K.steak84

07/29/2026

Bacon Wrapped Chorizo Dogs for a change up on the classic hot dog! 🌭🧀 🌶🔥

I really do not cook a lot of hot dog recipes… mostly because I am more of a burger guy. But when I saw make a variation of this recipe, I knew I needed to give it a try! Cubed cheese stuffed inside ground chorizo wrapped with bacon and then grilled until crispy on the outside but gooey on the side. Top off with some Cilantro Lime Cream Sauce, Jalapeños and more! You have an epic meal. Find this whole recipe on my blog or linked in my bio! 🍻👍

07/29/2026

Smoked Lobster Tails with Spicy Garlic Butter to fire things up! 🦞 🌿 🔥

Smoked Lobster Tails with Spicy Garlic Butter for all you garlic lovers out there. Don’t worry, I am one of them too. If you haven’t heard Jim Gaffigan’s bit on seafood, let this be your sign to listen to it. We’re playing right into his jokes with this Spicy Garlic Butter Sauce, but honestly it’s so good that I’m fine with it. Find this recipe on my blog 👍🔥

07/26/2026

Cheesy Steak Pinwheels are epically delicious! 🥩 🧀 🔥

As a child, I was always told not to play with my food. Little did they know that I would do that as an adult all the time! These Cheesy Steak Pinwheels are no exception to that rule. Filleted open center cut beef tenderloin stuffed with mustard, cheese and prosciutto. We will then roll these guys up, skewer and slice into individual steaks to be grilled on the Blackjack Kettle Grill. Topped with Spicy Gremolata, this is some food worth playing with! Find the whole recipe on my blog 👍🍻

The recipe: https://overthefirecooking.com/cheesy-steak-pinwheels/

07/26/2026

Brazilian Steaks with Habanero Chimichurri for a savory and spicy bite of steak! 🥩🌿🌶🔥

Brazilian Steaks with Habanero Chimichurri has me wishing for a trip to Brazil! Inspired by and, this is a New York Strip roast that I trimmed and cut into three large steaks. While this may seem untraditional, this is actually a Brazilian technique that I’ve been wanting to try called Bife De Tira. I topped it all with a Habanero Chimichurri, so believe me when I say this recipe is fire. Find the whole recipe on my blog 👍🍻

The recipe: https://overthefirecooking.com/brazilian-steaks-with-habanero-chimichurri/

07/25/2026

The McRib Burger from for Burger Month!!! 🍔🐖🧀🔥

The number one complaint of folks ordering a McRib sandwich is that there’s not enough burgers on it. So sought to remedy this mass oversight by literally doubling down on the burgers. Smash burgers, cheese, ribs. Shove it in your face. You’re gonna love it!
Find this whole recipe on my blog or linked in my bio! 🍻👍

The Recipe: https://overthefirecooking.com/mcrib-burger/

07/25/2026

Braided Skirt Steaks for a fun twist over the fire! 🥩💨🔥

I love cooking on the coals. It is fun, delicious and usually makes people feel astonished. This Braided Skirt Steaks recipe cooked right on the coals is no exception to that rule. Crush the backyard grilling game with this marinated skirt steak, braided up and slowly roasted right on the lump charcoal (I prefer). This is an insanely delicious meal fit for any weeknight, date night, taco night and more. Find the whole recipe on my blog 🔥👍

The recipe: https://overthefirecooking.com/braided-skirt-steak/

07/18/2026

Can you name this steak??? One of my favorites to cook and is a part of a very popular cut. Comment below! 🍻

07/18/2026

Peppercorn Crusted Steaks with Duck Fat Fries is steak night with a fancy fries twist! 🥩🍟🔥

Peppercorn Crusted Steaks with Duck Fat Fries for an elevated, but classic recipe. We start with the best of the best: bone in ribeyes. These juicy, tender and thick cut steaks were seasoned with salt, peppercorns and garlic powder. That’s it. And to be honest, that’s all they need. I paired these steaks with some duck fat fries, parmesan and parsley tossed fries… because I know you’re all obsessed with some duck fat fries. It’s fine, I am too. Find the whole recipe on my blog🍻 👍

The recipe: https://overthefirecooking.com/peppercorn-crusted-steaks-with-duck-fat-fries/

07/16/2026

07/16/2026

Nashville Hot Cast Iron Salmon for a fun yet simple meal! 🐟🌶🍯🔥

You have to love how Nashville Hot Chicken and its flavor is evolving. Not only do we have Nashville Hot Chicken, but now there is shrimp, catfish, queso and more! Today I am using my Nashville Hot Seasoning from on some fish (yes, it works on salmon) for some Nashville Hot Cast Iron Salmon. Seared to perfection, we will glazed with a Honey Garlic Butter to cool off that spicy cayenne. Find the whole recipe on my blog or linked in my bio! 🍻👍

The Recipe: https://overthefirecooking.com/nashville-hot-cast-iron-salmon