Yum Curry

Yum Curry Hi I am Pragya Piparsania. I make quick recipe videos from all around the world which are super easy to make. Join me in this journey of inventing new things.

Hello! I am Pragya Piparsania. I was a software engineer when I discovered that my real passion is cooking. I have lived in different counties where I used to try different cuisines. I love to make all kinds of food and recipes from all around the world. Yum Curry provides yummy food recipes from around the world in the form of very quick videos. I love it when people try my recipes and post the p

icture of it, so you are most welcome to do that. Also I love all your comments and messages, so feel free to do that. If you are a foodie like me, this is the place for you. BON APPETITE! Website - https://www.yumcurry.com/
Youtube - https://goo.gl/JnQjo3
Pintrest - https://in.pinterest.com/yumcurry88
Instagram - https://www.instagram.com/yumcurry88

Made these yesterday 🥰Guess the ingredients 😃
08/06/2025

Made these yesterday 🥰
Guess the ingredients 😃

08/04/2025

Kaju Katli Recipe - Rakhi Special

Ingredients:
• Cashews – 200 grams
• Sugar – ½ cup
• Water – ¼ cup
• Ghee – ½ teaspoon (plus extra for greasing)
• Silver varak – optional



Instructions:
1. Prepare Cashew Powder
• Grind 200 grams of cashews into a fine powder. Make sure not to over-grind, or it may turn oily.
2. Make Sugar Syrup (Chashni)
• In a pan, combine ½ cup sugar with ¼ cup water.
• Heat on medium flame until it reaches one-string consistency (when a drop between your fingers forms a single thread when pulled apart).
3. Add Cashew Powder
• Lower the flame and gradually add the cashew powder to the syrup.
• Stir continuously to avoid lumps and ensure a smooth mixture.
4. Cook the Mixture
• Keep mixing until the mixture thickens and starts leaving the sides of the pan.
• Add ½ teaspoon ghee and mix well.
• Turn off the heat.
5. Shape the Katli
• Grease a plate or platform with ghee and transfer the mixture onto it.
• Use a spatula to mix and slightly knead it while it’s still warm.
• Once it forms a dough-like consistency, place parchment paper on top and roll it out evenly.
6. Finish and Cut
• Apply silver varak if using.
• Cut into diamond shapes using a sharp knife or cutter.

08/03/2025
02/09/2025
Om Namah Shivaya 🕉️ .foundation
02/03/2025

Om Namah Shivaya 🕉️
.foundation

Address

2032 Parrill Court
Crown Point, IN
46307

Alerts

Be the first to know and let us send you an email when Yum Curry posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Yum Curry:

Share

Category