FoodService Director magazine

21/07/2025

By using its purchasing power and partnering with food justice non-profit the Intervale Center season after season, the Sodexo-operated dining program at the University of Vermont takes on a catalyst role in saving local foodways.

21/07/2025

Nutrition operators at IDEA Public Schools shared their best practices for setting up a survey program during the School Nutrition Association’s 2025 Annual National Conference in San Antonio.

21/07/2025

https://www.youtube.com/watch?v=VdA2OPjQ5Fc&feature=youtu.be

Magic happened at University of Florida! 🔥🍽️ The FSD Chefs Immersion brought together top college foodservice talent to reimagine campus dining through hands-on innovation. Chefs created amazing dishes with BelGioioso Cheese, Irresistible Foods Group, JTM Food Group , Mountaire Farms, Mowi, Smithfield Culinary, & Custom Culinary, documented by Jamix with refreshing beverage solutions from Botrista, Inc.. This wasn't just cooking—it was the future of college dining! hashtag hashtag

Step into the epicenter of culinary creativity where passion meets innovation! The FSD Chefs Immersion event transformed the University of Florida into a pla...

18/07/2025

When sports venue foodservice provider Levy Restaurants teamed up with big brand Kellanova Away from Home, the collaboration was a win for thrill-seeking food fans.

18/07/2025

The winners set the standard in C&U foodservice

17/07/2025

The National Peanut Board teamed up with the two universities for peanut-themed days that featured peanuts' culinary chops, nutritional power and cultural relevance while showing how they can be served safely in campus dining.

17/07/2025

Also in this week’s 5 things with FSD: New dining options are coming to American Express Centurion Lounges.

17/07/2025

Immerse yourself in a journey that goes beyond mere networking. 2025 is back to offer unparalleled educational opportunities, industry insights, and bold flavors across every segment of the noncommercial foodservice industry.

Whether it's earning CEU credits or showcasing your big ideas on the main stage, there is something for everyone. So, block off your calendars for November 17 – 19 because Florida awaits!

Learn more about who attends and why you should too at the link below – https://bit.ly/4kACmGA

16/07/2025

This year’s exhibit hall featured over 300 K-12 manufacturers showing their products.

16/07/2025

Compass Group's culinary incubator, Foodworks, has partnered with the National Honey Board for a very sweet and enlightening competition that's yielded some ideas for food and beverage that just might stick.

15/07/2025

Protein-rich breakfasts, bowls, salads, shakes, beverages and more are everywhere, but a new survey reveals that most consumers don’t know much about the nutrient.

15/07/2025

Protein is king for those taking weight-loss drugs like Ozempic, but all sorts of consumers now link increased protein with wellness. Chains like Panda Express, Smoothie King and more are sneaking more of the muscle-building nutrient onto their menus.