04/29/2023
Foodie friends! This breakfast is a whole vibe 🔥
I’ve been obsessed with making this and trying out different fruits to make all kinds of flavors. 😋 check out below so you can make this at home too!
DIRECTIONS
🍌 Mash 1/2 a banana with a few raspberries. Add 1 date to the mix and mash together. (Make sure to remove the pit from the date first!)
💕 Add mashed mixture to a mason jar
💕 Layer 1/3 of a cup of sprouted gluten free oats - I use
💕 Next add 2 TB of chia seeds
💕 To ensure I get my vitamin and supplement needs in, I added 1 scoop of chocolate flavored superfood (optional)
🍁 Splash of maple syrup. I used one from Canada that I got last year in Niagara Falls 😻
🥛 Top with 1/2 cup of creamy oat milk + 1/2 cup of coconut milk
🥜 1 Tb of peanut butter - you can use almond or cashew butter as well
🍦 A few spoonfuls of unsweetened vanilla coconut yogurt
🔥 Mix that baby up and refrigerate overnight ❄️
💕 Add your toppings when ready to eat! I added a mix of raspberries, blackberries, a sprinkle of oats, cacao nibs, and sliced almonds
