One Purpose Magazine

10/09/2025

Is the time NOW!!! Are we ready to talk?

10/09/2025

What began as IPAR — a structured approach to compassionate reporting — is now evolving into something deeper.

We’re stepping into Quantum Reporting — where stories aren’t just told, they’re interconnected across data, emotion, and community energy.

Every issue has layers. Every policy creates ripples. Every analysis reveals patterns. Every resource is part of a larger field of impact.

Reporting isn’t just about information anymore. It’s about resonance.

10/09/2025

You know what helped perpetuate the narrative about Chicago that’s been weaponized to take over the city and harass citizens?
👉🏾 The media.
This is why we need a serious adjustment in how we report.
Shall we discuss?

10/08/2025

✨ Ode to the Block — We’re Collecting Stories!

We’re putting together a special One Purpose Magazine feature called “Ode to the Block” — a collection of stories honoring the neighborhoods that made us who we are.

If your block taught you something, shaped your dreams, or gave you a sense of family, we want to hear from you. 🏡

👉 Submit your story here: https://form.jotform.com/Andrews_Nia/OnePurposeMag

This is an unpaid community feature to chronicle positive stories about the blocks that built us. Each participant will receive a complimentary print copy of the annual issue, and the magazine will be shared digitally for free in a public flipbook.

Let’s reclaim the meaning of “the block” — not as a stereotype, but as a symbol of connection, pride, and legacy.

Exposing the Greatness of Everyday People!

08/25/2025

Just wanted som2 good ol street tacos today there's so many to choose from Chicago but these were definitely worth the stop

08/23/2025

08/19/2025

We are at it again trying burgers in Chicago, this is small cheva, they're good.

08/18/2025

I'll be back this weekend One Purpose Magazine Virtual Cocktail Hour & Conversation i am doing a cocktail series using Uncle Nearest Premium Whiskey for such a time as this!!! Tap into the group.. if you've never been there join and checkout some of the previous mixes. I love fall cocktails best, although this week may be a summer drink to wrap up the season.

08/18/2025

08/11/2025

"Hibachi… in a taco?! 🤯"
I walked past this massive double-decker food truck twice before I realized what I was missing. Fried rice, tender steak, grilled zucchini, cheese, yum yum sauce, sesame seeds — all wrapped in a grilled tortilla.

The verdict? A rare street-food win. If I’m being picky, I’d hit the steak with a touch more seasoning… but it’s still a flavor-packed bite from start to finish.

📍 Dtown Hibachi Cafe @ Hungry Black Man Food Festival

Full review 👇🏾
When I got to the Hungry Black Man Food Festival, I made myself a promise — I was going to try something I’d never had before. I walked up and down the rows, scanning every vendor, looking for that one new thing.

In the middle of it all was a massive double-decker food truck — Dtown Hibachi Cafe. You’d think it would be an obvious stop, but I passed it twice without a second thought. The sign said “hibachi,” and I’ve had hibachi plenty of times, so I kept moving.

On my third pass, something told me, Check the menu. That’s when I saw it: Steak Hibachi Taco. I’ve had just about everything in a taco… but never hibachi. That was it — my “something new.”

I stepped up to order and started grilling the young lady behind the counter: “Is it on pita bread? A corn tortilla? How do y’all do it?” She gave me a look like, Why all the questions? but I quickly explained, “I’ve never even heard of hibachi in a taco, so please forgive me.” She cracked a smile and rang me up.

The wait was a little long, but when I finally got my order, I knew I’d found my festival gem.
This was a steak hibachi taco on a grilled flour tortilla — fried rice, tender steak, grilled zucchini, melted cheese, a generous drizzle of yum yum sauce, and a sprinkle of sesame seeds to finish.

First, we love a taco. It’s the perfect street food. But here, they’ve managed to turn hibachi — a community-style dining experience — into a handheld, walk-and-eat street food that actually captures all the flavors of the real thing. That’s rare.

The beauty of this taco is in the layers — every bite offers something different, yet it all works together. If I had one critique, it would be just a little more seasoning on the meat, but that could be a personal preference — it’s still fine as it is. From the first bite to the last, it was pure flavor.

If you want, I can now create a short, eye-catching “Instagram hook” version that pulls the reader in and links them to this full review so you get more engagement on your post. That could help this one get more traction.

08/10/2025

The bright red sign at Ima Izakaya in Corktown, Detroit. When I travel, I follow two rules: find a good story and find good ramen. Detroit’s Corktown district gave me one of those—and a surprise twist on the other. It started with a quick search on my phone. Six minutes from my hotel, The Hungry Black Man had given Ima Izakaya…...

Discover the flavors and history of Corktown, Detroit. From ramen to handmade salmon rolls, explore the revival of this vibrant neighborhood.