
07/25/2025
Filipino fare is always available at Marie’s Kitchen. The “American” food is mostly for workers in the Forest Green Building that houses the eatery. The sandwiches, most popular being the turkey club served with house-made chipotle mayo, are only available during the week when they close at 4:30 p.m. However, the restaurant is now open on Sundays, making it easier for their Instagram followers to experience Silog, Filipino lunch specials, and breakfast options like ube pancakes drizzled with purple sauce.
Silog, a typical Filipino breakfast plate of a protein like lechon kawali (fried pork belly) or tapa (steak), garlic fried rice and a fried egg, is Marie’s Kitchen's No. 1 seller. Daily specials have also become increasingly popular. Most of the new customers are also Filipino cuisine first-timers, Candy Marie Ramos says. The café is a true mom-and-pop, with owners Jay Gherson and Marie as the only full-time employees.
“We have to explain to them how to eat the food, and at first, they’re like, ‘Oh, rice for breakfast. Kind of odd.’ But it’s normal for us,” she says. “For some reason, a lot of people, mostly non-Filipino, eat silog now, and that’s what we want. We talked last time how we wanted it to become mainstream. So for some reason the Texan palette is accepting the silog.”
https://lakehighlands.advocatemag.com/2025/06/30/maries-kitchen-has-achieved-silog-success/
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