Alyssa Coady

Alyssa Coady ▫️Family Fun & DIY💖

05/12/2025

Lemon Olive Oil Cake 🍰
Moist, fragrant, and elegant — perfect for brunch or afternoon tea.
Ingredients:

1 cup sugar

3 eggs

1/2 cup olive oil

1/2 cup milk

1.5 cups flour

1 tsp baking powder

Juice + zest of 2 lemons

Instructions:

Beat sugar and eggs until fluffy. Mix in oil, milk, lemon.

Fold in dry ingredients.

Bake at 350°F for 35–40 minutes. Dust with powdered sugar.

05/12/2025

Raspberry Swirl Elephant Ears
Ingredients:

1 roll puff pastry dough

3 tbsp raspberry compote

2 tbsp white sugar

Instructions:

Roll out pastry; spread raspberry compote evenly.

Sprinkle sugar and roll both long sides to meet in the middle.

Slice into 1/2-inch thick pieces.

Bake on a lined tray at 390°F for 14–16 mins until caramelized.

Cool fully on rack.

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05/12/2025

Classic February Birthday Cake (Original)
Ingredients:

8 large eggs

2 cups sugar

2 ½ cups all-purpose flour

1 tbsp baking powder

1 tsp salt

1 cup whole milk

¾ cup butter

1 tbsp vanilla extract

Pink buttercream frosting

Edible glitter or pink sprinkles

Instructions:

Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.

In a stand mixer, beat eggs and sugar until thick and pale.

Sift together flour, baking powder, and salt.

Heat milk and butter in a saucepan until just melted.

Gradually add dry ingredients to egg mixture, alternating with warm milk-butter mixture. Stir in vanilla.

Divide batter into pans and bake 30–35 min. Cool completely.

Frost with pink buttercream and decorate with edible glitter.

05/11/2025

Spicy Shrimp Protein Nachos
Bring the heat with spicy shrimp, creating a protein-rich twist on classic nachos.
Ingredients:

1 cup tortilla chips

1/2 lb shrimp, seasoned and cooked

1/4 cup black beans

1/4 cup shredded cheddar cheese

Jalapeños and cilantro for garnish

Instructions:

Cook shrimp with taco seasoning.

Arrange chips on a tray, top with shrimp, beans, and cheese.

Bake at 375°F for 8–10 minutes.

Garnish with jalapeños and cilantro.

05/11/2025

Italian Fresh Pasta with Olive Oil
Ingredients:

2 cups flour

3 eggs

1 tbsp olive oil

Pinch of salt

Instructions:

Create a well in flour, add eggs, olive oil, and salt.

Mix and knead into a smooth dough, rest it for 30 minutes.

Roll thin, cut into pasta, and cook for 2 minutes.

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05/11/2025

Chocolate Hazelnut Macarons
Decadent chocolate hazelnut macarons filled with creamy Nutella buttercream.

Ingredients:

1 cup almond flour

1 1/4 cups powdered sugar

3 egg whites

1/4 cup granulated sugar

1/4 cup unsweetened cocoa powder

Nutella buttercream for filling

Instructions:

Sift powdered sugar, almond flour, and cocoa powder.

Whisk egg whites until soft peaks form, add granulated sugar, and whisk until stiff peaks.

Fold in the sifted dry ingredients.

Pipe onto parchment-lined baking sheets and let rest for 30 minutes.

Bake at 300°F for 15–18 minutes.

Sandwich with Nutella buttercream after cooling.

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05/11/2025

Tahini Sesame Honey Chocolate Chip Cookies
Ingredients:

1 cup tahini

1/2 cup honey

1/4 cup sesame seeds

1 cup white chocolate chips

1 1/2 cups flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup butter

Instructions:
Preheat oven to 350°F. Cream butter, tahini, honey, and brown sugar. Mix in flour, baking soda, and salt. Fold in sesame seeds and white chocolate. Bake for 12 minutes.

05/11/2025

Cardinal's Favorite Ravioli 🍝
While ravioli might be banned in the Conclave, we’re making it the star of the dinner table. Stuffed with hidden surprises!

Ingredients:

Fresh pasta dough

Ricotta, spinach, Parmesan filling

Tiny parchment notes

Butter sauce

Instructions:

Roll dough, add cheese and a secret message.

Boil, serve with creamy butter sauce.

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05/10/2025

Vegan Edible Cookie Dough
This vegan-friendly edible cookie dough is perfect for those who want a dairy-free, egg-free treat. Packed with chocolate chips, it's a rich and satisfying snack you can enjoy without any guilt!
Ingredients:

1 cup all-purpose flour, heat-treated

1/2 cup coconut oil, softened

1/4 cup maple syrup

1/2 tsp vanilla extract

1/4 cup non-dairy milk

1/2 cup chocolate chips

Instructions:

Cream together coconut oil and maple syrup in a bowl.

Gradually mix in the flour and vanilla extract.

Add non-dairy milk until dough reaches a soft consistency.

Stir in chocolate chips.

Serve chilled or enjoy right away!

05/10/2025

. Savory Cottage Cheese Pancakes
Ingredients:

1 cup thick curd cottage cheese

1 egg

1/2 cup whole wheat flour

1 tsp baking powder

Salt and pepper to taste

Instructions:

Mix cottage cheese, egg, and flour together.

Add baking powder, salt, and pepper to taste.

Heat a non-stick skillet and pour batter to form pancakes.

Cook for 2-3 minutes on each side until golden brown.
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05/10/2025

The Real Deal: Making Velvety Chocolate from Cacao Nibs 🍫💪
Making homemade chocolate from cacao nibs is no easy feat! Grinding and mixing takes patience, but once you get that smooth texture — it’s totally worth it.

What You’ll Need:

1 cup cacao nibs

1/2 cup powdered sugar

1 tbsp cocoa butter (optional)

Pinch of salt

How to Do It:

Roast cacao nibs at 250°F for 10–15 minutes.

Grind the nibs into a paste with a high-speed blender or food processor.

Stir in sugar, cocoa butter, and salt, and blend until smooth.

Let it cool, temper the chocolate, and mold into your favorite shapes.

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2300 McVaney Road
Clarksville, FL
32430

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