FoodService Director magazine

FoodService Director magazine A trusted source for non-commercial operators, focused on profitability & innovation. Also found on Twitter

04/23/2025

Also in this week’s K-12 legislative update: Alabama lawmakers introduce a bill that would ban certain additives in school meals and a new bill in West Virginia aims to help feed food-insecure students over school breaks.

04/23/2025

Nourishing college students means not only speaking their language, but understanding their tastebuds, too. Here are trends uncovered from our own survey of college and university foodservice operators from across the country in FSD’s annual State of C&U report.

04/23/2025

Schools are turning to temporary employees to help fill out their dining teams and keep foodservice running smoothly for students.

Trending Tuesday! Jones College in Ellisville, Miss., displays popular social media recipes each week at its dining hall...
04/22/2025

Trending Tuesday! Jones College in Ellisville, Miss., displays popular social media recipes each week at its dining hall.

Help shape the future of foodservice by participating in Technomic’s research studies: https://bit.ly/42vpyvj

Sponsored content from our partner Technomic, Inc.

04/21/2025

Pollinators play a role in tequila production, so the foodservice and hospitality company is partnering with The Bee Cause Project to build awareness by offering the Bee’s Harvest Margarita at 100 locations in the U.S.

04/21/2025

Executive Chef Jason Davis and Retail Manager Jim Graham won the Best Side Dish Award, the Best Decorated Table Award and the Golden Spood Award at a cooking competition hosted by the local Boy & Girls Club.

04/18/2025

The Sodexo dining team at the school recently unveiled its Power Plate concept which aims to offer students a variety of meals to boost their performance.

04/17/2025

Catch up with the latest foodservice news with 5 things with FSD.

04/17/2025

The culinary climate is experiencing the perfect storm for sauce: Customers’ love of bolder and bolder new flavors, the strong undercurrent of customization and the steady winds of crispy chicken tenders’ enduring appeal. Call it a “sauce-nado” (or not), but don’t wait to dip into the tren...

04/16/2025

Also in this week’s K-12 legislative update: Federal bill would require school nutrition professionals to undergo food allergy training and Louisiana introduces legislation that would ban certain additives in school meals.

04/16/2025

With summer whipping around the corner like gazpacho in a blender, let's stop to savor the year in FSD food and beverage recipes so far, making sure you didn't miss new classics like a charred pineapple cocktail, smoky red fish dip, virtuous-yet-craveable grain salad and more.

04/16/2025

The eight-week program allows dietetic interns to learn the ins-and-outs of school foodservice, including how to build menus that meet nutrition regulations and conduct safety assessments.

04/16/2025

The fast casual chain known for burritos, bowls, queso and guac--plus menu options that speak to today's college students--like high protein, low-cal, low carb and gluten friendly--opened a campus location managed by the Colorado university's foodservice partner, Aladdin Campus Dining.

Want the noncommercial foodservice industry's best kept secrets? Find out at MenuDirectons this year in Florida from Nov...
04/15/2025

Want the noncommercial foodservice industry's best kept secrets? Find out at MenuDirectons this year in Florida from November 17-19. Executive chefs, directors, and managers from all segments of the noncommercial foodservice industry will share their trends, research, and actionable strategies to elevate your operations. Request your invitation at the link below! https://informaconnect.com/menudirections/request-an-invitation/

04/14/2025

The fast causal chain, which serves burgers, wings and more, has 11 locations on college campuses with more on the way.

04/11/2025

In this guest viewpoint column, campus foodservice automation company Botrista hits the regional NACUFS show circuit and grabs the opportunity to show dining services leaders how automated beverage platforms might work for them.

04/11/2025

Recently 40 dining staff members participated in two courses, focusing on knife skills and kitchen equipment.

04/11/2025

The foodservice provider recently teamed up with sustainability company HowGood to officially begin tracking its Scope 3 emissions, in addition to Scope 1 and 2.

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