FoodService Director magazine

FoodService Director magazine A trusted source for non-commercial operators, focused on profitability & innovation. Also found on Twitter

05/12/2026

Efficiency is essential in a city where traffic is just one curveball faced by Chef Jose Arango and the Elior Independent School Dining team.

05/12/2026

Under the bill, students would receive free breakfast, lunch and an afterschool snack each day at school.

🍔✨ The countdown is ON for the 2026 MenuMasters Awards! ✨🍟Don’t miss one of the restaurant industry’s most exciting nigh...
05/12/2026

🍔✨ The countdown is ON for the 2026 MenuMasters Awards! ✨🍟

Don’t miss one of the restaurant industry’s most exciting nights celebrating the menu innovations, brands, and leaders shaping what’s next. From unforgettable networking to inspiring stories behind the year’s biggest menu wins — this is where the industry comes together. 🔥

📍 Morgan MFG, Chicago
📅 May 16, 2026

If you’re in foodservice, this is the room you want to be in. 👀
Spots are filling fast, RSVP now: https://bit.ly/4t94K7T

05/11/2026

The Morrison Healthcare team reactivated Domitilla Kitchen at Mayo Clinic Saint Marys Campus to better serve patients.

05/08/2026

This week Nutrislice, the platform foodservice operators use for menu transparency and allergen info, has acquired Menu Analytics, an RD-led consultancy.

05/08/2026

The Metz Culinary Management team installed the vending machine after a schedule change got rid of second chance breakfast at the Pennsylvania high school.

05/07/2026

FSD got to put sneakers on sandy soil at a central Florida watermelon farm on the first day of the season's harvest on a tasty whirlwind tour.

05/07/2026

Also in this week’s 5 things with FSD: Sodexo appoints Ashton Sequeira as its Chief Executive Officer of Campus & Schools, U.S.

05/06/2026

Lehigh University's Clayton's Kitchen features weekly local restaurant residencies.

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