays are impacting restaurants' lunch business Read more ⬇️

Restaurant lunch sales are taking a hit as 51% of office workers now skip lunch weekly, with Gen Z leading the trend. Rising costs and heavy

10/13/2025

The Week In Restaurants podcast discusses AI and delivery. You can now get food delivery from ChatGPT.

Listen to the full podcast here https://www.restaurantbusinessonline.com/financing/here-come-more-restaurant-rebrands.