FoodService Director magazine

FoodService Director magazine A trusted source for non-commercial operators, focused on profitability & innovation. Also found on Twitter

10/03/2025

Just under 80 school districts presented their pitches to a panel of judges who evaluated them on creativity, feasibility and potential impact.

10/02/2025

The Pitt Eats team expanded its partnership with reusable container company USEFULL to implement the new program.

10/02/2025

The school’s new foodservice provider, Elior Collegiate Dining spent the summer making updates to its dining hall, retail food court and more.

10/01/2025

New school meal requirements are here, and with them come new opportunities for menus that are both nutritious and full of options students will love.

10/01/2025

Clambake season is fleeting, so don't stress on making it strictly by-the-book.

10/01/2025

This dish goes way beyond fusion

🤩 Go beyond standard networking with behind-the-scenes tours at ! 💡 Imagine exploring the Florida Aquarium's foodservic...
10/01/2025

🤩 Go beyond standard networking with behind-the-scenes tours at !

💡 Imagine exploring the Florida Aquarium's foodservice operations, witnessing their innovative APEX installation or join our immersive culinary student experience thanks to the Knights Tavern Culinary Program! These tours are INCLUDED with your registration, but spaces are disappearing!

Register today! https://bit.ly/4n4ePQ6

09/30/2025

Also in this week’s K-12 legislative update: the Pennsylvania Department of Education announces the winners of this year’s Breakfast Challenge.

09/30/2025

At Mississippi State University, it’s a whole new world inside the refreshed, restored and revitalized dining hall

09/29/2025

The program allows students and faculty to purchase local produce boxes via Grubhub on a per week basis and pick them up right on campus.

09/29/2025

With Metz Culinary Management’s new program, the network is getting seniors out of the house for food and fellowship.

09/29/2025

White wine and garlic are the backup singers that make this dockside recipe from Barilla for Professionals a big menu hit.

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