09/04/2026
From the September issue: As customers walk through the doors of Desta Ethiopian, the smell of crisp sambusas, spicy tegabino shiro and seasoned banatu guides them towards a comfortable seat, eager to taste the intricate tapestry of flavors that fill the air.
Owner Mahdere “Maddie” Gebreselassie welcomes guests of all backgrounds, dedicating herself to creating an intimate, enjoyable dining experience. “I want customers to feel like it’s their own restaurant. I don’t want them to come here and feel like strangers. The door is open for anyone,” Gebreselassie says. “We make them feel comfortable. Whatever the customer needs, we will be there for them.”
“We have food for meat-lovers, vegans and vegetarians,” Gebreselassie says. “Ethiopian food is special. It has different tastes. You can’t find it just anywhere.” Desta’s drink selection includes Ethiopian spiced hot tea ($2.99), ginger tea ($4.99) and a macchiato ($4.99), giving guests the chance to taste real Ethiopian coffee and chai. “Our coffee is born in Ethiopia,” Gebreselassie says. “Coffee for us is everything. With it, we can socialize and make people comfortable.”
https://lakehighlands.advocatemag.com/2026/08/26/desta-ethiopian-2/
📷️: .photos