04/13/2025
🍔 Philly Cheesesteak Sandwich 🧀
A deliciously hearty sandwich loaded with tender marinated beef, sautéed peppers, onions, and melted cheese, all packed into a perfectly toasted hoagie roll. This Philly cheesesteak is perfect for lunch or dinner!
📌 Ingredients:
For the Beef:
1 lb ribeye or flank steak, thinly sliced
1 tbsp olive oil
Salt & pepper to taste
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
For the Veggies:
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 small onion, thinly sliced
2 tbsp butter
For the Sandwich:
4 hoagie rolls or sandwich rolls
4 slices provolone cheese (or your choice of cheese)
2 tomatoes, thinly sliced
A handful of fresh lettuce
🍽 Instructions:
Prepare the Beef:
In a bowl, season the thinly sliced beef with salt, pepper, garlic powder, onion powder, and paprika. Toss to coat evenly.
Cook the Veggies:
In a large skillet, heat the butter over medium heat. Add the sliced onions and bell peppers, and sauté until softened, about 5-7 minutes. Remove from the skillet and set aside.
Cook the Beef:
In the same skillet, heat a bit more butter or olive oil over medium-high heat. Add the seasoned beef to the pan and cook for 4-5 minutes, stirring occasionally, until the beef is browned and cooked through.
Assemble the Sandwich:
While the beef cooks, toast the hoagie rolls lightly on a grill or in a toaster.
On each roll, layer the sliced tomatoes, lettuce, cooked beef, sautéed onions and peppers, and top with a slice of provolone cheese.
Melt the Cheese:
Place the sandwich under the broiler for 1-2 minutes or until the cheese is melted and bubbly.
Serve:
Remove from the oven and serve immediately while hot. Enjoy!
👩🍳 Pro Tip: You can swap out the provolone cheese for Cheez Whiz for an authentic Philly flavor!
