COMO Magazine

06/03/2026

What if veterinary care focused not just on treating animals, but truly understanding them?

A new partnership between Stephens College and Kuehler Veterinary Services is bringing an “animal-first” philosophy to Columbia through holistic and individualized care.

Everywhere you turn these days, it seems that some health system, insurance company, or hospital is touting its commitment to “patient-centered care.” A patient-centered care approach means more than simply putting the patient’s needs first. It involves a partnership between caregiver and pati...

06/02/2026

Missouri summers can turn dangerous fast if you’re not careful. Local experts share how to protect your skin, recognize warning signs, stay hydrated, and safely enjoy the season.

Bugs are a well-documented source of irritation and disease, but they aren’t the only things to watch out for during the summer months. The sun can also cause illness and injuries that can ruin your summer activities if you don’t take the right precautions. (How Not to) Burn, Baby, Burn Being ou...

06/01/2026

We’re “going out” in June, dishing on the places to eat and learning more about all the things Columbia has to offer. Dive in, explore with us … and be sure to tell us about it. (And, on the off chance we missed anything – and we know we have – give us the scoop!)

https://issuu.com/businesstimescompany/docs/como_magazine_the_going_out_issue_june_2026

05/29/2026

This evening wouldn’t be possible without the incredible support of our sponsors and participating restaurant staff/chefs 🍽️

- Missouri Restaurant Association
- Missouri Pork
- 44 Tavern & 44 CANTEEN
- The Broadway Columbia
- Stone Hill Winery

Thank you for helping bring this pop-up dinner to life and for investing in community, connection, and the future of hospitality in Columbia. Your support helps create meaningful experiences while giving back to the Mizzou Hospitality School Scholarship Fund.

We’re so grateful to partner with businesses and organizations that believe in the power of gathering around the table.

05/28/2026

Gather your favorite dinner crew and join us for The Dish Society Pop-Up Dinner on June 15🍽️

And now, by popular demand, we’re introducing a new way to attend. When you purchase 4 tickets together, they’re just $125 each, saving your group a total of $193. It’s the perfect excuse for a night out filled with incredible food, great company, and an unforgettable dining experience.

Seats are limited, so text your friends, reserve your table and save while you can: https://ow.ly/WSOE50Z5gRu

05/27/2026

After the loss of her daughter, Ame Allen found healing through pottery — and now, through CoMo Mud Co., she’s helping mid-MO reconnect with creativity, community, and a little mess. 🧡🏺

From BYOB “Sip and Spin” nights to wheel throwing classes, Allen wants you to know that everyone is welcome in her studio. Read more about CoMo Mud Co. by visiting the link in our bio!

05/26/2026

Good food for a great cause.​ 🍷🍽️

A portion of proceeds from this Dish Society dinner will benefit the Mizzou Hospitality School Scholarship Fund, helping support the next generation of hospitality leaders right here in Columbia.​
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Join us for an evening of connection, conversation, and community. Reserve your seats here: https://ow.ly/1tuj50Z0mbX

05/22/2026

Meet the chefs curating the menu for The Dish (and get your tickets here: https://ow.ly/uOTZ50Z0lSV)!

Jeff Guinn is the executive chef and food & beverage director at The Broadway Hotel, where he oversees 11Eleven, The Roof, and the hotel’s dining operations. With more than 30 years in hospitality, Guinn has built a reputation for blending culinary creativity, mentorship, and leadership. He was named Missouri Restaurateur of the Year for his contributions to the industry and Columbia’s evolving food scene.​

Mark Sulltrop is a Columbia chef and restaurateur known for creating community-driven dining experiences through restaurants like 44 Stone Public House, 44 Canteen, and 44 Tavern. With a career built in local kitchens and a passion for approachable yet inventive food, Sulltrop has become one of the city’s most influential culinary figures. He was inducted into the Missouri Restaurant Association Hall of Fame for his contributions to Missouri’s restaurant industry.

05/22/2026

“My vision is to make sushi more interactive, customizable, and comfortable,” says Kwang “Kory” Yoo, owner of Sushi Fajita. “It’s not just about eating, it’s about sharing, exploring different flavors, and enjoying the moment together.”

Learn more about Sushi Fajita and Yoo in our latest issue of COMO Magazine, linked in our bio.