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The East and West Coast Oysters, Foie French Toast, Steak Frites, Lobster Crepe, High New York and Red Snapper at the st...
04/21/2026

The East and West Coast Oysters, Foie French Toast, Steak Frites, Lobster Crepe, High New York and Red Snapper at the stunning on Wells Street. Their new brunch service launched on March 28th and is available every Saturday and Sunday from 10:30am to 3:30pm. Join them at noon on Sundays to pair your luxurious brunch with live jazz. //

is opening its newest location in Vernon Hills on April 21st! The new restaurant marks the third location in Chicagolan...
04/17/2026

is opening its newest location in Vernon Hills on April 21st! The new restaurant marks the third location in Chicagoland. Doors open at 10:30am on the 21st for guests to enjoy their farm-fresh, chef-crafted sandwiches and salads. // šŸ“ø:

The luxurious, 15-course Omakase Experience .sushi, plus a guilty pleasure a la carte order of Crispy Tuna Bites. These ...
04/16/2026

The luxurious, 15-course Omakase Experience .sushi, plus a guilty pleasure a la carte order of Crispy Tuna Bites. These delicate bites were washed down with the new collab Genmai-Chaotic, a genmaicha-infused Malƶrt cocktail made with lemon and yuzu sake and garnished with a black lava salt and furikake rim; and a refreshing Malƶrt Spritz, made in partnership with . //

04/13/2026

is celebrating itā€™s 18th anniversary this year with a variety of limited-time specials offered throughout April and May! Guests can order a combo meal of the restaurantā€™s signature Moroccan Chicken and a mini Chicken Bastilla for just $25. Pictures dishes in order: Chicken Bastilla, Carrot Salad, Zaalouk (roasted eggplant dip) Merguez Appetizer, Lamb Fez, Moroccan Chicken and Salmon Tagine. //

Itā€™s opening week ā€™s second location in Lincoln Park! Located at 1733 N Halsted, the new deli doubles the capacity of th...
04/03/2026

Itā€™s opening week ā€™s second location in Lincoln Park! Located at 1733 N Halsted, the new deli doubles the capacity of the original River North location. Highlighting the concise menu is the Hot Rueben stacked with thick slices of freshly-carved pastrami, melty pepperjack cheese, and a hot giardiniera Russian dressing created in collaboration with . The classic Egg & Cheese breakfast sandwich can be customized with your choice of bagel or bread, as well as protein (we picked hard salami). And DO NOT miss out on their outstanding latkes served as a duo with the classic accompaniments of sour cream and apple sauce.

03/30/2026

šŸ”„šŸ¦ Thai Seafood Sunday was a feast to remember! Thanks to for the incredible flavors and the signed copy of his new cookbook, Family Thai!

is now offering brunch! Available every Saturday and Sunday from 10:30am to 3:30pm, their new brunch features elevated ...
03/30/2026

is now offering brunch! Available every Saturday and Sunday from 10:30am to 3:30pm, their new brunch features elevated favorites that blend French techniques with a Midwestern approach, highlighting seasonal, locally sourced ingredients. Brunch highlights include a Bloody Mary, East and West Coast Oysters, Leek Tart, Ham and Cheese Mille Feuille, and much more. // šŸ“ø:

Have you checked out Avondaleā€™s new retro-modern cocktail bar, yet?! Sip on signature sips like The Lift, Roxy or Dead ...
03/16/2026

Have you checked out Avondaleā€™s new retro-modern cocktail bar, yet?! Sip on signature sips like The Lift, Roxy or Dead Beat Beet; or imbibe in classics like the Martini (this one is extra dirty) or Negroni šŸ„ƒ

This spring, will unveil , a pan-Mediterranean riverfront concept that will span an entire river-level city block at 30...
03/10/2026

This spring, will unveil , a pan-Mediterranean riverfront concept that will span an entire river-level city block at 300 N LaSalle St. guests can expect seafood, grilled meats, salads, mezze, house-made pastas, flatbreads and shareable plates designed for communal dining. A raw bar and Mediterranean-inspired sushi program will underscore the riverfront setting. More information on the opening will come soon! // šŸ“ø:

is now officially serving lunch Thursday through Sunday from 11am to 2pm. The new lunch lineup centers around Italian s...
03/09/2026

is now officially serving lunch Thursday through Sunday from 11am to 2pm. The new lunch lineup centers around Italian sandwiches served on house-made focaccia, shareables like homemade supreme pizza rolls, salads and more. // šŸ“ø:

From and , is now open in . The concept introduces a ā€œdesk-to-dinnerā€ destination that merges fine dining with the ap...
03/09/2026

From and , is now open in . The concept introduces a ā€œdesk-to-dinnerā€ destination that merges fine dining with the approachability of a butcher shop. The shop will operate during the week from 10am to 7pm with a menu offering globally-inspired sandwiches, signature salads, and an elevated rotisserie chicken program. Additionally, Fatbackā€™s in-house butcher counter offers grab-and-go cuts alongside a European-style market of kitchen staples. // šŸ“ø:

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