08/17/2026
Shotgun Shells Recipe! 🔥 or Pig Shots! Oooops 🤣 🤦♂️
Quick, easy, and delicious! 🙌 This was a first for me and I’ll be honest, they might be my new favorite appetizer of all time! Everyone loved them!
And as always, Shady Rays® keeping me 😎 cool!
—— Recipe ——
1. Slice your andouille sausage into 1/4” pieces
2. Slice your Thick Cut Bacon in half and wrap them around the sausage.
3. Pin the bacon to the sausage with a toothpick and season with your favorite bbq rub! I used Matt Pittman - Meat Church Fajita
4. Throw your pig shots in your Traeger Grills at 275 degrees for 1 hour.
5. In a bowl, mix one block of cream cheese with Shredded cheddar Cheese 🧀 and add a little more bbq seasoning
6. Put this mixture in a ziplock bag and cut the end with scissors so you can add it to your pig shots.
7. Add the cream cheese spread into the pig shots and top with a sliced jalapeño.
8. Throw them back in the smoker until the bacon gets crispy!
9. Top with Some FIRENECTAR Hot Honey and thank me later!
Enjoy! 😊
Grill- Traeger Grills
Knife - Montana Knife Company
Hat - Waggle
