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Olivia Carter, Dallas, Dallas, TX (2026)

06/07/2026

Reese’s Cap’n Crunch Cookie Dough Freezer Bites
Ingredients:
1 tub Nestlé Toll House Edible Chocolate Chip Cookie Dough
1 family-size box Cap’n Crunch’s Peanut Butter Crunch Cereal
1 bag Reese’s Pieces Candy
1 jar Jif Creamy Peanut Butter
1 bag Ghirardelli Milk Chocolate Melting Wafers
1 roll Reynolds Kitchens Parchment Paper
Instructions:
1. Line a baking sheet with Reynolds Kitchens parchment paper.
2. Mix Nestlé Toll House edible cookie dough with Jif peanut butter until thick.
3. Fold in Cap’n Crunch Peanut Butter Crunch cereal and Reese’s Pieces candy.
4. Roll into small freezer bites.
5. Dip each bite halfway into melted Ghirardelli milk chocolate.
6. Freeze until firm and serve cold.

06/07/2026

Peanut Butter Stuffed Bugles

Ingredients

1 large bag Bugles corn snacks
1 jar creamy peanut butter
1 bag powdered sugar
1 bag semi-sweet chocolate chips
1 stick butter, softened

Instructions

1. In a mixing bowl, beat together the creamy peanut butter, softened butter, and powdered sugar until a thick, sweet peanut butter filling forms.

2. Spoon the peanut butter mixture into a piping bag or a zip-top bag with one corner snipped off.

3. Carefully pipe the filling into the open end of each Bugle until stuffed.

4. Melt the semi-sweet chocolate chips in the microwave in short intervals, stirring until smooth.

5. Dip the wide end of each stuffed Bugle into the melted chocolate to seal in the filling.

6. Place the finished Bugles on parchment paper and let them sit until the chocolate is firm.

These Peanut Butter Stuffed Bugles are sweet, salty, crunchy, and chocolatey. They make a fun no-bake treat for parties, holidays, snack trays, or anytime you want an easy peanut butter dessert.

06/07/2026

🔥 No pasta? No problem! This Low Carb No Pasta Salad is crunchy, cheesy, flavorful, and seriously addictive! Packed with fresh veggies, pepperoni, cheese, and zesty Italian dressing, it’s the perfect healthy meal prep, party side dish, or quick low-carb lunch! 🥦🧀🥗
Low Carb No Pasta Salad Recipe
Ingredients:
* 2 cups broccoli florets, chopped
* 2 cups cauliflower florets, chopped
* 1 cup cheddar cheese cubes
* 1 cup pepperoni slices
* ½ cup black olives, sliced
* ½ to ¾ cup Italian dressing
* Black pepper, to taste
* Optional: cherry tomatoes, cucumber, or red onion
Directions:
1. Wash and chop broccoli and cauliflower into bite-size pieces.
2. Add broccoli, cauliflower, cheese cubes, pepperoni, and olives to a large mixing bowl.
3. Pour Italian dressing over the salad.
4. Sprinkle with black pepper and toss everything together until fully coated.
5. Chill in the refrigerator for 20–30 minutes for the best flavor.
6. Serve cold and enjoy this fresh, crunchy, low-carb salad!
Tip: Make it ahead and store in the fridge for 2–3 days for easy meal prep and quick healthy snacks.
Perfect for keto-friendly meals, summer gatherings, lunches, or healthy comfort food cravings!

06/07/2026

Pizza Bagels
Ingredients
4 plain bagels, sliced in half
1 cup pizza sauce
2 cups shredded mozzarella cheese
32 pepperoni slices
1/2 teaspoon garlic powder
1 tablespoon dried parsley flakes
Instructions
Preheat the air fryer to 370°F (188°C).
Spread pizza sauce evenly over each bagel half.
Sprinkle garlic powder over the sauce.
Top each bagel half with shredded mozzarella cheese.
Arrange pepperoni slices on top of the cheese.
Place the pizza bagels in the air fryer basket in a single layer.
Cook for 5–7 minutes, or until the cheese is melted and lightly golden.
Remove from the air fryer and sprinkle with dried parsley flakes.
Serve immediately.

06/07/2026

Sloppy Joe Pasta Bake

This is such an easy dinner idea! It’s basically pasta with sloppy Joe sauce instead of regular pasta sauce, and it comes together fast with just a few simple ingredients. I’m sure I’m not the first person to try this, but it was too easy not to share.

Ingredients:

* 1 can sloppy Joe sauce
* 1 lb ground beef
* 1 box penne pasta
* A handful of shredded cheese

Instructions:

1. Cook the penne pasta according to the package directions, then drain.
2. Brown the ground beef in a skillet and drain any extra grease.
3. Add the sloppy Joe sauce to the beef and prepare it according to the directions on the can.
4. Mix the cooked pasta with the sloppy Joe meat sauce.
5. Pour everything into a baking dish and sprinkle cheese over the top.
6. Cover and bake at 400°F for about 15 minutes.

Next time, I might uncover it and bake it a little longer so the cheese on top gets more browned and bubbly. Super simple, filling, and perfect for an easy weeknight meal!

06/07/2026

🇺🇸🍒🥤
Colorful, refreshing, and perfect for summer celebrations! These Memorial Day Bomb Pop Punch Cups are loaded with fruity flavors, patriotic colors, and a fun Bomb Pop topper that makes them the star of any BBQ, cookout, or holiday gathering.
Ingredients
1 box Original Bomb Pop® red, white, and blue ice pops
1 gallon Hawaiian Punch® Fruit Juicy Red
1 bottle Gatorade® Frost Glacier Freeze
1 bottle Sprite®
1 can Reddi-wip® Original Whipped Cream
1 jar maraschino cherries
Crushed ice
Instructions
Fill clear plastic cups with crushed ice.
Pour Hawaiian Punch into each cup until it is about halfway full.
Slowly pour the blue Gatorade over the ice to create a festive red-and-blue layered look.
Top each cup with a splash of Sprite for a little fizz.
Add a generous swirl of whipped cream on top.
Garnish with a maraschino cherry.
Place one Bomb Pop into each cup just before serving.
Tips
For the best layered effect, pour the Gatorade slowly over the back of a spoon.
Serve immediately to keep the Bomb Pop frozen and colorful.
Use clear cups to show off the patriotic red, white, and blue layers.
Perfect For
Memorial Day celebrations
Fourth of July parties
Backyard BBQs
Pool parties
Summer cookouts
Sweet, icy, fizzy, and bursting with patriotic colors, these Memorial Day Bomb Pop Punch Cups are a fun and festive treat everyone will love! 🇺🇸✨

06/07/2026

🥗🍝 Creamy Italian Sub Pasta Salad

This Creamy Italian Sub Pasta Salad is loaded with all the classic deli-style flavors you love in an Italian sub, but tossed into a cold, creamy pasta salad. It’s hearty, colorful, crunchy, and perfect for potlucks, BBQs, meal prep, or an easy lunch.

Ingredients

1 box rotini pasta
1 cup diced ham
1 cup pepperoni slices
1 to 2 cups shredded iceberg lettuce
1 cup cubed Colby Jack or cheddar cheese
1 cup cherry tomatoes, halved
1/2 cup sliced black olives
1/2 cup sliced pickles
1/2 cup banana pepper rings
1/4 cup diced red onion
1 cup mayonnaise
1/2 cup Italian dressing, optional
Black pepper, to taste
Italian seasoning, optional

Instructions

1. Cook the rotini pasta according to the package directions until tender. Drain and rinse under cold water until completely cooled.

2. Add the cooled pasta to a large mixing bowl.

3. Stir in the diced ham, pepperoni, shredded lettuce, cheese cubes, cherry tomatoes, black olives, pickles, banana peppers, and red onion.

4. In a separate bowl, mix the mayonnaise with Italian dressing, black pepper, and Italian seasoning if using.

5. Pour the creamy dressing over the pasta salad and gently toss until everything is evenly coated.

6. Cover and refrigerate for at least 30 minutes before serving so the flavors can blend.

7. Stir again before serving. Add a little extra mayo or Italian dressing if the pasta absorbs too much while chilling.

Serve cold and enjoy!

This pasta salad is creamy, crunchy, hearty, budget-friendly, and full of deli flavor. It tastes like an Italian sub in a bowl and makes a great side dish for cookouts, parties, lunches, or easy family meals. 🥗🍝✨

06/07/2026

Nilla Wafer Banana Pudding Fluff Pie

This creamy no-bake banana pudding pie is fluffy, sweet, and loaded with classic Nilla Wafer flavor. It’s an easy dessert for holidays, potlucks, summer gatherings, or anytime you need something simple and delicious.

Ingredients:
• 1 pre-made Keebler Graham Cracker Crust, 6 oz
• 1 block Philadelphia Cream Cheese, 8 oz, softened
• 1 box Jell-O Banana Cream Instant Pudding, 3.4 oz
• 1 cup cold milk
• 1 tub Cool Whip, 8 oz, thawed
• 1 cup Nabisco Nilla Wafers, roughly chopped

Instructions:

1. In a medium bowl, whisk the Jell-O Banana Cream pudding mix with the cold milk until smooth. Let it sit for about 5 minutes, or until slightly thickened.

2. In a large mixing bowl, beat the softened Philadelphia Cream Cheese with an electric mixer until smooth and creamy.

3. Fold the thickened banana pudding and thawed Cool Whip into the cream cheese until the filling is light, fluffy, and fully combined.

4. Spoon the banana pudding fluff filling into the Keebler graham cracker crust and spread it evenly.

5. Sprinkle the chopped Nabisco Nilla Wafers generously over the top.

6. Refrigerate for at least 4 hours, or until the pie is firm and chilled.

Slice, serve cold, and enjoy!

06/07/2026

Tortellini Pasta Salad 🥗

This easy Tortellini Pasta Salad is fresh, colorful, and packed with flavor. It is the perfect side dish for summer cookouts, parties, potlucks, or an easy make-ahead lunch. Every time it shows up, the bowl disappears fast.

Ingredients:
• 20 oz refrigerated cheese tortellini
• 1 pint cherry tomatoes, halved
• 1 large cucumber, diced
• 1 small red onion, finely chopped
• 1 cup sliced pepperoni
• 8 oz fresh mozzarella pearls
• 1 can sliced black olives, drained
• 1 bottle zesty Italian dressing
• Grated parmesan cheese, to taste

Instructions:

1. Cook the cheese tortellini according to the package directions until tender.

2. Drain and rinse the tortellini under cold water to cool it down and keep it from sticking together.

3. While the tortellini cools, chop the cucumber, red onion, tomatoes, and pepperoni if needed.

4. Add the cooled tortellini to a large bowl.

5. Mix in the cherry tomatoes, cucumber, red onion, pepperoni, mozzarella pearls, and black olives.

6. Pour the zesty Italian dressing over everything and sprinkle with grated parmesan cheese.

7. Toss well until the pasta salad is fully coated.

8. Cover and refrigerate for at least 1 hour before serving so the flavors can blend.

9. Stir again before serving and add a little extra dressing or parmesan if desired.

Simple, bright, flavorful, and always a crowd favorite.

06/07/2026

Italian Tortellini Pasta Salad

Ingredients:
• 20 oz cheese tortellini
• 1 cup chopped salami
• 1 cup chopped pepperoni
• 1 cup cherry tomatoes, halved
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 1 cup diced red onion
• 1 cup sliced mini cucumbers
• 1 cup chopped banana pepper rings
• 1 cup sliced black olives
• 1 package mozzarella pearls
• Italian dressing, to taste

Instructions:

1. Cook the cheese tortellini according to the package directions.

2. Drain the tortellini and rinse it under cold water until it is fully cooled.

3. Add the cooled tortellini to a large mixing bowl.

4. Stir in the salami, pepperoni, cherry tomatoes, red bell pepper, green bell pepper, red onion, cucumbers, banana pepper rings, black olives, and mozzarella pearls.

5. Pour Italian dressing over the salad and toss until everything is evenly coated.

6. Cover and chill until ready to serve.

7. Give it one more quick toss before serving and add a little extra dressing if needed.

This Italian Tortellini Pasta Salad is loaded with bold flavor, crunchy veggies, savory meats, creamy mozzarella, and tender cheese tortellini. It is perfect for cookouts, potlucks, parties, meal prep, or an easy cold side dish.

Olivia Carter

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