06/15/2026
From a $35 New York strip to a $320 Kobe A5 ribeye imported from Japan, The Wagyu Bar’s menu spans a wide range of steak options.🥩
Owned by Meat N’ Bone, the restaurant relocated from Coral Way to the former Caffe Vialetto space in April. The menu includes Colorado Wagyu ribeye, New York strip, and picanha, as well as Japanese A5 Wagyu nigiri, beef butter bone marrow, grilled Caesar salad, seasonal roasted vegetables, and more.
Read the full article on our website for a closer look at the menu, the restaurant’s new location, and what to expect. Link in bio. 📖