The Speedy Cook

04/18/2021

Samantha @ Finely Chopped Woodworks makes some great stuff!
Chopsticks, cutting boards, knife sayas and more!!!

So if you've got a favorite knife but haven't been able to find any guards that fit, she will custom make you one.

03/31/2021

Sometimes before they wake up, I make them something special!

03/29/2021

Thank you to all who have been there to help vote for me, support me and raise me up!!!

I did make it into the TOP 5, but in the end, I was not able get enough of those votes to place first in my group and could not continue on to the finals.

The show of support from everyone was AMAZING and AWESOME!

This was both FUN and EDUCATIONAL.

Thank you so much for keeping those votes for your Favorite Chef, Kevin M Fleming, coming in!

https://favchef.com/2021/kevin-fleming

03/25/2021

Examination Day... make sure you have a #2 pencil! Lol

03/10/2021

Rest Easy Josh Hulsey.
May you finally find peace.
We already miss you Dude.

You were the kindest, most genuine, and talented Culinarian.

In the kitchen when an order comes in, we say “Heard.”
Let’s give Josh one last “HEARD!”

02/23/2021

I cook food differently, and I take the basics and expand on to them:
I could make a tomato sauce the same way every time or I could do twists and spins to it to entice your tastebuds!

It'll always keep you guessing!

02/17/2021

Be sure to follow me on Instagram and the Favorite Chef Competition!!! MAKE SURE TO ROCK THISE VOTES!!!

to be featured inside Bon Appétit Magazine and take home $20,000!

02/16/2021

Please remember to vote for your Favorite Chef, Kevin Fleming today, as the voting begins at 10am, TODAY!

https://favchef.com/2021/kevin-fleming

02/16/2021

Please remember to vote for your Favorite Chef, Kevin Fleming today, as the voting begins at 10am, TODAY!

https://favchef.com/2021/kevin-fleming

to be featured inside Bon Appétit Magazine and take home $20,000!

02/09/2021

Hey guys, Chef Kev here!
I am about to compete in a competition for FAVORITE CHEF and I sure could use some help from my fans, friends and family!

Just follow the link below to vote on February 16th, 2021

https://favchef.com/2021/kevin-fleming

Much love and thanks for the support,
Chef Kev!

to be feature inside Bon Appétit Magazine and take home $20,000!

02/06/2021

01/20/2021

Kitchen Hack #3,167 - When drying small batches of mushrooms, herbs or spices, simply an oven with a low enough setting below 150°f will suffice.

If the oven won't set low and hold, it also lacks a warmer setting,do this:
Place a perforated rack over a sheet pan and allow for the items needed to be dried, to set out in the open air for a few days to even a week.... you will not be disappointed by the results.

Theres no replacement for the speed, accuracy and efficiency of an actual machine dehydrator, but solar powered ones do work amazingly well and home built comes a close 3rd.

Just remember to experience the experiment!

01/19/2021

Home grown Sh*ttake mushrooms made into Sh*ttake powder!

01/09/2021

First, Mushroom Adventures, harvest!
Oyster and Sh*ttake Mushrooms!!
You can order these grow kits online by looking up Mushroom Adventures Grow Kits!!!

12/24/2020

Ok, so since it's less than 32°F outside; in theory I should be able to cold smoke with out ice.

Hypothesis:
If the temperature outside remains a constant 32°F, then my duck will remain cold enough to smoke without any ice needed.

11/03/2020

Experience making cool stuff! BALSAMIC CAVIAR!!!