03/05/2026
Fish sanwhiches with cabbage and fresh homemade tat tar sauce!!! Fish was blue perch and freshly caught only hours before.
All types of cooking how to’s including cast iron and more
93711 Lorain Lane
Coos Bay, OR
97420
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
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