Houston Food Finder

Houston Food Finder In-depth coverage of 's best restaurants, bars, food and drinks.

06/09/2026

☕️ NEW COFFEE SHOP ALERT 🚨 A new craft coffee shop has been making waves in the Galleria area.

Moharani Coffee House is a Bangladeshi-inspired café opened by a trio of sisters. The shop offers a selection of trendy two-tone drinks and cold foam-topped beverages, with a few unique variations drawing from the sisters’ South Asian heritage.

Using some of Houston’s best locally roasted craft coffee, the drinks are well-crafted and delicious, in addition to providing Instagram-worthy visual appeal.

Open daily from 7 a.m. to 8 p.m. and located at 6363 San Felipe, the shop is a welcome addition to an area with limited craft coffee selections.

📍
✍️🏼 .Cheat.Meal

🍣 Hidden Omakase Begins Summer Residency at Bar MoonHouston's Michelin-recognized Hidden Omakase begins a summer residen...
06/08/2026

🍣 Hidden Omakase Begins Summer Residency at Bar Moon

Houston's Michelin-recognized Hidden Omakase begins a summer residency at Bar Moon on Tuesday, June 16. The move follows temporary closure of the restaurant's original location after significant damage from a vehicle accident.

The residency operates Tuesday through Saturday with seatings at 6:30 p.m. and 8 p.m. with just 12 guests per seating. The experience is led by Executive Chef Marcos Juarez through a partnership with Bastion Events.

🐟 A Summer Residency Kickoff: Bluefin Breakdown Social takes place Sunday, June 14, at Soleil. Guests are offered a rare look at a whole bluefin tuna breakdown while marking the start of the residency.

🎫 The omakase menu showcases seasonal seafood, precision-driven preparation and personalized service. Reservations are now available for both the residency and the Bluefin Breakdown Social.

https://resy.com/cities/houston-tx/venues/hidden-omakase/events/summer-residency-kickoff-bluefin-breakdown-social-2026-06-14?date=2026-06-08&seats=2

📍 at , 1800 Post Oak
✍️🏽
📸 Phaedra Cook

🆕️ Pearland opening news: Graze Craze has opened a shop in the Shadow Creek Center, offering charcuterie boards and picn...
06/08/2026

🆕️ Pearland opening news: Graze Craze has opened a shop in the Shadow Creek Center, offering charcuterie boards and picnic boxes assembled in store using balanced sweet and savory ingredients. 🧀

🍇 Graze Craze offers a wide selection of Boar's Head cheeses, cured meats, fruits and breads for visually captivating, balanced grazing experiences for parties, corporate events, and everyday entertaining.

🍷 The new 1,440-square-foot location also offers grab-and-go options, and plans to feature charcuterie workshops and wine-pairing events.

📍 , 1901 Kirby
✍️🏽 https://www.instagram.com/madmanmario/

🇵🇹 A new Portuguese-inspired menu is being served at Fielding's Steak and Fielding's Local Kitchen + Bar through Saturda...
06/08/2026

🇵🇹 A new Portuguese-inspired menu is being served at Fielding's Steak and Fielding's Local Kitchen + Bar through Saturday, July 19. ⚽ Executive Chef Edelberto Goncalves, whose family is Portugues, crafted the limited-time experience in honor of the international soccer season in Houston.

The prix fixe menu, titled A Seleção Portuguesa, highlights family recipes and traditional flavors connected to Goncalves' upbringing. 🍽 The dining experience is available for $55 and is offered at both restaurant locations in River Oaks and The Woodlands.

🐟 The menu includes Bolinhos de Bacalhau, salted cod fritters with béchamel, Sao Jorge cheese and piri piri aioli. 🥘 Carne de Porco Alentejano features spicy pork shoulder stew with clams, potatoes, white wine and smoked paprika. Dessert is served as Baba de Camelo, a dulce de leche mousse with almonds and carrot cake. 🍰

📍 &
✍️🏽 https://www.instagram.com/madmanmario/

🍔 BURGER WATCH 🚨: Is this Bacliff eatery worth the drive?This independently owned restaurant on Grand Avenue in the hear...
06/08/2026

🍔 BURGER WATCH 🚨: Is this Bacliff eatery worth the drive?

This independently owned restaurant on Grand Avenue in the heart of Bacliff opened its brick-and-mortar location on March 1 after previously operating as a popular food truck. It has quickly become a local favorite for comfort food and hearty handheld creations.

🌊 Over the past few months, it has attracted diners, and rave reviews, from across Bacliff, San Leon, Kemah and Dickinson. It was a packed house during my visit, and everyone around me was practically shouting about how wonderful their meals were.

Those meals include a variety of beefy, lacy smash burgers, saucy wings, "Hot Dawgs" and more. I went with The OG Burger which is topped with American cheese, grilled onions, pickles and signature sauce for $13, including a side. The garlic Parmesan fries are the crowd favorite. 🍟

🔥 Served on a toasted plain white bun, there's no Wagyu or fancified ingredients here, but the flavor is bold, meaty and packed with umami. The crispy, caramelized edges, thanks to the Maillard reaction on a smoking-hot griddle, deliver exactly what a smash burger should.

🌭 The Frito Pie Dawg is a five-napkin affair, loaded with a thick all-beef wiener, chili, cheese, corn chips and sour cream. It's priced at $12 with a side, though they were kind enough to let me order it à la carte for a taste.

🤠 The service is friendly, the prices are reasonable and the vibe is pure roadside country café.

So, is it worth the drive? Abso-forkin-lutely.

📍 No Forks Restaurant, 523 Grand Avenue
✍🏽 https://www.instagram.com/madmanmario/

🦐 First Look: New Houston Restaurant Exilio Latin Flare Thrills With Lively FlavorsExilio Latin Flair isn’t an incantati...
06/03/2026

🦐 First Look: New Houston Restaurant Exilio Latin Flare Thrills With Lively Flavors

Exilio Latin Flair isn’t an incantation from the Harry Potter universe. is the newest concept from Bari Hospitality Group, which also operates Bari Ristorante and Georgia James. It’s a modern Pan-Latin restaurant in the Harlow District in Montrose, adjacent to La Griglia and Katami, in the former Verde Garden space. The restaurant opened on May 5. 🍹

🔥 The menu, curated by chef Erik Cruz, is “inspired by the countries, cultures and ingredients of Central America, the Caribbean, South America, Mexico and Spain,” featuring dishes such as Peruvian ceviches, mesquite-grilled meats and wagyu empanadas. 🥟

⛓️‍💥 Visit the link below to read the full article from

https://houstonfoodfinder.com/foodfinds/first-look-new-houston-restaurant-exilio-latin-flare-thrills-with-lively-flavors/

🍹🔥 Houston’s cocktail talent takes center stage at Hotel Zaza Memorial City as five standout bartenders compete for the ...
06/02/2026

🍹🔥 Houston’s cocktail talent takes center stage at Hotel Zaza Memorial City as five standout bartenders compete for the title of Cocktail Showdown: Sweet Heat champion this Thursday, June 4.

Creative creations blending sweet flavors with a spicy kick will be presented by Krubel of Tipping Point and Terrace, Chris Cusack of Betelgeuse Betelgeuse, Crista Velasco of Aye Candy, Jesse Rodriguez of Jethro’s and JC Christian of The Allegory. Guests sample each drink and help decide who reigns supreme.

🏆 Voting is joined by a panel of local hospitality and media personalities, including Emily Potente, bar manager at Potente, Megha McSwain, Regional Texas Editor for DiningOut HTX, and content creator Mely Garza.

🎶 The competition unfolds poolside with live music from DJ Hiram, light bites and a vibrant atmosphere at Hotel ZaZa Memorial City. Every sip supports a good cause, with proceeds benefiting Sky High for Kids. 🎗

🗓 Doors open at 6 p.m.
🗳 Last call to vote is 7:45 p.m.
🏆 Winners are announced at 8 p.m.
🎫 Tickets available on EventBrite.
https://www.eventbrite.com/e/zazas-cocktail-showdown-sweet-heat-tickets-1988773682621

📍 , 9787 Katy Freeway

🍍🇲🇽 Gaspachos Mexican Bites has opened its first restaurant location, nearly a decade after launching as a small trailer...
06/02/2026

🍍🇲🇽 Gaspachos Mexican Bites has opened its first restaurant location, nearly a decade after launching as a small trailer in Alief.

Founded by Jennifer Perez, the Houston-grown concept expands to a permanent home at 2103 Lyons. The new location builds on the success of its food trucks, park appearances and Levy Park kiosk.

Fresh fruit creations remain at the center of the menu, including Gaspacho Moreliano, chamoy-covered fruit bowls, Tostilocos and Piña Loca. Savory options include Michoacán-style carnitas tacos, al pastor tacos, birria, asada, Cubanas and Tortas Ahogadas.

🍹 The new location also introduces a full-service bar with Aguas Locas, Micheladas, Botaneras, Margaritas, Mojitos and Mangonadas. Families are welcomed with a kid-friendly menu featuring quesadillas, hot dogs and candy-topped snow cones.

The 2,514-square-foot restaurant is designed to bring the feel of Mexico City's street food culture indoors through colorful seating, natural materials and a central walk-up bar. Seating is available for up to 93 guests, with ordering offered at the counter, through kiosks or by QR code.

📍
✍️🏽 https://www.instagram.com/madmanmario/
📸 Marco Torres

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19817 Northwest Freeway
Cypress, TX
77065

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