TrulyTio Creations

06/10/2026

The power outage has not hindered my viewing experience, thanks to my VEVOR Home Improvementportable power generator, which enabled me to watch Pressure Cooker on Netflix coming in clutch! 💃💃💃

06/10/2026

We’re just winging it this Wednesday… Literally! 🔥🍗

My mini me and I were back at it again, turning whole wings into drumettes and wingettes before hitting them with some Graza spray oil as our binder. The flats got coated in Tennessee Smoke, while the drumettes got dusted with that Vampire Killer because around here, boring wings don’t make the cut. 😎🧄

We smoked them at 250°F for 45 minutes, then cranked the heat up to 400°F for another 20 minutes to finish them off with that perfect bite. Safe to say these wings didn’t stand a chance once they hit the table!

We’re on the road to 1K followers, and every like, share, comment, and follow gets us one step closer! 🚀🔥

Don’t forget to LIKE 👍, SHARE 🔄, and FOLLOW to help us hit that 1K milestone. Thanks for watching and supporting our journey! 🙌🍗🔥

06/07/2026

🥎 Before the softball tournaments, I was aiming for breakfast sandwiches… but somehow they evolved into stuffed muffin masterpieces, and honestly, I’m not mad about it. 😂

Loaded these up with sausage, egg, and cheese. One batch got wrapped in Pillsbury butter biscuits with a hit of Sweet Preacher seasoning, while the other set had Pillsbury honey butter biscuits with my favorite honey garlic seasoning. Into the smoker at 350°F for 20 minutes, giving them a rotation halfway through. 🔥

These are quick, easy, and perfect for busy tournament mornings when you’re trying to feed the crew and get out the door. If you’re looking for a new summertime breakfast win, this is it!

Follow for more summer food ideas, smoker creations, and family cooking adventures. I’m still chasing that 1K follower goal to earn that Sam’s Club creator spot, so if you enjoy the content, help a guy out with a follow, like, or share. ❤️

Thanks for watching and supporting this crazy journey. I appreciate every single one of you. Have a beautiful weekend! ☀️🙌

06/02/2026

Party ribs flight… yeah we not playing fair anymore 🔥

Took a full rack, trimmed it St. Louis style, then went crazy and b***d ‘em out 👀

3 flavors, 3 vibes:
BBQ Butter 🧈
Sweet Preacher 🍯
Honey Garlic 🧄

Smoked at 260 for 3 hours, flipped halfway like a pro… then sauced ‘em up and sent ‘em to flavor heaven 🤤

Blues Hog, Sweet Baby Ray’s + brown sugar, and Kinder’s hickory brown sugar… every bite hitting DIFFERENT

Oh and don’t sleep on the potato slayer roasted babies on the side 😤

These ribs so good I’m already mad they gone 😂

Still chasing that Sam’s Club creator spot help me hit that 1K!
Like, share, follow… let’s make it happen 🙏

Follow TrulyTioCreations for more summer heat 🔥
The sweet cougar shirt ordered from the legendary at DHK welds.

06/01/2026

Twice baked, steak stuffed potato skins. Lemme tell ya 🥔🥩🔥

Started with a TriTip, hit it with that W Sauce, then loaded it up heavy with Cowboy Butter 🤌

Pulled out the potatoes, fried the shells then whipped the insides with heavy cream + Vampire Killer 🧄

Now the cheese…
Colby Jack, sharp cheddar, mozzarella, Boursin… melted down with cream and that double garlic…

I’m telling you now… THIS CHEESE GOT NO BUSINESS BEING THIS GOOD 😮‍🔥🧀

Stuffed ‘em, loaded ‘em with that juicy TriTip, drenched everything in that cheese sauce…

Yeah… these didn’t stand a chance 💀🔥

Still chasing that Sam’s Club creator spot & that 1K tap in 🙌
for more good summer food!☀️🍽️
As always thanks for watching!💃😘
Peep that sweet shirt

HAPPY FRIDAY 🔥We made it through the week… now it’s time to eat like we DESERVE it 😂Grill’s hot, vibes right, and ain’t ...
05/29/2026

HAPPY FRIDAY 🔥
We made it through the week… now it’s time to eat like we DESERVE it 😂

Grill’s hot, vibes right, and ain’t nobody counting calories today 💪🏽🥩

If it ain’t seasoned, sizzling, and making people smile… it ain’t hitting over here 😤

Weekend mode: ON
Stress level: OFF
Plate: LOADED 😎

Just relax, laugh a little, eat a lot 👇🏽
FOLLOW • LIKE • SHARE
On my journey for that 1k followers

05/29/2026

The family been on me nonstop… “when you makin them smoked Cheez-Its again?!” 😅 so you already know I had to run it back.
Took some Cheez-Its, hit ‘em with that Chicago Packing Wagyu beef tallow as the binder 🔥 then me and the kids went CRAZY with it—one batch got that Heath Riles Garlic Butter, the other got that sweet Honey Rub. Straight to the smoker at 300° for about an hour. Don’t forget to mix ‘em up or you’ll be eating charcoal real quick 😂

I’m tellin you… these are TOO easy and TOO good. Perfect snack, and even better when the whole fam gets involved 💯

Also real talk I’m chasing that Sam’s Club Creator spot and I gotta hit 1000 followers first. If you rockin with me, help me get there 🙏 like, share, follow, tell ya people to tell they people.

Catch me everywhere
As always… appreciate y’all for watching 👊

Address

Coloma, MI
49038

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