Baja Traveler

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TRAVELER Publications is a high-end media company renowned for producing the highest quality content publications to promote Mexico… with world-wide distribution during an entire year. Its audience is the most affluent travelers to Mexico, attracting over 10 million readers, the company’s portfolio includes some of the most iconic Award-Winning titles for Mexico: BajaTraveler®, MexicoTraveler® &

BajaTraveler® Guide; which is the official concierge guide in California, Baja California and Baja California Sur. The company’s newest publication, WorldTraveler®, was launched in 2016 as a digital version – It’s currently going into its 24th year in business.

Humanity has never stopped trying to feel better and never will. The only things that change are the vocabulary… and spa...
06/24/2026

Humanity has never stopped trying to feel better and never will. The only things that change are the vocabulary… and spa prices.

There’s a curious modern illusion—very much a product of our age of podcasts, supplements in amber glass jars, and minimalist chocolate, coffee or vanilla -scented spas—that wellness is some recent invention. Something that was born somewhere between Silicon Valley, our beautiful Tulum, and a laboratory where someone decided drinking liquid chlorophyll was probably a good idea.

Nothing could be further from the truth.

Human beings have been obsessed with wellness for thousands of years. Living longer, suffering less, digesting better and—if possible—doing all of it with a certain beauty and elegance. What has changed is the language, the technology, the laboratories… and, of course, the treatments price.

What are your thoughts on wellness?

✍️Angelica Palmerin

Read the complete article in the Wellness section at BajaTraveler.com

PRESENTING Our Philanthropy & Wellness Editor whose been with Traveler Publications since 2025.Angelica Palmerín is a Re...
06/24/2026

PRESENTING
Our Philanthropy & Wellness Editor whose been with Traveler Publications since 2025.

Angelica Palmerín is a Real Estate development entrepreneur in México, an investor, and a writer. She holds academic training in business, economics, politics, and sociology, which informs her integrated approach to urban, social, and economic analysis.

She contributes as a columnist to magazines, where she writes on territory, memory, power, culture, and society. A devoted supporter of the arts and narrative, she views writing as a tool for critical reflection. Committed to the social dimension of development, she actively supports causes related to children and women affected by violence.
Read all of Angelica’s articles in BajaTraveler.com

Visit BajaTraveler.com where we’ll be bringing you a curated affiliate program for unique places around the world that will be offered to our premium subscribers. Subscribe to BajaTraveler Premium/ Subscribe to our newsletter.

Read all the interviews at BajaTraveler.com
06/24/2026

Read all the interviews at BajaTraveler.com

06/24/2026

5 things Miguel Ángel Guerrero wants you to know about cooking in Baja. 👇 Swipe →

“Gathering ingredients through hunting, fishing, and diving becomes obsessive because of their unmatched freshness and flavor.”

Read the full interview with Miguel Ángel Guerrero at bajatraveler.com → link in bio.

5 things Miguel Ángel Guerrero wants you to know about cooking in Baja. 👇 Swipe →“Gathering ingredients through hunting,...
06/23/2026

5 things Miguel Ángel Guerrero wants you to know about cooking in Baja. 👇 Swipe →

“Gathering ingredients through hunting, fishing, and diving becomes obsessive because of their unmatched freshness and flavor.”

Read the full interview with Miguel Ángel Guerrero at bajatraveler.com →

Meet Chef Miguel Ángel Guerrero — La Querencia Baja Med, Tijuana.“My cuisine is Freedom.Freedom from culinary trends, fr...
06/22/2026

Meet Chef Miguel Ángel Guerrero — La Querencia Baja Med, Tijuana.

“My cuisine is Freedom.
Freedom from culinary trends, freedom to create a dish with whatever product I have at hand, whether I caught it fishing or hunted it myself.
Evolution in the kitchen comes with time — with the awareness of taking only what is necessary from nature and wasting nothing.”

For more than two decades, Miguel Angel’s philosophy has been shaped by the landscapes and traditions of the peninsula — the Pacific Ocean, the desert, the vineyards, and the culture of hunting, fishing, and gathering ingredients directly from nature.

Read the full interview at bajatraveler.com →

What was once a stretch of open desert is now one of the most complete leisure destinations I’ve experienced anywhere — ...
06/21/2026

What was once a stretch of open desert is now one of the most complete leisure destinations I’ve experienced anywhere — not as a marketing claim, but in daily practice. Theme parks, beaches, hotels, golf, shopping, dining, and motorsport all sit within minutes of one another.

Ferrari World Abu Dhabi delivers pure adrenaline.

Read the interview and view her photos at BajaTraveler.com

PRESENTING Our Newest Senior Editor to Traveler Publications.Eduardo Llanes is a tourism and destination marketing execu...
06/21/2026

PRESENTING
Our Newest Senior Editor to Traveler Publications.

Eduardo Llanes is a tourism and destination marketing executive who has helped shape and grow some of the world’s most recognized travel destinations and tourism brands. From helping position Mexico among the most visited countries in the world to supporting the development of destinations like Yas Island in Abu Dhabi, Visit Florida, and more recently Saudi Arabia’s tourism expansion into North America, his career has focused on connecting destinations with travelers across global markets. He is CEO of Las Vegas en Tu Idioma, a Las Vegas-based tour operator focused on creating unforgettable experiences for Spanish-speaking visitors.

Today we feature his first article on Yas Island and Abu Dhabi – Read the interview and view her photos at BajaTraveler.com

Visit BajaTraveler.com where we’ll be bringing you a curated affiliate program for unique places around the world that will be offered to our premium subscribers.

Subscribe to BajaTraveler Premium/ Subscribe to our newsletter.

editor

06/20/2026

30 seconds with Chef Javier Plascencia. One kitchen. One philosophy. One Baja. 🎬

Javier at Jasamango in Todos Santos — watch the full portrait and read the interview at bajatraveler.com → link in bio.

Reels ChefLife FoodTravel BajaCalifornia MexicanCuisine

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