Oak Cliff Advocate

Oak Cliff Advocate Oak Cliff Advocate Magazine promotes local living and covers neighborhood news and stories.

Martin and Jennifer Reyes opened Donde Los Tacos near the Bishop Arts District in April. Some Taco Tuesdays are filled t...
11/06/2025

Martin and Jennifer Reyes opened Donde Los Tacos near the Bishop Arts District in April. Some Taco Tuesdays are filled to the brim with other days just bringing in some consistent regulars. One of the best-selling items from the Reyes’ restaurant is the Taco Perron ($7.50), a ribeye corn or flour-filled tortilla topped with asadero cheese, grilled cactus, avocado and DLT slaw.⁠

With a sister behind the counter and a husband in the back kitchen, Jennifer Reyes knows that it takes a strong support system to start the new venture.⁠

Neon lights with the Spanish phrases “Provecho!!!” and “Tu, Yo Unos Tacos” (“Advantage!!!” and “You, Me, Some Tacos” respectively) welcome you into the indoor seating area. The main gallery piece is an array of black and white photos with phrases heard in the restaurants of Mexico written in the primary colors. ⁠

https://oakcliff.advocatemag.com/2025/10/donde-los-tacos/

📷️: .eats⁠

With a sister behind the counter and a husband in the back kitchen, Jennifer Reyes knows that it takes a strong support system to start a new venture. Martin and Jennifer Reyes opened Donde Los Tacos near the Bishop

The North Texas Food Bank is teaming up with Dallas College to fight food insecurity in response to the continued govern...
11/04/2025

The North Texas Food Bank is teaming up with Dallas College to fight food insecurity in response to the continued government shutdown. More than 3.5 million Texans face a potential loss or suspension of the SNAP (Supplemental Nutrition Assistance Program) benefits for November. About half of those affected are children.

Photo courtesy of Metro Creative Images The North Texas Food Bank is teaming up with Dallas College to fight food insecurity in response to the continued government shutdown. More than 3.5 million Texans face a potential loss or suspension of the SNAP (Supplemental

In this month's Oak Cliff Advocate, meet DJ Richie, exploring genre and identity through her event series and music prod...
11/03/2025

In this month's Oak Cliff Advocate, meet DJ Richie, exploring genre and identity through her event series and music producer NameBrand, focusing on bringing Oak Cliff artist Triple D Dante to the top. ⁠

Dip into the salsa bar and dine on authentic tacos at Donde Los Tacos. Learn to salsa dance with Rebeca Trevino and Carlos Cortes and Mudanza Movement’s lessons at the Oak Cliff Cultural Center. ⁠

Experience the sweet sound of music education with the Kim Noltemy Young Musicians program, designed for first to 12th graders to learn and perform in an orchestra. Check out Rosemont School and Booker T. Washington alumna who is raising money for her first post-graduate short film, “At the Ballet,” inspired by her unique public school dance experience in Oak Cliff.⁠

Visit Maxie Johnson's city council office and community space, with plans for events and classes, in the historic Glendale Shopping Center⁠

Read all the stories from this issue:
https://oakcliff.advocatemag.com/issues/2025-november/

People often don’t even believe they are eating meatless, dairy-free food at Vegan Food House. Owner Elizabeth Anderson ...
10/31/2025

People often don’t even believe they are eating meatless, dairy-free food at Vegan Food House. Owner Elizabeth Anderson says that she’ll often get the jokes, “I like real this, and I like real that,” but when the skeptics come out to try her creations, they often assume there has been some mistake.⁠

“I have people calling up to the restaurant swearing the oyster mushroom we fried as chicken is real chicken. They always think the shrimp is real,” she says. One popular dish is the fried vegan shrimp zydeco salad ($17) blends together mixed greens with tomatoes, onions, cucumbers, and house onion strings. The salad is then topped with vegan shrimp, vegan cheese and vegan bacon.⁠

Anderson shares that others have gone as far as to leave Google reviews that they were given real cheese in their macaroni. “Nothing could be further from the truth. We don’t have anything dairy or meat-related, even in our restaurants, (we) don’t even allow people to bring it in,” she says.⁠

https://oakcliff.advocatemag.com/2025/09/vegan-food-house-brings-the-flavor-with-plant-based-dining/

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