Sustainable Food for the Globe

07/11/2025

Check out Tracy Thatcher’s video.

07/07/2025

A great reminder of what we can do for nature every day, even in cities.

07/07/2025

Food is rotting in the fields…
…and it will get much, much worse!

Take the 1 Million Rising Trainings:https://www.mobilize.us/mobilize/event/803953/Attend the Resistance Labshttps://www.mobilize.us/mobilize/event/805374/htt...

07/07/2025

https://youtu.be/94Ijq0MZk04?si=Chl9nCn9LC-2rxzv

How to Grow Tons of Zucchini with Just 1 Banana – No Fertilizer, No Pesticides!Thank you for watching Terrace Garden !!!My Channel is : Terrace Garden, garde...

06/28/2025

Children in nature, they are having fun, and learning the value of Mother Earth.

“Together we can keep Mother Earth vibrant and alive.” Norma Burnson

Check out Tracy Thatcher’s video.

04/23/2025

Attended the first day of the 2025 Food Revolution Summit
Healthy People, Healthy Planet.
Food Revolution Network

Use this link to watch today’s broadcast,

How do we make aging something to savor, not fear? In this episode, uncover science-backed habits for a longer, healthier life.Gain insights into the diet an...

09/01/2024

Another step in the right direction…

Melinda Smale's research on the economic value of crop diversity shaped agricultural policies worldwide and inspired a generation of young scientists.

Discover more about the influential American agricultural economist in the new part of our series: https://buff.ly/3T90iG8

CGIAR Impact Area: Environmental health & biodiversity Michigan State University CGIAR International Food Policy Research Institute (IFPRI) International Maize and Wheat Improvement Center (CIMMYT) Alliance of Bioversity International and CIAT

09/01/2024

Hey food lovers! Ever tried using fig leaves in your cooking? These aromatic leaves aren’t just for decoration – they add a unique, nutty flavor to your dishes. Here are some fun ways to incorporate fig leaves into your meals:

Fig Leaf-Wrapped Fish!
Wrap your favorite fish fillets in fig leaves and bake or grill. The leaves infuse a delicious coconut-like flavor!

Fig Leaf Tea:
Boil fresh fig leaves in water for a soothing, fragrant tea. Perfect for a relaxing afternoon.

Infused Milk or Cream:
Simmer fig leaves in milk or cream to infuse their unique flavor, then use it in custards, ice cream, or even your morning coffee (our favorite).

Rice and Grain Dishes:
Cook rice or grains with a fig leaf added to the pot. It enhances the aroma and adds a subtle, nutty taste.

09/01/2024

Wonderful!

08/08/2024

Indigenous youth are the center of climate litigation around the world. Some see it as their birthright to protect their culture.

08/06/2024

https://rb.gy/y52lnw

Read Sustainable Food for the Globe iNew! -June 2024 by SFFTG iNews! on Issuu and browse thousands of other publications on our platform. Start here!

08/06/2024

Sara and I started our journey at the same time. I have seen her brilliant body of work multiply like the fruits of a well loved garden. This is the first video interview I have been able so sit for. Sara, as always, a wonderful host whose advocacy brings many voices of wisdom and hope together.

Thank you Sara Troy

As stated before, “Work for the better good of all.”
Quote ~ Dr. Julia Scalise (RIP 2023)

Eco Solutions with Sara Troy and her guest Norma Burnson, on air from August 6th “Together we can keep Mother Earth vibrant and alive.” Norma says that she joined the U.S. Navy 10 days after my 18th birthday.Boot camp took place in Orlando, Florida. Eight weeks later, my first tour of duty was....