Rob's Patio Bistro

Rob's Patio Bistro Rob is a homecook who loves exploring food, he's also an avid wine & bourbon drinker and collector.

Smoked Pulled Pork for breakfast. Huevos Ranchero's with Salsa Falsa I made yesterday. So good.
10/05/2025

Smoked Pulled Pork for breakfast.

Huevos Ranchero's with Salsa Falsa I made yesterday.

So good.

A Pulled Pork Sandwich with Baked Beans. Gotta make some deviled eggs as well.
10/04/2025

A Pulled Pork Sandwich with Baked Beans. Gotta make some deviled eggs as well.

My favorite beer, in a classic pint glass. Gone but not forgotten! The Monte Cristo - Miss that sandwich
10/04/2025

My favorite beer, in a classic pint glass.

Gone but not forgotten!

The Monte Cristo - Miss that sandwich

The Backyard Crockpot is fired up. Pulled Pork Sammys for our football food tomorrow. Im really starting to like this p...
10/04/2025

The Backyard Crockpot is fired up.

Pulled Pork Sammys for our football food tomorrow.

Im really starting to like this pellet smoker. Smoke tube added to help improve the smoke flavor.

🍷 Carpineto Vino Nobile di Montepulciano Riserva 2016Carpineto is one of those producers that just gets it right. From C...
10/04/2025

🍷 Carpineto Vino Nobile di Montepulciano Riserva 2016

Carpineto is one of those producers that just gets it right. From Chianti Classico to Brunello, and especially here in Montepulciano, their wines consistently show balance, elegance, and age-worthiness.

This Vino Nobile di Montepulciano Riserva is built around Sangiovese (Prugnolo Gentile)—a grape that thrives in Tuscany and delivers a beautiful balance of fruit, earth, and structure. In the glass, you get layers of dark cherry, dried plum, leather, to***co, and a touch of spice, all wrapped up in silky yet firm tannins.

Right now, the 2016 is in a perfect drinking window—generous, expressive, and deeply satisfying. But don’t be fooled…this bottle has another 5–8 years of life ahead, with the potential to develop even more complexity.

Vino Nobile di Montepulciano often lives in the shadow of Brunello and Chianti Classico, but it’s absolutely a region worth exploring—especially when producers like Carpineto are putting out wines of this caliber.

A true Tuscan gem that deserves way more recognition. 🍇✨

Tonight’s pour: Charles Heidsieck Blanc de Blancs 🍾A pure expression of Chardonnay, this cuvée is all about elegance. Th...
10/03/2025

Tonight’s pour: Charles Heidsieck Blanc de Blancs 🍾
A pure expression of Chardonnay, this cuvée is all about elegance. Think crisp green apple, citrus zest, white flowers, and a chalky minerality that screams refinement. It’s lean, lifted, and laser-focused—perfect for seafood, oysters, or simply when you want a Champagne that’s sleek and precise.

But then there’s the house classic, the Charles Heidsieck Brut Réserve 🥂. We love this wine as well. A blend of all three grapes (Pinot Noir, Pinot Meunier, Chardonnay), it brings richness, depth, and layers of baked apple, brioche, nuts, and spice. It’s fuller-bodied, complex, and one of the best NV Bruts out there—ideal for cheese boards, roast chicken, or just celebrating life.

đź’ˇ Pros of Both:

Blanc de Blancs → Elegant, racy, mineral-driven, food-friendly.

Brut Réserve → Rich, complex, generous, versatile with or without food.

Different personalities, same legendary craftsmanship. 🍇✨
Which style are you reaching for—crisp & focused Blanc de Blancs or layered & indulgent Brut Réserve?

This was a treat tonight.
09/28/2025

This was a treat tonight.

Recorded a fun video📽 on the grape Mencia 🍇 and drinking the same wine🍷 from different glasses.
09/21/2025

Recorded a fun video📽 on the grape Mencia 🍇 and drinking the same wine🍷 from different glasses.

It's been a while since this has been on the menu. Still as delicious as we remember!The Assyrtiko paired beautifully w...
09/20/2025

It's been a while since this has been on the menu. Still as delicious as we remember!

The Assyrtiko paired beautifully with tonights dinner.

It's been a while since this has been on the menu. Still as delicious as we remember!
09/20/2025

It's been a while since this has been on the menu. Still as delicious as we remember!

Tonight's wine.
09/19/2025

Tonight's wine.

Tonight's dinner. Pan Seared Red Snapper over CilantroLimr Rice and veggies.
09/19/2025

Tonight's dinner.

Pan Seared Red Snapper over CilantroLimr Rice and veggies.

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Cinco Ranch, TX
77450

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