Restaurant Business

Restaurant Business Industry analysis and trends from Restaurant Business Magazine. The latest news, expert advice, and

Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other—recognizing the importance and nuances of each—helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaur

ateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies, and peers’ best practices.

Cheese is melting all over menus this fall   Read more ⬇️
09/05/2026

Cheese is melting all over menus this fall Read more ⬇️

Taste Tracker: Panera Bread, Qdoba, Applebee’s, Golden Chick, Olive Garden, Sweetgreen, Chipotle, Chili’s, Denny’s, Schlotzsky’s,

Walmart makes a bold play for restaurant delivery   Read more ⬇️
09/04/2026

Walmart makes a bold play for restaurant delivery Read more ⬇️

Tech Check: The world’s largest retailer will soon deliver from Dunkin’ restaurants both in and outside of its stores, with plans to add

Swipe fees cost businesses billions — here's why that might finally change   Read more ⬇️
09/04/2026

Swipe fees cost businesses billions — here's why that might finally change Read more ⬇️

Government Watch: The Credit Card Competition Act has bipartisan approval and just picked up three new sponsors. So why hasn’t it passed

As fall flavors take over, the question remains: Which do consumers actually want?   Read more ⬇️
09/04/2026

As fall flavors take over, the question remains: Which do consumers actually want? Read more ⬇️

Guest Check: This year, guests can choose from pecan, tiramisu, the ever-present pumpkin spice, and more.

09/04/2026

This week’s episode of the weekly restaurant news discussion podcast looks at Domino's newest menu item.

Listen to the full episode on Apple Podcasts, Spotify, YouTube, or visit the link in comments.

Domino's takes on fast-food chains   Read more ⬇️
09/04/2026

Domino's takes on fast-food chains Read more ⬇️

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at Domino’s new menu item,

📊 Why do some locations thrive while others struggle? The answers lie in the context behind the data.Join Savneet Singh,...
09/04/2026

📊 Why do some locations thrive while others struggle? The answers lie in the context behind the data.

Join Savneet Singh, CEO of PAR Technology, and special guests as they explore:
✅ How restaurant brands are moving beyond unified commerce.
✅ Using technology to guide investments, grow comps, and protect margins.
✅ Turning data into actionable insights across every location.

Learn More 🔗 https://cvent.me/e9rEgG?rt=8s3c6PHeDEaFupHQqsmBmQ&utm_source=social&utm_campaign=FSTEC26&utm_medium=facebook&RefId=FSTEC26-OSF

Looking to boost sales, fast-food chains turn to quality improvements   Read more ⬇️
09/04/2026

Looking to boost sales, fast-food chains turn to quality improvements Read more ⬇️

The Bottom Line: As more fast-food chains lose customers and sales, they are looking for ways to improve their existing menu items. But some

Family dining isn’t dead: It’s just growing up   Read more ⬇️
09/04/2026

Family dining isn’t dead: It’s just growing up Read more ⬇️

Traditional family-dining restaurants continue to struggle as families and adults increasingly seek more specialized dining experiences.

Carl’s Jr. gets more aggressive with its marketing and its menu   Read more ⬇️
09/04/2026

Carl’s Jr. gets more aggressive with its marketing and its menu Read more ⬇️

The fast-food burger chain, which has had sluggish sales in recent years, has been more aggressive on marketing. It is now working to

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