Smoking Meat USA

10/27/2025

Can someone tell me what I did wrong? I smoked my first brisket at 250 for 4hrs then wrapped it for 3 more. The internal temp reached 205* so I took it out and let it rest. It was so tough not tender at all. So sad

10/26/2025

Chuck Roast 10 hours @ 225 till 200 internal 😊🔥

10/26/2025

Since we’re showing over priced bbq plates. This was $55 at a local spot. A similar plate used to run me about $30; prices just keep going up.

10/26/2025

After years of Pit Boss ownership, I thought I’d finally get my man card and purchased a Recteq (BYB1200). Thank you for the add! Hopefully this does better than my last PB.
Always used Lumberjack pellets in the past, any experience on how they do with Recteq?
Have a great Memorial weekend, smoke on!

10/26/2025

Jalapeño poppers let's goooooo

10/26/2025

Rig needs some love!

10/26/2025

10/26/2025

Absolutely hammered cutting up a brisket I smoked while trying not to wake the kids up. Good times. I love bbq

10/26/2025

Brisket is too expensive for me right now so doing eye of round instead.