09/15/2026
The Texas Food Championship takes over Water’s Edge Park Sept. 25-27, bringing chefs, pitmasters, home cooks and food lovers together for a weekend of world-class flavor. But this isn’t just a tasting event, it’s Texas’ official qualifier for the World Food Championships, meaning competitors are cooking for a Golden Ticket and a shot to represent Team Texas on the international stage.
With 10 culinary divisions spanning barbecue, live-fire cooking, seafood, burgers, pasta and pastries, there’s something for every kind of food fan. And it’s not just for the pros, young chefs get their own stage to compete alongside the state’s top culinary talent.
Best part? This festival is open to the public. Grab your tickets and come taste what Texas is cooking.
Find the full story and more details about the event at the link in bio.
✍️ Jacqueline Jisele
Photos provided by Texas Food Championship.