Getting Saucy

Getting Saucy Getting Saucy, Jennifer’s company, offers prepared meal services and boutique catering. Chef Bajsel has become a food advocate.

She understands the complexity of the American food system and how important it is to return to eating "real" food. Chef Jennifer Bajsel is a dynamic private chef and culinary educator celebrated for her passion for Italian cuisine. Though not Italian by heritage, she has built her career around honoring the food, history, and culture of Italy—bringing authenticity and storytelling to every dish s

he creates. She is the host of Getting Saucy, a lively cooking show that blends approachable technique with rich culinary traditions, and she contributes regularly to Living Magazine Texas. Her culinary expertise and creativity have also been showcased on national television, with appearances on Food Network’s Beat Bobby Flay and Chopped. Beyond the kitchen, Chef Bajsel is an active leader in the global food community. She currently serves as President of the Dallas Chapter of Les Dames d’Escoffier International and holds dual membership with the organization’s Italy Chapter, reflecting her deep connection to Italian gastronomy. Her leadership and influence in the culinary field were recently recognized with an Influential Women honor. Through her work as a chef, educator, and community leader, Chef Jennifer Bajsel continues to inspire others by celebrating the flavors of Italy and creating meaningful connections through food.

My story! Check out my journey and recipes on my YouTube channel- Getting Saucy TV
08/06/2026

My story! Check out my journey and recipes on my YouTube channel- Getting Saucy TV

A chef reflects on how traveling through Tuscany and Sicily transformed her understanding of Italian cuisine and tradition.

05/20/2026
09/05/2024

Hey friends, I’ll be on Good Day tomorrow morning around 9:45ish. Tune in or set your DVR to local Fox 4 in Dallas to hear me talk about my fabulous Dallas Chapter of Les Dames d'Escoffier International, celebrating 40 years and watch me make some end of summer BBQ sliders.

Tickets on sale NOW! This event is going to be a Texas good time! Two years in the making Dallas Chapter of Les Dames d'...
08/14/2024

Tickets on sale NOW! This event is going to be a Texas good time! Two years in the making Dallas Chapter of Les Dames d'Escoffier International has been working to bring back our big Food & Wine event with a country twist. Join us and taste bites from DFW’s top female chefs and pit-masters. Imbibe in a diverse selection of beverages and dance the night away with 3 bands! Ticket sales benefit our philanthropic endeavors.

https://sites.google.com/view/ldedallas-events/home

01/10/2024

Ciao everyone!! I’ve started posting reels on Instagram. I’ll eventually figure out how to post here too, but in the meantime…
FOLLOW me on Instagram:

The dinner I auctioned for Festa Della Donna. On the menu: Antipasti, Rabbit Ragu with handmade Parpadelle, Bistecca an...
05/14/2023

The dinner I auctioned for Festa Della Donna. On the menu: Antipasti, Rabbit Ragu with handmade Parpadelle, Bistecca and Prawns with Squid Ink Risotto and Wild Fennel, Torta Pistocchi with Caramelized Pears and Whipped Mascarpone!

What an honor to meet Salvatore Ferragamo and taste il Borro wines! Thanks Tiffany Tobey for always keeping me in mind ...
05/09/2023

What an honor to meet Salvatore Ferragamo and taste il Borro wines! Thanks Tiffany Tobey for always keeping me in mind for such fabulous events and to the tower club for a great dinner to pair!

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