Sustainable Food for the Globe

08/06/2025

Fueled by fossil cash, far-right leaders are dismantling climate action while the planet burns. They protect profits, not people.

👉 Sign the petition:

SIGN THE PETITION Dear World Leaders,People everywhere are suffering from the climate crisis, while the biggest polluters become even more wealthy. It is only fair to hold these polluters to account for the damage they are causing.We ask you to tax the richest polluters and use that money to

08/06/2025

Kyla Bos, Tree Project!
“Together we can keep Mother Nature vibrant and alive.”© ~ Norma Burnson

08/01/2025

I'm in Ethiopia for , a pivotal moment to assess global progress on transforming our and to push for bold, urgent action toward achieving the 2030 Agenda.

The 2025 Stocktaking is spotlighting country-led solutions, tracking global and national commitments, and helping unlock the financing needed to build food systems that are more equitable, resilient, and nourishing.

After the conference, I’ll be visiting with farmers and farmers' organizations across the country—exploring incredible examples of agricultural innovation, climate-smart practices, and community-led transformation on the ground. Grateful to be learning directly from the people driving this work forward.

08/01/2025

08/01/2025

09/01/2024

Another step in the right direction…

Melinda Smale's research on the economic value of crop diversity shaped agricultural policies worldwide and inspired a generation of young scientists.

Discover more about the influential American agricultural economist in the new part of our series: https://buff.ly/3T90iG8

CGIAR Impact Area: Environmental health & biodiversity Michigan State University CGIAR International Food Policy Research Institute (IFPRI) International Maize and Wheat Improvement Center (CIMMYT) Alliance of Bioversity International and CIAT

09/01/2024

Hey food lovers! Ever tried using fig leaves in your cooking? These aromatic leaves aren’t just for decoration – they add a unique, nutty flavor to your dishes. Here are some fun ways to incorporate fig leaves into your meals:

Fig Leaf-Wrapped Fish!
Wrap your favorite fish fillets in fig leaves and bake or grill. The leaves infuse a delicious coconut-like flavor!

Fig Leaf Tea:
Boil fresh fig leaves in water for a soothing, fragrant tea. Perfect for a relaxing afternoon.

Infused Milk or Cream:
Simmer fig leaves in milk or cream to infuse their unique flavor, then use it in custards, ice cream, or even your morning coffee (our favorite).

Rice and Grain Dishes:
Cook rice or grains with a fig leaf added to the pot. It enhances the aroma and adds a subtle, nutty taste.

09/01/2024

Wonderful!

08/08/2024

Indigenous youth are the center of climate litigation around the world. Some see it as their birthright to protect their culture.