Food secrets786

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Restaurant Style Fry Fish| Lahori Fry Fish Recipe By Food Secret 786|😋🦈
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26/10/2025

Fry Fish Recipe| Restaurant Style Dry Fish|By Food Secret 786 |😋
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24/10/2025

New Chicken Tikka Pulao Better Than Biryani|Fried chicken Tikka|By Food Secrets 786|😋👍

24/10/2025

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24/10/2025

فیس بک پر آ پ لو گ میرے ساتھ جڑے ھوے ہیں آ پ کا شکریہ،۔ آ ج تعارف ہو جاے کون کہاں سے ہے

23/10/2025

🥟 Crispy Potato Samosa Recipe

🛒 Ingredients:

🥔 For the Filling (Potato Masala):

🥔 3 medium boiled potatoes (mashed)

🌿 1 tbsp chopped coriander leaves

🌶️ 2 green chilies (finely chopped)

🌰 1 tsp cumin seeds

🧂 1 tsp salt (or to taste)

🧄 1 tsp ginger-garlic paste

🌽 ½ cup boiled peas (optional)

🧈 1 tbsp oil

🧡 1 tsp red chili powder

💛 ½ tsp turmeric powder

🧆 1 tsp garam masala

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🌾 For the Dough (Samosa Patti):

🌾 2 cups all-purpose flour (maida)

🧂 ½ tsp salt

🛢️ 4 tbsp oil or ghee

💧 Water as needed (for kneading)

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👩‍🍳 Preparation Steps:

🥣 Step 1: Prepare the Dough

1. In a large bowl, add flour, salt, and oil. 🧂🛢️

2. Mix well with your hands until the mixture becomes crumbly. 🤲

3. Gradually add water and knead into a firm, smooth dough. 💧

4. Cover the dough with a damp cloth and let it rest for 20–30 minutes. ⏳

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🍲 Step 2: Make the Filling

1. Heat oil in a pan. Add cumin seeds and let them splutter. 🌰🔥

2. Add ginger-garlic paste and sauté for a few seconds. 🧄

3. Add boiled peas, mashed potatoes, salt, chili powder, turmeric, and garam masala. 🌶️💛

4. Mix well and cook for 3–4 minutes.

5. Add chopped coriander leaves and green chilies. 🌿

6. Let the filling cool completely before using. ❄️

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🫓 Step 3: Shape the Samosas

1. Divide the dough into small lemon-sized balls. 🍋

2. Roll each ball into a thin oval shape.

3. Cut the oval in half to make two semi-circles. ✂️

4. Take one semi-circle, fold it into a cone shape, and seal the edge with water. 💧

5. Fill the cone with potato masala mixture. 🥔

6. Seal the open edge tightly so filling doesn’t leak while frying. 🔒

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🍳 Step 4: Fry the Samosas

1. Heat oil in a deep pan over medium flame. 🛢️🔥

2. Add samosas carefully and fry until golden and crispy. 🥟✨

3. Take them out and place on tissue paper to remove extra oil. 🧻

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🌶️ Step 5: Serve and Enjoy

Serve hot with mint chutney 🌿 and tamarind sauce 🍯.
Perfect evening snack with a cup of tea ☕ or during Ramadan! 🌙

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💡 Tips:

Don’t fry on high flame, or the crust won’t be crispy. 🔥

You can also use chicken or keema filling instead of potato. 🍗

For extra crispiness, rest the samosas for 5 minutes before frying. ⏳

23/10/2025

🥣 Fruit Custard Recipe 🍓🍌🍎😋😋😋 Follow me 👈

🛒 Ingredients:

🥛 500 ml milk

🍮 2 tbsp custard powder (vanilla flavor preferred)

🍬 3–4 tbsp sugar (as per taste)

🍎 1 apple (chopped)

🍌 1 banana (sliced)

🍇 ½ cup grapes (cut in halves)

🍍 ½ cup pineapple chunks

🍓 ½ cup strawberries (optional)

🌿 Few mint leaves for garnish

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👩‍🍳 Preparation Steps:

1. Boil the milk 🥛 in a pan on medium flame.

2. In a small bowl, mix custard powder with 4 tbsp of cold milk until smooth (no lumps). 🍮

3. Once milk starts to boil, add sugar and stir until dissolved. 🍬

4. Slowly pour the custard mixture into the boiling milk while stirring continuously to avoid lumps. 👩‍🍳

5. Cook for 3–4 minutes until the mixture becomes slightly thick and creamy. 🫕

6. Turn off the flame and let it cool down completely. ❄️

7. Once cool, add chopped fruits (apple, banana, grapes, pineapple, etc.). 🍎🍌🍇🍍

8. Mix gently so fruits don’t mash. 🥄

9. Refrigerate for 1–2 hours for a chilled and creamy texture. 🧊

10. Garnish with mint leaves and serve cold. 🌿✨

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💡 Tips:

You can use any seasonal fruits 🍊🥭.

Avoid citrus fruits like oranges 🍊 (they can curdle the milk).

For a richer taste, add some fresh cream or dry fruits. 🥥🥜