11/05/2025
Pine Isle hasn’t had trouble finding customers in its humble shopping strip space on the corner of Capitol and Fitzhugh Avenues. A video from August on the eatery’s Instagram shows a line of customers wrapped around the corner on Capitol Avenue. Singharaj recalls Pine Isle being so busy that he felt like he was working on fast forward while jumping around between cooking, packaging food and fixing things.
The regular poke bowl includes two poke scoops (three if ordering the large poke bowl) on rice or salad, and customers choose between shoyu ahi, creamy spicy ahi, gochujang tako, shoyu salmon, creamy spicy salmon and wasabi tako. Krab salad, seaweed salad, edamame, ginger and wasabi also appear on the side.
Providing quick, friendly service and dishes plated with purpose is important to Singharaj, even while serving takeout meals only. He brings his experience from fine dining, and he praises the hard work of the Pine Isle staff in keeping up with high standards. Meals are made to order, and the goal is for the wait time to be no longer than 15 minutes.
https://lakewood.advocatemag.com/pine-isle-shares-hawaii-experience/
Local Hawaiian food eatery Pine Isle occupies a humble space in the small shopping strip on the corner of Capitol and Fitzhugh Avenues. The space communicates what chef and owner Kevin Singharaj wants it to. Pine Isle is all about the food.