FoodService Director magazine

FoodService Director magazine A trusted source for non-commercial operators, focused on profitability & innovation. Also found on Twitter

12/16/2025

Relive the biggest news stories in the K-12 foodservice segment from over the past 12 months.

12/16/2025

In a tumultuous year, diners reached out for comfort, collaboration, dipping sauces and bold fusion flavors as the cherry on top.

12/16/2025

If signed into law, schools operating under the National School Lunch Program and School Breakfast Program could once again serve whole milk.

12/16/2025

2025 was full of stealable ideas shared by operators in all the noncommercial segments.

12/16/2025

Take a look back at some of the biggest moments in healthcare foodservice over the past 12 months.

12/15/2025

These 47 sandwiches showcase the best of non-commercial culinary prowess in 2025

12/12/2025

Foodservice provider Chartwells K12 has released a list of the top food trends that will be resonating with young eaters in 2026.

12/11/2025

Now in its 26th year, this forecast is notoriously correct in its visions for flavors of the future.

🥖🔥 Fusion perfection! This 50 Cut Banh Mi is bringing bold flavors and innovation to dining.Crafted at FSD's Chef Immers...
12/11/2025

🥖🔥 Fusion perfection! This 50 Cut Banh Mi is bringing bold flavors and innovation to dining.

Crafted at FSD's Chef Immersion event at University of Michigan using 50 Cut Beef Blend, 50 Cut Mushroom Blend, and JTM Korean BBQ sauce. 👨‍🍳

Discover more about the Chef Immersion experience and upcoming events through our website! 🔗 https://informaconnect.com/fsd-chefs-immersion/

12/11/2025

Campus food pantry at UMass Amherst serves over 2,300 people since opening, including graduate students and off-campus residents.

12/11/2025

Arkansas launches farm-to-school pilot using Department of Corrections inmates to grow and harvest produce for school meals.

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