10/21/2025
My Ate wasn't feeling well so I wanted to make her favorite Chicken Noodle soup. It's a really easy recipe!
INGREDIENTS
- 3.5 lbs of bonless chicken thighs
- salt
- pepper
- olive oil
- medium onion (chopped)
- garlic (minced)
- 12 cups chicken broth
- 8 celery (chopped)
- 1 small bag of baby carrots (chopped)
- 3-4 bay leaves
- 2 tsp minced fresh thyme
- 12oz egg noodles
DIRECTIONS
1. Season the chicken on both sides with salt and pepper . Add oil to a medium hot pot and brown the chicken. Remove the chicken and put it to the side.
2. Sautee the onion and garlic in the oil used for the chicken. Add the chicken broth and bring it to a boil. Add the chicken, celery, carrots,bay leaves, and thyme. Let it cook for about 20-25 minutes.
3. Take the chicken out and put it to the side then add the noodles to the chicken soup and cover the pot on very low heat for about 20 minutes.
4. Shred the chicken. Then add it to the pot and stir it in and then serve.