Restaurant Business

Restaurant Business Industry analysis and trends from Restaurant Business Magazine. The latest news, expert advice, and

Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other—recognizing the importance and nuances of each—helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaur

ateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies, and peers’ best practices.

A big week for menu launches from bigger chains   Read more ⬇️
09/15/2025

A big week for menu launches from bigger chains Read more ⬇️

Taste Tracker: Red Lobster, Sweetgreen, Panera, Wendy’s, White Castle, Zaxby’s, Little Caesars, Bojangles, Friendly’s, Nothing Bundt

How long can restaurant chains last?   Read more ⬇️
09/15/2025

How long can restaurant chains last? Read more ⬇️

The Bottom Line: In this edition of the restaurant finance newsletter, we discuss the potential for more bankruptcies as the industry fights

After 30 years, Qdoba catches a wave   Read more ⬇️
09/15/2025

After 30 years, Qdoba catches a wave Read more ⬇️

Despite being a distant second in the fast-casual Mexican category, Qdoba hopes to step out of Chipotle's shadow with its signature promise

How did Pinstripes fall so quickly?   Read more ⬇️
09/15/2025

How did Pinstripes fall so quickly? Read more ⬇️

The Bottom Line: The bowling-and-bocce restaurant chain went public in late 2023. By this year it sought Chapter 11 bankruptcy and closed

IHOP doubles down on value with new menu   Read more ⬇️
09/15/2025

IHOP doubles down on value with new menu Read more ⬇️

The pancake chain is changing the name of House Faves to the IHOP Value Menu and extending it to weekends as the battle over value

Popeyes turns up the heat with fiery new limited-time bundle   Read more ⬇️
09/15/2025

Popeyes turns up the heat with fiery new limited-time bundle Read more ⬇️

The fast-food chicken chain is partnering with YouTube series Hot Ones to feature the show’s hot sauces in three menu items.

At FSTEC, technology takes a back seat to 'connection'   Read more ⬇️
09/15/2025

At FSTEC, technology takes a back seat to 'connection' Read more ⬇️

At the annual restaurant technology conference, which began on Sunday, executives were more preoccupied with how new technology can improve

09/14/2025

🗓️ Restaurant Business Week in Review

Check out more on these topics through the link in bio.

Black Rock Coffee Bar stock soars on its IPO   Read more ⬇️
09/12/2025

Black Rock Coffee Bar stock soars on its IPO Read more ⬇️

In the restaurant industry’s first initial public offering in three years, the Arizona-based coffee chain’s stock rose 30%. The company

Potbelly, RaceTrac and the blurring lines of foodservice   Read more ⬇️
09/12/2025

Potbelly, RaceTrac and the blurring lines of foodservice Read more ⬇️

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast features a look at the Potbelly-RaceTrac deal,

Olo's sale to investment firm Thoma Bravo is complete   Read more ⬇️
09/12/2025

Olo's sale to investment firm Thoma Bravo is complete Read more ⬇️

The $2 billion deal will take private one of the restaurant industry’s largest tech suppliers after four years on the public markets.

Portillo's finds expansion tougher than it seems   Read more ⬇️
09/12/2025

Portillo's finds expansion tougher than it seems Read more ⬇️

The Bottom Line: The fast-casual Italian beef chain has long been something of an oddball with a broad menu and big restaurants. Now its

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