Mimi and Frankie's Kitchen at Cougar Bay Lodge

12/02/2025

Come join the fun! There are a few spots left in the December classes!🎅🏼🧑🏻‍🎄🎅🏼🧑🏻‍🎄menu attached 🎄🎄🎄🎄please let me know if you want a spot 😊

11/14/2025

Old and new! Sausage leek ricotta puff pastry tarts! And new parmigiana everything seasoning croissants 🥐! Always organic and hand made today!

10/20/2025

Pear Tart 🍐! Short crust, white chocolate ganache, pear curd, roasted pear slices, ground pistachios and lemon thyme!

07/29/2025

Sign up now! Here are the dates for up coming cooking classes!! Menus to follow! What would you like to learn how to make????? Let me know!

07/11/2025

Team USA in Falstebro Sweden today in the Nations Cup! I will be back backing on 7/17. ❤️

05/14/2025

Here is my late spring and summer open cooking class schedule and menus!! So excited to be back at it! Our new venue is totally different and awesome! Hope to see you all soon! P. S. You can always schedule a private class if there is something special you want to learn/make🧑‍🍳👨‍🍳.

05/11/2025

Happy Mothers Day from Mother Nature❤️🔥❤️! Not food p**n, but the view from our new location. Cooking class dates 6/21, 7/19, 8/16, menus to follow!

03/01/2025

is representing USA in tonights Nations Cup ! Can be watched live on starting at 4:30 pm EST. Go USA!!🇺🇸

10/29/2024

https://greatestbaker.com/2024/cara-anthony Please vote for me❤️national competition!!!!
#🤞🤞

10/28/2024

Vote for me!!!

One baker will take home the title, a feature in Bake From Scratch Magazine, and $20,000!

10/01/2024

A little falling around today( pun intended) Helping shoot a promo for their incredible Fassone beef! Everything turned out amazing and delicious. Carpacio, Carne crudo, Filetto, and Brasato alla Barolo ( in November cooking class) Thank you and for the fun day!

08/13/2024

Last night! What an honor to cook for a legend, . Thank you for suppling the gorgeous and delicious tomahawks. Will never forget!