06/03/2026
Minnesota said, “Sure, we’ll take authentic French crepes,” and then apparently showed up 200 deep. 🥞😂
David Lo, owner of Paris Crepes and Boba Tea in St. Paul and Bonjour Crepes in Eagan, is expanding again — this time to Edina around June. His Eagan location reportedly sold out within two hours of opening, and now franchising could be next.
Tiny crepe shop today. Regional brunch empire tomorrow? Wouldn’t be the weirdest thing Minnesota has done.
Credit: Kevin Lynch / Minneapolis-St. Paul Business Journal 📰
Hot tips?
Thinking about buying or selling?
👉 DM or Text me
📲763.402.2358
Tonia Detweiler – REALTOR®
The Realty Lab - ΓEA⅃
💻[email protected]