Linda Recipes

07/12/2025

📜 Recipe: Low-Carb Pepperoni Pizza Crisps

Ingredients:

1½ cups shredded mozzarella cheese

20–24 slices of pepperoni

1 tsp Italian seasoning or dried oregano

Optional: crushed red pepper flakes

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Place small mounds of shredded mozzarella (1–1.5 tbsp each) onto the sheet, leaving space in between.

3. Top each cheese circle with a slice of pepperoni. Lightly sprinkle Italian seasoning.

4. Bake for 8–10 minutes or until cheese edges turn golden and crisp. Let cool for 2–3 minutes to set.

5. Serve warm or at room temp. Great for keto snacks, party trays, or game-day appetizers

07/11/2025

Recipe in the comments ❤️

07/11/2025

Recipes in the comments ❤️

07/11/2025

I am tired of Salty Dough from the store!

Nothing can compare with homemade pizza dough

For Pizza dough recipe:
• 1 teaspoon yeast
• 1 teaspoon sugar
• 3/4 cup warm water
• 2 cups all-purpose flour
• 2 tablespoons oil
• 1/2 teaspoon salt

Steps:
In a bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
In a mixing bowl, combine the all-purpose flour and salt.
Add the yeast mixture and olive oil into the well and stir together with a spoon until the dough starts to come together.
Transfer dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place until it doubles in size.
Once the dough has risen, punch it down to release any air bubbles. If you want thin crust, divide the dough into 2. If you want, thick crust, use the entire dough.
Roll out the dough on a floured surface into my desired thickness.
Transfer the dough to a baking sheet with parchment paper.
Preheat the oven to 425°F and let the dough rest for about 15 minutes.
Add your favorite pizza toppings and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

07/10/2025

Recipe in the comments ❤️

07/10/2025

07/10/2025

Pineapple Bread Rolls

Dough RECIPE:
1 cup warm milk
1/3 cup sugar
1/2 cup salted butter -melted
1 tbsp yeast
3 1/2 cup flour
2 eggs
Eggwash for brushing ( separate 1 egg yolk plus 1 tbsp water)

Steps:
In a bowl, add sugar, yeast, then pour warm milk. Mix and let it sit for 5 minutes till it bubbles. Add eggs, melted butter, then mix. Add flour gradually, mix. Let it rise for 1 hr or doubling its size. Divide dough into 20 parts. Flatten its dough at add 1 tbsp filling. Roll the dough like a Spanish bread, then slice in the top part to make it look nice and pretty. Let it rest and double it size. Brush with the egg mixture.

Bake at 330F for 15-20 minutes till golden brown. Enjoy.

07/10/2025

Recipes in the comments ❤️

07/10/2025

07/10/2025

Egg and bacon pie. I think this is my kids’ favorite meal to be honest. It also happens to be easy to make.

You can probably just decipher the recipe from the pics but here the info:

8 eggs
1 onion
8 streaky bacon rashers
2 sheets puff pastry
1/2 cup cheese
Pepper

Dice and cook the bacon and onion.

Whisk the eggs. Reserve a small amount of egg for an egg wash. Add pepper and cheese.

Oil a round cake pan. Add the first sheet of puff and mould to shape.

Add the bacon and onion to the eggs and combine. Pour into the pastry/pan.

Cover with the second sheet of puff and press edges closed. Cut off excess pastry and make a pretty design if you want.

Use set aside egg to egg wash the pie. Bake for 25 minutes at 200.

Let cool slightly in pan before turning out and slicing. Can be served hot or cold.

07/09/2025

Cinnamon Rolls with Cream Cheese Icing 🥐👌

A delicious and classic dessert that's perfect for breakfast or brunch. Here's a step-by-step guide to making cinnamon rolls with cream cheese icing:

Ingredients:

- For the Dough:
- 1 cup all-purpose flour
- 1 tsp instant yeast
- 1 cup warm milk
- 1 tsp sugar
- 1 egg
- For the Filling:
- 2 tbsp cinnamon
- 2 tbsp brown sugar
- Melted butter
- For the Icing:
- 1 cup powdered sugar
- 2 tbsp cream cheese
- 1 tsp water

Instructions:

1. Activate the Yeast: Whisk warm milk with yeast and sugar. Let it sit for 5 minutes.
2. Make the Dough: Combine flour, egg, and yeast mixture. Knead until smooth. Let it rise for 30 minutes.
3. Prepare the Filling: Mix cinnamon and brown sugar. Melt butter and spread it over the dough. Sprinkle cinnamon sugar mixture over the dough.
4. Roll and Cut: Roll the dough into a rectangle and cut into even-sized slices using dental floss.
5. Bake: Bake in a preheated oven at 160°C for 20 minutes or until golden brown.
6. Make the Icing: Sift powdered sugar into a bowl. Add cream cheese and water. Mix until smooth.
7. Assemble: Spread cream cheese icing over warm cinnamon rolls.

Tips:

- Use instant yeast for best results.
- Keep the temperature of milk between 45°C and 50°C to activate yeast.
- Don't overmix the dough.
- Use dental floss to cut the dough into even slices.
- Let the rolls rest for 10 minutes before baking.

Enjoy your delicious cinnamon rolls with cream cheese icing!

07/09/2025

Viral Cottage Cheese Flatbread Recipe 🥗

A delicious and easy-to-make flatbread recipe that's perfect for any meal. Here's a step-by-step guide to making this no-fail cottage cheese flatbread:

Ingredients:

- 1 cup cottage cheese
- 1 large egg
- Seasonings of your choice (e.g., salt, pepper, garlic powder)
- Toppings:
- Green pesto
- Fresh spinach leaves
- Sliced tomatoes
- Sliced onions
- A can of tuna (or your favorite protein)

Instructions:

1. Blend the Mixture: Combine cottage cheese, egg, and seasonings in a blender. Blend until smooth and creamy.
2. Prepare the Baking Tray: Line a baking tray with parchment paper and brush with olive oil to prevent sticking.
3. Bake Until Golden Brown: Pour the blended mixture onto the parchment paper and spread it evenly. Bake at 160°C for 25 minutes or until golden brown.
4. Add Toppings: Spread green pesto on one half of the flatbread, then add spinach, tuna, onions, tomatoes, or your favorite toppings.
5. Fold and Serve: Carefully fold the flatbread into a wrap and serve immediately.

Tips:

- Make sure to bake the flatbread until it's golden brown to prevent it from breaking when folding.
- Use your favorite toppings to make the flatbread more delicious and nutritious.
- This recipe is perfect for breakfast, lunch, or dinner, and can be customized to suit your dietary preferences.

Enjoy your delicious Viral Cottage Cheese Flatbread!