09/18/2026
🍝 Cheesy Rotel Chicken Spaghetti Casserole
Ingredients
12 oz spaghetti
2 cups cooked shredded chicken
1 can Rotel diced tomatoes & green chilies
1 can cream of chicken soup
½ cup sour cream
1½ cups shredded Mexican-blend cheese
½ cup shredded cheddar cheese
½ small onion, diced
½ tsp garlic powder
½ tsp black pepper
Instructions
Cook spaghetti: Boil spaghetti until just tender. Drain.
Mix: In a large bowl, combine chicken, Rotel, cream of chicken soup, sour cream, onion, garlic powder, pepper, and 1 cup cheese.
Combine: Add cooked spaghetti and mix until everything is well coated.
Bake: Spread into a greased 9×13-inch baking dish. Top with remaining cheeses.
Finish: Bake at 350°F (175°C) for 25–30 minutes, until hot and bubbly. Let sit for 5 minutes before serving.
🔥 CHEESY! 😍 FAMILY FAVORITE! ❤️