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FoodService Director magazine A trusted source for non-commercial operators, focused on profitability & innovation. Also found on Twitter

12/08/2025

Top Chef and Food Network Star Joe Sasto's new cookbook, Breaking the Rules, is definitely rooted in his Italian familia recipes (with playful mashups), but this tomato dish is more Greek. It's not that far away from Southern Italy, according to Sasto.

12/08/2025

Fresh, colorful, and perfect for summer 🍓🥗

Strawberry & Poppyseed Salad with Grilled Chicken
By Chef Rafael Hernandez, Community Health System
🎥 Video courtesy of Today

Ingredients (serves 1 large salad):
• 3 cups hearty greens
• ½ cup fresh strawberries, halved
• 1 oz fennel, thinly sliced
• 1 oz candied pecans
• 1 tsp each chopped basil, chives & mint
• 3 oz grilled chicken breast
• 4 oz creamy poppyseed dressing

12/08/2025

Also in this week’s K-12 legislative update: Pennsylvania lawmakers have reintroduced a bill that would establish state grant program to help schools source locally and Minnesota funds universal free school meals for the next two years.

12/08/2025

HHS partnership with Transformed Culinary Solutions balances volume with vitality and leaves "plug-and-play" solutions in the dust in favor of customization and human touchpoints.

12/08/2025

Featuring a punchy-peppery kick from Thai basil, creamy garlic-parm spread and sharp cheddar with juicy tomatoes, this recipe from Spiceology and Chef Christian Gill will keep the vamps away while the tastebuds play.

11/08/2025

Since the passage of the 2023 Consolidated Appropriations Act, summer meal programs in rural areas have turned to grab-and-go, home deliveries and more to reach kids who may not be able to make it to a meal site each day.

11/08/2025

A comfort-food crossroads of Garfield favorite lasagna and classic rainy day fare tomato soup. Elevated with earthy, grassy goat. cheese, this recipe from LaClare Creamery is one monster mash-up.

11/08/2025

The Italian dark horse of frozen treats has been quietly ascending to great heights of dessert discovery. Data shows that gelato's star is just beginning to rise and it's already cool on campus.

11/08/2025

Q: I’ve been hearing a lot about tallow being healthier and more flavorful than seed oil for frying. Should I make a change?

08/08/2025

“Blue Skies & BBQ” transports guests out of their dining venues and into a backyard cookout, with a menu and ambience to match.

07/08/2025

Also in this week’s 5 things with FSD: A new chip product made from broccoli stems coming to K-12 schools.

07/08/2025

UNC Health Southeastern joins more than 200 sites using the CBORD Patient App

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