edibleWOW Magazine

12/07/2025

Hope to see you at the Michigan Science Center

15/06/2025

Thank you to everyone that made it to the Michigan Science Center for cooking with edibleWOW. Chef Lea from Detroit Food Academy was awesome!!

Hope to see you at the next one!

11/06/2025

We are looking forward to returning to the Michigan Science Center this Saturday.

Hope to see you there

22/03/2025

Thanks to everyone who came out today for the final cooking with edibleWOW demo at the Oakland County Farmers Market of 2025!!

See you next winter!!

22/03/2025

It might be chilly out but Chef Tarver from Saint John's Resort is thinking BBQ!!

Stop by for the last cooking with edibleWOW at Oakland County Farmers Market today!!

Inside!! Warm!! 10:00 am start

08/03/2025

Thanks to everyone that came out to support cooking with EdibleWOW at Oakland County Farmers Market! The chefs from Detroit Institute of Gastronomy - DIG presented a Turkish inspired dish.

One more in the season!! Don’t miss the last one on March 22

22/02/2025

Another great cooking with edibleWOW at the Oakland County Farmers Market! Thank you to all that made it out to see chef

08/02/2025

Thanks to all that made it out this morning for another great cooking with EdibleWOW at the Oakland County Farmers Market

Chef Vincent and Cory from Storypoint Senior Living Center did a great job!!

See you at the next one!!

04/02/2025

Looking forward to this Saturday! Chef Vincent Jones from the Story Point Communities is not one to miss.

25/01/2025

Great demo from Erin at The Mushroom Conservatory using mushrooms on pancakes!! See everyone at the next cooking with edibleWOW at Oakland County Farmers Market!

12/01/2025

Thank you to all that made it out yesterday to kick off 2025 Cooking with edibleWOW at the Oakland County Farmers Market!

Chef Frank Turner from provisions micro greens did a great job!

Stop by for the next one with The Mushroom Conservatory

06/01/2025

We start this weekend!! Hope to see you Saturday at Oakland County Farmers Market

Another great line up for the season!

Guests enjoy the unique perspective each chef brings to the table as they prepare a wide range of diverse dishes from start to finish.