09/28/2026
The True Headliners of Portola Festival? The Filipino Cuisine.
While electronic music’s biggest names rocked the stages of Portola Festival on a sunny weekend at San Francisco’s Pier 80, another kind of star power was quietly, yet powerfully, making waves across the festival grounds: Filipino food.
From Señor Sisig, Mano Po, and Kapwa Cafe, Filipino cuisine had a particularly popular presence in the two-day event, offering authentic flavors in filling, yet easy handheld portions, and tropical beverages for a fruity refreshment that further amplified the festival experience.
Even other vendors like Me So Hungry Too and Lao BBQ & Sticky Rice were showcasing traditionally Filipino flavors like ube, pandan, and calamansi, solidifying the increasingly visible world of Filipino ingredients.