Bourbon Lens

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06/18/2026

Let’s try KO Distilling Bottled in Bond Bourbon!

When approaching whiskey bottled in bond is something we always value. For craft brands it’s an even bigger deal for them to reach a four year minimum aged spirit!

Let’s dive in for a few tasting notes:

Nose: smoked sea salt, chocolate, to***co leaves, and fig

Palate: the Smokey chocolate note comes through on the palate with other burnt sugar flavors. The over all flavor profile is layered and very interesting as I don’t typically get these notes.

Finish: burnt wood sugars and oak.

I’ll come back to the bottle again, very interesting!

06/14/2026

We are celebrating with James B. Beam Distilling Co. Old Grand-Dad 114.

Did you know this brand traces its roots back to the late 1800’s?

We explore the history of the brand and the multiple lines extensions of over the last several years from ultra premium 16 year release to the brand new Old Grand-Dad 114 Single Barrel!

Make sure you are subscribed to the to catch the podcast dropping at 7:30 est on National Bourbon Day!

Photo Credit: Dilley_Esq

06/13/2026

This might be the perfect summer old fashioned! Penelope Bourbon latest ready to pour blackberry old fashioned jumps to the top of the list in their ready to pour line up for me!

This paired nicely with U.S. Soccer MNT win against Paraguay last night in the first match of the World Cup!

06/06/2026

Are you looking for your new favorite steakhouse in Louisville, KY?

If so, needs to be at the top of your list. This new restaurant created by executive chef and pitmaster highlights what steak can be through this careful curated red meat menu!

Picture 1) 20 oz bone-in NY strip medium with a twice baked potato
Picture 2) Hanger Steak Toast Points and French Onion Soup
Picture 3) American 75 - rye whiskey vs gin of. French 75
Picture 4) Sweet Potato Roll and Tallow Butter

I may have rolled out of there but it was a 10 out of 10 culinary experience if you love steak!

05/30/2026

Let’s get ready for National Highball Week Starting June 1st!

You won’t want to miss our upcoming podcast with Global Brand Ambassador as we talk all things and how to properly make a high ball!

Cheers!

Recipe

- Pineapple - until you feel it in your heart
- 3 parts club soda
- loads of crushed ice
- slight stir and enjoy!

05/27/2026

So many new whiskeys coming in! What should we review next for this week’s episode of Five Minute Friday?

05/23/2026

Standard Rosé just got an upgrade with the release of Riviera.

This 94 proof light whiskey is finished in Rosé casks.

On the nose: strawberry cream cheese frosting, vanilla and graham cracker. Very dessert forward on the nose which is very welcoming.

On the palate: Herbal, Black Pepper, Graham Crack, and Strawberry compote. This drinks above its proof as most light whiskeys do on my palate.

The Finish: Lasting strawberry, pepper and herbal notes.

Overall I like the extension to the Cooper Series!

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