Columbus Crave

Columbus Crave Columbus Crave magazine is no longer published, but you can find the latest food news at Columbus Monthly. For more, visit ColumbusMonthly.com

We feature the most compelling topics, people, events and ideas in the city, from news, sports and politics to style, dining and culture. Columbus Monthly navigates the city’s arts, culture and restaurant scenes with comprehensive guides, authoritative reviews and in-depth news features.

The Giuseppe's Ritrovo beverage director shares his favorite date night spot, drink (of course) and more
01/05/2016

The Giuseppe's Ritrovo beverage director shares his favorite date night spot, drink (of course) and more

When Sean Ward isn’t tending bar at Giuseppe’s Ritrovo, he’s exploring some of the city’s best neighborhood spots.

It may be in the 50s and 60s but it's still winter, darn it, so let there be soup.
12/22/2015

It may be in the 50s and 60s but it's still winter, darn it, so let there be soup.

While chicken soup always has a place in our American hearts, it’s time to move to hearty soups from some of our favorite Asian eateries.

Nicholas Dekker explains how hops play a part in our growing beer scene
12/21/2015

Nicholas Dekker explains how hops play a part in our growing beer scene

Hops are, arguably, the essential ingredient that makes beer sing. But no two plants are alike, as area brewers prove in their loyalty to certain styles and where they’re grown.

We recently spoke with Doug Motz and Christine Hayes—co-authors of forthcoming book “Lost Restaurants of Columbus, Ohio”...
12/16/2015

We recently spoke with Doug Motz and Christine Hayes—co-authors of forthcoming book “Lost Restaurants of Columbus, Ohio”—about several ladies who contributed to the culinary course Columbus would take.

Central Ohio has long been a hospitable home to women in the business of fine dining. Here, a tribute to five ladies who helped shape today’s food scene.

“I truly think that food is medicine. It can heal.” - Herb’n Cafe chef Taylor Carter
12/15/2015

“I truly think that food is medicine. It can heal.” - Herb’n Cafe chef Taylor Carter

At Herb'n Cafe, chef Taylor Carter wants to serve food that is natural, holistic and, above all, delicious.

Just a little over two years since it opened its first location in Grandview, Bibibop Asian Grill is on track to match t...
12/14/2015

Just a little over two years since it opened its first location in Grandview, Bibibop Asian Grill is on track to match the growth of Piada, which also opened four stores in its first year.

In two short years, Korean chain Bibibop has exploded in the Columbus market. The creators of the fast-casual eatery hope to one day be a household name.

Itching for a bar crawl this weekend? Here's your guide to the Red Brick District.
12/10/2015

Itching for a bar crawl this weekend? Here's your guide to the Red Brick District.

The Red Brick District—the once-quiet intersection of South Fourth and Main streets—became a dining destination on July 1, 2009 with the opening of Dirty Franks.

Find Lokal Cold Brew at The Roosevelt Coffeehouse, Little Eater, Philco, Skillet and Weiland’s Market...
12/10/2015

Find Lokal Cold Brew at The Roosevelt Coffeehouse, Little Eater, Philco, Skillet and Weiland’s Market...

Sam Ryo wanted a way to bring his two homes—Columbus and Indonesia—together. Coffee was the obvious answer, so he teamed up with three fellow Indonesian expats to launch standout cold-brew coffee line Lokal.

Where's your favorite smashed burger?
12/09/2015

Where's your favorite smashed burger?

Juicy and meaty, with a crisp, caramelized crust, the smashed burger is a resurging classic for brand new players as well as cooks who’ve been seasoning their flattops for decades.

"One of the things I pride myself in is utilization—using everything. We’re going to try and not throw anything away, to...
12/09/2015

"One of the things I pride myself in is utilization—using everything. We’re going to try and not throw anything away, to try and be creative as possible with what we have leftover, as well as with what we have in front of us."

Andrew Smith wants to nourish and entertain diners at Salt & Pine, the new Downtown restaurant from the owners of Harvest Pizzeria and The Sycamore.

Brassica's flavors are inspired by Middle Eastern and Mediterranean spices—a nod, and nothing more, to the Lebanese root...
12/03/2015

Brassica's flavors are inspired by Middle Eastern and Mediterranean spices—a nod, and nothing more, to the Lebanese roots of owners and brothers Kevin and Darren Malhame.

The creative team at Northstar Cafe has batted around the idea of opening a falafel shop for years. But it wasn’t until late 2013, when they learned restaurateur Liz Lessner wouldn’t be renewing her Betty’s Fine Food & Spirits lease in the Short North, that they had the space to create it.

It's a sad day for the Columbus restaurant scene. After 29 years, Rigsby's Kitchen is now closed in the Short North.
11/09/2015

It's a sad day for the Columbus restaurant scene. After 29 years, Rigsby's Kitchen is now closed in the Short North.

As many have already heard by now, Rigsby’s Kitchen served its final meals on Saturday night. Owner Kent Rigsby made the announcement official in a Facebook post yesterday.

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